Moist, dense banana bread swirled throughout with fudgy ribbons of Nutella—you got that right—it’s a wow!
Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness.
Easiest most delish crisp you will ever taste—or make. And if you don’t know much about baking or are fearful of it, this dessert will gain you a reputation as such an expert that you will have trouble convincing your friends that you’re not.
I can’t decide whether this, fruity, boozy next-level margarita should be called sweet or savory. It definitely blurs the line, because it lies smack dab in the middle.
A good friend who comes over often for dinner says that although he’s eaten many great meals at my home, this is the best yet.
With this sophisticated, beautiful dessert you’re getting three phenomenal recipes for the price of one. And, seeing as they are all free, this may be the bargain of the year.
Eggplant doesn’t get better than this. It is so good, it almost tastes like it’s candied.
Marlene Sorosky’s recipes are appealing, the ingredients are readily available, and you won’t have to check into a rest home when you’re through cooking.
Marlene speaks the language of the home cook and baker with great style. Each of her recipes has her careful testing and fine taste.
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