Nothing could be easier than roasting sugar snap peas that you purchase in a package with their strings removed. One skillet to wash and 7 minutes in the oven. You'll love them. I guarantee it.
A truly unique, mouthwatering and taste tingling salad that makes you wonder, what am I tasting?
This wonderful tart is adapted from pastry chef extraordinaire Nora Tang.
This dessert is made in 4 parts: cake, rum syrup, coconut custard and whipped cream frosting. I like to think of each part as a separate recipe that can be made at different times and then assembled.
Marlene Sorosky’s recipes are appealing, the ingredients are readily available, and you won’t have to check into a rest home when you’re through cooking.
Marlene speaks the language of the home cook and baker with great style. Each of her recipes has her careful testing and fine taste.
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