If you haven’t tried making pizza in a cast iron skillet you are in for a wonderful surprise. I usually begin with store bought pizza dough so making the pizza is a breeze.

For me, a good slice of bread must have a crispy crust with a soft, tender inside. That is exactly the type of crust I get with my cast-iron skillet when I make pizza in it—an amazing crust that is crispy, doughy and still thin.