By Marlene Sorosky Gray
“I have great memories of my many years teaching for Marlene at her cooking school in the San Fernando Valley. As a special bonus, she always made delicious dishes for me, like her Chicken Molé, which was one of the best I’ve ever eaten.”
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MEET MARLENE
Marlene Sorosky Gray has long been considered one of America’s foremost food experts. She has appeared numerous times on national television shows including Good Morning America. Her cookbooks and articles have been read by millions of enthusiastic fans. Major corporations have relied on her expertise to create private label foods and maintain quality controls.
Marlene brings this vast experience to her work now with Cooking with Class. Cooking with Class offers group cooking classes in exhibition kitchens, homes and at organizational functions. Cooking with Class performs demonstrations to groups even where there is no kitchen available. Cooking with Class also assists groups and individuals with special event planning and menu creation. Cooking with Class has special expertise in Jewish holiday parties, and can assist with large or small events at any location.
“Marlene Sorosky’s recipes are appealing, the ingredients are readily available, and you won’t have to check into a rest home when you’re through cooking.”
“Marlene’s classes are entertaining, as well as educational. She shares wonderful stories of the many times she spent with great chefs. You need not be an accomplished cook to create a great meal, because Marlene’s recipes are easy to follow and always prove to be a winner.”
Lemongrass, ginger, star anise, soy sauce, fish sauce and many more aromatics promise a stew that is layered with flavors—-salty, spicy, pungent, sweet and loaded with umami. I have lots of tricks up my whisk for guaranteeing success. Read on.