CLASS MENU

Golden Gazpacho with Shrimp Salsa
This iconic summer soup is enlivened with sweet golden tomatoes, golden peppers and a hint of spicy chilies, then garnished with a spoonful of zesty shrimp salsa.

Salmon Stuffed with Mushrooms, Potatoes & Dill
This pièce de résistance is baked in foil, served warm or chilled and garnished with bouquets of fresh herbs.

Creamy Emerald Sauce
Watercress, spinach and basil are pureed into a colorful sauce for the salmon

Barley and Kale Salad with Pine Nuts & Lemony Kale Pesto
Kale plays a dual roll: some of the leaves are added to the salad and the rest are pureed into a delightful pesto dressing.

Mixed Berry Shortcakes with Brown Sugar Biscuits
Sour cream in the biscuit batter gives it a tanginess and tender crumb that perfectly complements the sweet berries.  No rolling pin required.

Photos from the class