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casseroles
You might know this dish better by its Azerbiaijani name, shakh plov, or its Persian name, polo ba tahdig. Just kidding. I have never heard of it by any of its names, even as a Rice and Squash Bombe. But after seeing its picture in the New York TImes, I had to make it.
This may be the easiest chicken you’ve ever made. Alright, maybe not the easiest, if you are used to throwing chicken breasts in the oven with a jar of marinara sauce on it. But for a fancy, very delicious dinner, this chicken is really quite simple to make. You only need to open several spice jars and marinate the chicken in those spices for as long as convenient. I like to do it overnight, but all day works too.
The photo of these stuffed poblanos in Bon Appetit pulled me in and I felt compelled to try them. (Admittedly their photo was more glamorous than mine.) They are more work than I usually go to for one dish, but after tasting, I wasn’t disappointed. They are absolutely delicious.
