https://www.cookingwclass.com/recipesold daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449522909836-CZLRTHVDPC6NP6CRGKUW/Gougere.jpg Recipes https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1450124241892-W7KRXMWOFHW3ZPAH0YBD/download.jpeg Recipes https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1451437527313-E61ON0Z0ITJGF67984F2/Cranberry+Rasp.+Relish.jpg Recipes https://www.cookingwclass.com/welcome daily 1.0 2025-04-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449090991804-00FYY5CJ72WU5I0TD2RF/PrivateFunctions-480x328.jpg Welcome https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1563382162172-6R4AY8T98G38D9EHD1GP/Blueberry+Crisp.jpeg Welcome https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449086014148-D21U27072BT7SG7DYTA7/DSC03388-1024x577.jpg Welcome https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1454021551358-HTD7Y7054FHVB4F7HNQE/3LQ1ST1N01.jpg Welcome https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449082577070-M1FK04WJ1G8NNPV4CIL5/Shortcakes-1024x577.jpg Welcome - Strawberry Shortcake https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1453339324680-VGO1CYH1VO4OOUGL9EIL/farro.jpg Welcome - Farro &amp; Kale Salad with Lemony Kale Pesto https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601327378289-JDOXMWSX7LWR45EKGGK7/Hero%2Bfig.jpg Welcome - Fig, Prosciutto &amp; Gorgonzola Cast Iron Pizza https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ae64e430-ced9-486b-a4cc-3c2dbdd890de/Sheet+pan+gnocchi+hero.jpg Welcome - Sheet Pan Gnocchi with Tomatoes &amp; Asparagus https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1647539391718-K6LDW6H8NS6V1SXAXK7E/Baked+feta+squash.jpg Welcome - Creamy Bow-Ties with Butternut Squash https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/9537584f-b847-4486-83ad-b85d7996cf67/tiramisu+final.jpg Welcome - Tiramisu https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448924906930-MJYFWGXA0JTLPSQLA51R/DSC03394-v2-Bouillabaisse-300x169.jpg Welcome - Thai Coconut Bouillabaisse https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1585589473013-896GBSVKXO7GWDRK16AZ/green+Enchiladas+hero.jpg Welcome - Chicken Enchiladas https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1652585305674-Y9PDHTK6639CVX2FEY0B/Skirt%2Bsteak%2Bhero.jpg Welcome - Skirt Steak with Balsamic &amp; Rosemary https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1632933134533-MMM44BFYHDVFO8R8W6E8/caramel+hero.jpg Welcome - Caramelized Black Pepper Chicken https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449093433727-FBWAQ0F6PWPS44HXJ7AW/DSC03487-1024x660.jpg Welcome - Radicchio Salad with Fennel and Oranges https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1453146438479-JQTMLE3SRDUK1FV60YNV/image-asset.jpeg Welcome - Cheddar-Crusted Steak in a Bag https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1455822474258-ZK0MWHT8NVE59VY4AB8R/image-asset.jpeg Welcome - Toasted Israeli Couscous Salad with Sun-Dried Tomatoes, Arugula &amp; Pine Nuts https://www.cookingwclass.com/about daily 0.75 2016-08-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449524083882-3A22WEDP2J5Q5HCHFBUY/Untitled+4.png About https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1456625966970-9OYGFAT7TBYYZBJ5XMXW/image-asset.jpeg About https://www.cookingwclass.com/recipes-1 daily 0.75 2026-04-01 https://www.cookingwclass.com/recipes-1/2026/1/20/jos-andres-manchego-mashed-potatoes monthly 0.5 2026-02-26 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/66430194-2fef-41f6-ab58-eca1741e2557/mashed+potatoes+hero.jpg RecipesEDIT - José Andrés Manchego Mashed Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/504f6927-23da-4727-9ded-10cc8c85c2fb/mashed+garlic+cut.jpg RecipesEDIT - José Andrés Manchego Mashed Potatoes - Make it stand out Cut at least 1/3 off the garlic. Roast for an hour in foil, cool slightly before removing garlic. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d3a6e036-c59b-42d7-a086-f7e84887b8d5/mashed+potatoes+garlic.jpg RecipesEDIT - José Andrés Manchego Mashed Potatoes - Make it stand out Press out garlic into a small bowl, then mash it. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/08cf74a2-7e7c-47c6-9dfc-9d208c02806a/mashed+boiling.jpg RecipesEDIT - José Andrés Manchego Mashed Potatoes - Make it stand out Lousy photo—too much steam for a photo. I just want you to see the size of the potatoes. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ade6bdf2-d575-495b-9c96-47b554a10691/mashing+potatoes.jpg RecipesEDIT - José Andrés Manchego Mashed Potatoes - Make it stand out I use a potato masher because I have one. A fork will work too. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d23cab90-9c43-400e-8fc3-3b49d358d7ab/mashed+pot+manchego.jpg RecipesEDIT - José Andrés Manchego Mashed Potatoes - Make it stand out Add the diced Manchego when the potatoes are still warm so it melts. https://www.cookingwclass.com/recipes-1/2026/2/26/thai-red-curry-squash-soup monthly 0.5 2026-03-03 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/7c7aea5a-0340-4112-b23a-b226a80aee21/thai+squash+soup+hero.jpg RecipesEDIT - Thai Red-Curry Squash Soup - Make it stand out To match photo, withhold about 3 tablespoons stirred coconut milk from soup, drizzle over the top and swirl with a spoon or knife. You can also add cilantro and peanuts, which make nice additions. https://www.cookingwclass.com/recipes-1/2025/6/9/thick-amp-spicy-lentil-soup-with-miso-amp-spinach monthly 0.5 2026-01-20 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d279741d-ab03-47da-a8db-99b962e698e1/Lentil+Miso+Soup.jpg RecipesEDIT - Thick &amp; Spicy Lentil Soup with Miso &amp; Spinach - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2020/1/3/candied-gingerbread-bites monthly 0.5 2025-12-04 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f1c529f6-5d87-489f-a357-e687b1c003c3/GIngerbread+Bites.jpg RecipesEDIT - Candied Gingerbread Bites - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1578089090951-YPTLLQONQALQKSIIXRLU/GIngerbread%2BBites.jpg RecipesEDIT - Candied Gingerbread Bites https://www.cookingwclass.com/recipes-1/2025/11/6/pan-banging-chocolate-chunk-cookies monthly 0.5 2025-11-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/49dc7544-93e4-4656-a59d-8c89821c55b3/Choc.+chunk.jpg RecipesEDIT - Pan Banging Chocolate Chunk Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2025/9/29/save-the-date-for-our-annual-holiday-gifts-class monthly 0.5 2025-09-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/40b55255-b675-45da-8c39-a41761a047a8/image0.jpeg RecipesEDIT - Save The Date for our annual Holiday Gift's Class - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2023/6/1/fattoush-salad-with-berries-crispy-toasted-pita-amp-lemon-dressing monthly 0.5 2025-09-11 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/b406f42b-e721-461a-ba77-e8253f9445a4/Fattoush+hero.jpg RecipesEDIT - Fattoush Salad with Berries, Crispy Toasted Pita &amp; Lemon Dressing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1eb7126b-9377-45d4-b2a7-e49c325aa2ba/Fattoush+ingredients.jpg RecipesEDIT - Fattoush Salad with Berries, Crispy Toasted Pita &amp; Lemon Dressing - Make it stand out Pita bread torn into bite-size pieces and baked along with sumac spice are common ingredients in Fatttoush salad. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ccc86a75-947d-4ef0-8a0a-9bdc833e7ffa/Fattoush+fennel.jpg RecipesEDIT - Fattoush Salad with Berries, Crispy Toasted Pita &amp; Lemon Dressing - Make it stand out Fennel is a nice addition to the salad. To prepare, cut off the stem end and florets. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/7c3cadfd-8d17-4464-9981-1ca06c76e85f/Fattoush+fennel+slicing.jpg RecipesEDIT - Fattoush Salad with Berries, Crispy Toasted Pita &amp; Lemon Dressing - Make it stand out Thinly slice the fennel on a mandoline, if you have one. It can also be sliced by hand. https://www.cookingwclass.com/recipes-1/2025/6/13/easiest-cobbler-ever monthly 0.5 2025-08-16 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/67dff675-8239-44b2-a5f7-a823f5343b22/Easy+cobbler+.jpg RecipesEDIT - Easiest Fruit Cobbler Ever - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2024/11/16/chocolate-chantilly-tart monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/9d6c9064-fa1a-42d5-a3d1-893ba813abbe/completed+tart.jpg RecipesEDIT - Chocolate Chantilly Tart - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/b44bf99e-1d0b-4506-8b8b-8840aa540b27/melting+chocolate.jpg RecipesEDIT - Chocolate Chantilly Tart - Make it stand out Although I ordinarily melt chocolate in the microwave, it is best to melt it in boiling water until it feels very hot. Just be sure you don’t get a drop of water into the chocolate. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a3efe6c6-2299-4dd9-ba5b-9cc0ceccf7f4/Folding+chocolate.jpg RecipesEDIT - Chocolate Chantilly Tart - Make it stand out This is my trying to take a photo of the folding of cream and chocolate. The cream should be very thick and you will faintly see a path of the beaters. It should be puffy. Fold the hot chocolate into one third of the cream. Then fold in the remainder. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/b1fec7cf-2306-40a4-9e86-249154c005ce/final+tart+no+cream.jpg RecipesEDIT - Chocolate Chantilly Tart - Make it stand out Spread chocolate filling into crust and smooth the top. Leave plain or decorate as desired. https://www.cookingwclass.com/recipes-1/2025/6/13/gnocchi-with-miso-asparagus-amp-leafy-greens monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d5c47fc4-6892-478c-9cfd-6763922d6a3c/Gnoccho+Miso.jpg RecipesEDIT - Gnocchi with Miso, Asparagus &amp; Leafy Greens - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2025/3/30/strawberry-muffins-with-freeze-dried-strawberry-coating monthly 0.5 2025-05-26 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a4e17461-0680-4ef4-a3d8-8f0cbb767923/Strawberry+Muffins+hero.jpg RecipesEDIT - Strawberry Muffins with Freeze Dried Strawberry Coating - Make it stand out It is important to use a thick jam so it stays in the middle of the muffin. I was using Bonne Maman instead of Bonne Maman Intense, or Crofter’s, which Bon Appetit recommends but I couldn’t find. It all worked out fine in the end. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/0fbf0aff-02b4-4b7f-8ccb-94edf58fd3b7/Strawberry+muffins+jam+1.jpg RecipesEDIT - Strawberry Muffins with Freeze Dried Strawberry Coating - Make it stand out Take time to spoon the jam directly into the middle of the muffin so it doesn’t leak out and glue the muffin to the side of the tins. I was using Bon Maman Jam that wasn’t labeled intense and it was too runny to stay in the center of the muffin. It wasn’t a big problem, but took more time to cover. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/6d399ee5-5c32-48e3-bd75-5e8c0c0274b9/Strawberry+muffins+2.jpg RecipesEDIT - Strawberry Muffins with Freeze Dried Strawberry Coating - Make it stand out Top with the remaining batter. You can see that in several of my muffins the jam is not in the center. It was important to remove them while very warm so the jam did not have a chance to harden. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/6d257e33-066a-44e1-b381-0d36e0368235/strawberry+muffins+3.jpg RecipesEDIT - Strawberry Muffins with Freeze Dried Strawberry Coating - Make it stand out Looking good when the jam is completely covered. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f4711c22-a698-4236-bb37-1a24fa54198e/strawberry+muffins+4.jpg RecipesEDIT - Strawberry Muffins with Freeze Dried Strawberry Coating - Make it stand out Put the freeze-dried strawberries into a food processor with the sugar or grind the berries or in a spice mill or with mortar and pestle. . https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/b77abb85-08b0-4790-b167-aa9b1e5fa11d/strawberry+muffins+6.jpg RecipesEDIT - Strawberry Muffins with Freeze Dried Strawberry Coating - Make it stand out Each muffin has its own personality, some tops domed, round, or cracked. https://www.cookingwclass.com/recipes-1/2023/7/13/spaghetti-with-roasted-cherry-tomatoes-amp-spicy-garlic-oil-wdskd-h4prp monthly 0.5 2025-05-07 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/17f16593-24fa-4a08-9eff-588130059ad6/Spaghetti+Roasted+tomatoes.jpg RecipesEDIT - Spaghetti with Roasted Cherry Tomatoes &amp; Spicy Garlic Oil - REVISED - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2025/3/30/green-garden-vegetable-soup-with-mozzarella-pesto monthly 0.5 2025-05-03 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e8808575-2a87-41d1-b3de-0bb4b1eaeeba/Green+Gardin+Soup.jpg RecipesEDIT - Green Garden Vegetable Soup with Mozzarella Pesto - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2022/2/21/slow-roast-gochujang-chicken-with-schmaltzy-potatoes monthly 0.5 2026-01-29 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/db37d68d-0f7f-46cb-b7b7-a7cde043a8ed/Gochujang+roasted.jpg RecipesEDIT - Slow-Roast Gochujang Chicken with Schmaltzy Potatoes - Make it stand out Gochujang Chicken before the potatoes are mashed in all the juices. I forgot to get a photo once I carved it. I guess I just couldn’t wait to eat it. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/fc1c5334-9fd5-4bb6-ba13-55294fd4d740/Gochujang+sauce.jpg RecipesEDIT - Slow-Roast Gochujang Chicken with Schmaltzy Potatoes - Make it stand out The sauce is not as spicy as it’s name implies. The chicken will end up beautifully flavored but not too spicy at all. The gochujang does give it a beautiful burnished glaze. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1f364689-d3fa-4504-97ea-484f35e89b69/Gochujang+potatoes.jpg RecipesEDIT - Slow-Roast Gochujang Chicken with Schmaltzy Potatoes - Make it stand out While the chicken is resting, mash the potatoes and garlic with a potato masher or fork until chunky https://www.cookingwclass.com/recipes-1/2025/1/26/frozen-margarita-bars monthly 0.5 2025-01-29 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/bed5a4e0-fc52-43fb-a122-b96e76402517/margarita+bars.jpg RecipesEDIT - Frozen Margarita Bars - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2025/1/3/cranberry-muffins monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ad473bdb-a7de-4802-ae06-e0fc9f1fbc9b/Cranberry+muffins.jpg RecipesEDIT - Cranberry Muffins - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2024/12/25/rice-and-squash-bombe monthly 0.5 2024-12-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ca6af415-378c-4d6a-adcd-2c1259f35ef5/Pita+bombe+hero.jpg RecipesEDIT - Rice and Squash Bombe - Make it stand out This is a scrumptious knock-out party dish! Invite friends over and make it a “bombe party”. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d2148720-695a-4177-af64-d5b899fd76b0/pita+cut+.jpg RecipesEDIT - Rice and Squash Bombe - Make it stand out This is the best way I found of cutting the pita to line the bowl. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/94c11798-7615-4ded-9d77-42014a303f09/pita+lining+bowl.jpg RecipesEDIT - Rice and Squash Bombe - Make it stand out Overlap the pita like scales of fish. If the pieces don’t stick, add a little more butter. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/3f9b59c6-1f34-4fa8-b4f1-5c4bb4ad1564/rice+holes.jpg RecipesEDIT - Rice and Squash Bombe - Make it stand out Using a knife or chopstick, poke several holes in the rice and pour seasoned butter into them. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/8adbb4e2-5515-4f7c-ace0-9d03c7bb245f/pita+enclosed.jpg RecipesEDIT - Rice and Squash Bombe - Make it stand out After filling, top with a pita and fold the pieces over the top. They aren’t going to show, so don’t worry about being neat. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/aa309b02-9a62-4866-b09b-e3eaa55e61ea/Pita+baked.jpg RecipesEDIT - Rice and Squash Bombe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d39236c9-e829-4851-9835-d2df85a2b3ad/pita+open.jpg RecipesEDIT - Rice and Squash Bombe - Make it stand out The delicious rice/squash mixture needs to be spooned out. The pita is crispy and the filing tender. Every bite is a treat. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/9fceecf0-471f-45b6-85c2-5146ebd03a01/Pita+up+close+open.jpg RecipesEDIT - Rice and Squash Bombe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2024/11/18/peas-with-leeks monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/df3f1bb0-e0f2-4aaa-9812-ec7c1645c40b/peas+with+leeks.jpg RecipesEDIT - Peas with Leeks - Make it stand out An ordinary vegetable becomes extraordinary with this preparation. https://www.cookingwclass.com/recipes-1/2024/7/5/crispy-gnocchi-with-tomato-basil-aamp-red-onion monthly 0.5 2024-10-31 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/2addba3d-bb50-4002-b613-2d686797d98c/Gnocchi+hero.jpg RecipesEDIT - Crispy Gnocchi with Tomato, Basil &amp; Red Onion - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/50cb33e3-69ab-41b8-ae21-f106728f2dfe/Gnocchi+frying.jpg RecipesEDIT - Crispy Gnocchi with Tomato, Basil &amp; Red Onion - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2024/8/2/one-pan-shrimp-enchiladas-verde monthly 0.5 2024-10-12 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/fca63783-b66b-4c9c-a9e8-a975e13f6e4f/Shrimp+enchiladas.jpg RecipesEDIT - One-Pan Shrimp Enchiladas Verde - Make it stand out Not my best photo. I had friends waiting for their dinner, so I was rushing. They said it was worth the wait. Every day the New York Times sends me a recipe or two. This one caught my eye because we love shrimp, enchiladas and verde sauce and it looked like I could make it pretty quickly. It has all the flavors of enchiladas without taking the time stuffing and rolling tortillas. The recipe serves four so I invited another couple for dinner. I had no idea what could be made ahead (Why don’t recipes ever add that information?) so I was making everything pretty much last minute. If you follow my career, you know making ahead is not the my preferred way to cook. This is very tasty with quite a bit of extra sauce when finished. That is not a problem, verde sauce is great on so many things, including your eggs in the morning, The enchiladas are extremely tasty and easy to assemble. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/c3dd93ff-5d17-4ef8-9929-a1fa3322c893/Tortillas.jpg RecipesEDIT - One-Pan Shrimp Enchiladas Verde - Make it stand out After the tortillas are softened slightly, they are overlapped in the skillet. Then layered with shrimp, half the cheese, more sauce, another layer of tortillas, sauce and cheese. Cook covered for 5 to 7 minutes. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f2efcb03-4912-4a9c-92a4-040e7c8609c9/Tomatios+pan.jpg RecipesEDIT - One-Pan Shrimp Enchiladas Verde - Make it stand out Tomatillos, one jalapeno and sliced onions cook until the tomatillos are softened. Then everything is transferred to the blender until smooth. https://www.cookingwclass.com/recipes-1/2024/8/31/xp2tyuzq9hq9h1qjwpu7d093fmhl3r monthly 0.5 2026-01-29 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/7e477f39-c934-49b0-bdda-cdad8cba1f2e/Cajun+Chicken.jpg RecipesEDIT - Creamy Cajun-Spiced Chicken - Make it stand out I happen to have a bowl of cooked yellow rice in my fridge. I’m not recommending that as part of the menu. Any tpe of rice or potatoes and a green veggie are great accompaniments to this tasty chicken https://www.cookingwclass.com/recipes-1/2024/6/9/blueberry-poppy-seed-brunch-cake monthly 0.5 2024-07-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f23e85e3-245b-4dba-8a2e-7822d5aa0cd0/Cherry+BLueberry+Cake+hero.jpg RecipesEDIT - Blueberry Cherry Poppy Seed Brunch Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/2a01a723-6b2e-4b54-b264-41b2c47215c7/Cherry+Blueberry+slice.jpg RecipesEDIT - Blueberry Cherry Poppy Seed Brunch Cake - Make it stand out It’s every bit as good as it looks. Don’t add any more fruit than the recipe calls for. It will overload the batter. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ed262844-edde-4f63-8d2f-902faae38771/cherries+smashed.jpg RecipesEDIT - Blueberry Cherry Poppy Seed Brunch Cake - Make it stand out It’s easy to pit cherries if you put them into a baggie, smash them with anything firm and simply take out the pits. Smashing them opens them up so the pit comes right out. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/76e87f5f-5ef2-4d6f-97a2-935d7257a485/cherries+2.jpg RecipesEDIT - Blueberry Cherry Poppy Seed Brunch Cake - Make it stand out Smashed cherries are perfect for putting into pies, cakes or topping this cake. https://www.cookingwclass.com/recipes-1/2024/1/13/velvet-steak-with-korean-chili-butter monthly 0.5 2024-06-24 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/853574a5-9caf-49ba-98cc-038fd1979bf5/Velvet+steak+hero.jpg RecipesEDIT - Velvet Steak with Korean Chili Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/94b9ae7a-1af5-4b86-9728-2e41302cd3c9/velvet+steaks+ing.jpg RecipesEDIT - Velvet Steak with Korean Chili Butter - Make it stand out There are 2 different brands of Gochujang chili paste in this picture. The one on the left is obviously Mother-In-Law’s; the one on the far right is written in Korean. I forgot I had one when I purchased the second one. (Sound familiar?) They both take up much needed space in my fridge. They both have similiar spice levels. Read above for more info on them. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/98ff41bd-876a-4eaa-9fe1-e43753ad48c8/velvet+steak+marinade.jpg RecipesEDIT - Velvet Steak with Korean Chili Butter - Make it stand out These thin steaks measure just a little over 1/4” thick. Marinating in a mixture of cornstarch, egg white and rice wine is called velveting. https://www.cookingwclass.com/recipes-1/2024/5/24/lemon-double-drizzle-cake monthly 0.5 2025-08-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/b0198d84-de38-4789-929b-8184e14857b7/Lemon+Cake.jpg RecipesEDIT - Lemon Double Drizzle Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/cb7ce84e-2800-4fdd-8ea3-33e9eebdf01f/Lemon.jpg RecipesEDIT - Lemon Double Drizzle Cake - Make it stand out On a trip to Rome, Karl and I saw this painting in a store window. The artist painted one the size we needed (6’ x 5’) and it hung in our kitchen in Foster City. Now that we’re moved to Palm Desert, it has an even more important wall, which looks outside to our lemon tree. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/48466416-063d-47e6-a675-281b9315dfe1/front+door.jpg RecipesEDIT - Lemon Double Drizzle Cake - Make it stand out I’ve carried my love of lemons to my front porch. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e965c8b8-0a36-47f6-9076-1031274a4692/Lemon+cake+photo.jpg RecipesEDIT - Lemon Double Drizzle Cake - Make it stand out When my son, Kenny, saw this beautiful Lemon book by Taschen, he bought it for me. Here’s the recipe that I adapted from Metric to our American Imperial system. I changed self rising flour to all-purpose flour plus baking powder and salt. Lemon Double Drizzle Cake Cake 4 oz. (1 cube, 125grams) unsalted butter, softened 1 cup (175 grams) sugar 1 lemon, finely grated and juiced reserved 2 large eggs, beaten 1 1/3 cups (175 grams) self-rising flour 4 tablespoon milk Lemon Drizzle Syrup 4 to 5 tablespoons lemon juice 3/4 cup (150 grams) sugar Lemon Drizzle Icing 2 to 3 tablespoons lemon juice 1 1/4 cups (150 grams) powdered sugar, sifted if lumpy 1. Preheat the oven to 350 degrees F. Line an 8 1/2 x 4 1/2 x 2 inch baking pan with parchment, allowing 2 ends to hang over the sides for easy removal. 2. To make the cake: Beat the butter, sugar and lemon zest together until pale and fluffy. Beat in the eggs, a little at at a time, mixing very well between additions to prevent curdling. On low speed, mix in the flour, and a pinch of salt. Beat in the milk to lighten the mixture. Spoon the batter into the pan. 3. To bake: Bake for 45 minutes or until a skewer inserted into the center comes out clean. 4. While the cake bakes, make the lemon drizzle syrup: In a small saucepan, heat the lemon juice and sugar over medium heat until the sugar has dissolved. Keep warm. 5. As soon as the cake is out of the oven, prick it all over over with a thin skewer. Spoon the warm lemon syrup evenly over the top of the cake. 6. Cool completely. Using the two parchment handles, remove the cake from the pan. Set the cake on a wire rack placed over a plate or small tray. 7. To make the glaze: Mix the lemon juice and sifted powdered sugar together with a wooden spoon until smooth . The icing should be thick enough to fall off the side of the spoon with a little resistance. If it’s too thick, beat in a little more lemon juice. Hold a large spoon loaded the the icing well above the cake and drizzle liberally from the tip of the spoon, to and fro from side to side over the cake. Repeat until all the icing is used up. Let set until firm. To make ahead: Cake may be stored at room temperature for up to 3 days. It may also be frozen. Makes 1 cake. https://www.cookingwclass.com/recipes-1/2024/4/24/mexican-shrimp-cocktail monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4df01a4f-1005-415e-96c8-cc1b1af960f6/Mexican+shrimp+cocktail.jpg RecipesEDIT - Mexican Shrimp Cocktail (Cóctel De Camarón) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2024/3/25/cod-in-parchment monthly 0.5 2024-03-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/6eaccddc-7ded-4964-8b52-6e18682d0ec2/cod+in+parchment+hero.jpg RecipesEDIT - Cod in Parchment - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/894de73e-40eb-4e37-b5f2-b9faba79a6fb/cod+sauce.jpg RecipesEDIT - Cod in Parchment - Make it stand out Make sure the sauce is nice and thick. The fish needs it. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/69cd5d7d-75d4-44d9-9a49-e83fdbd13516/cod+3.jpg RecipesEDIT - Cod in Parchment - Make it stand out You can julienne the zucchini or simply grate it. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/dccad73e-d299-4b68-b4d1-68b19b74de34/cod+in+paper+3.jpg RecipesEDIT - Cod in Parchment - Make it stand out Package ready to be baked. Make sure the edges are well sealed so the juices don’t leak out. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4aae4027-968d-4a6f-862a-7911e72e858c/cod+baked.jpg RecipesEDIT - Cod in Parchment - Make it stand out Baked package should be browned and puff up. Use scissors to cut an X in to open. https://www.cookingwclass.com/recipes-1/2024/1/6/creamy-cauliflower-amp-leek-soupo monthly 0.5 2024-02-10 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/854b2392-475c-4098-a347-c0b9374f3087/caulifloewr+hero.jpg RecipesEDIT - Creamy Cauliflower &amp; Leek Soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/8d80998b-f454-484f-b1dd-174a37cf992a/cauliflower+1.jpg RecipesEDIT - Creamy Cauliflower &amp; Leek Soup - Make it stand out Chop the cauliflower into small pieces. The smaller the chop, the quicker they will cook. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e7bd0061-87cc-4a58-9028-2abd331f46b5/cauliflower+2.jpg RecipesEDIT - Creamy Cauliflower &amp; Leek Soup - Make it stand out To clean leeks, separate each leaf under cold water. Often times they have dirt hidden between the leaves. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4f4f1291-9f0a-4f1f-9a8b-4f9a3e1a8e9a/cauliflower+3.jpg RecipesEDIT - Creamy Cauliflower &amp; Leek Soup - Make it stand out Cook the cauliflower until it is brown in spots. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/bc17bf45-e2fe-4b7d-bbc6-264192fe30ec/califlower+4.jpg RecipesEDIT - Creamy Cauliflower &amp; Leek Soup - Make it stand out Leeks are sliced including a small amount of the green and sautéed until browned. https://www.cookingwclass.com/recipes-1/2023/12/8/muhammara-dip-in-endive monthly 0.5 2023-12-16 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f9768c11-9b73-409e-b950-f383fece5fc0/Muhammara+dip.jpg RecipesEDIT - Muhammara Dip in Endive - Make it stand out I seldom post a recipe that I’ve recently taught, but I’m making an exception because this recipe was so well received. With the holidays here, I want you to enjoy this fabulous dip, too. Muhammara is a Syrian dip that is made with roasted red peppers, walnuts and pomegranate molasses. It’s savory, sweet, slightly smoky, with just enough spice. The Pomegranate molasses in the dip is a flavor powerhouse. A balance of sweet and sour, it gives salad dressings acidity without being lip-puckeringly sour. In meat marinades, it tenderizes and produces better browning. Incorporated into sauces and glazes, it adds depth and layers of flavor. I notice that it has become easier to find at upscale markets, such as Whole Foods and Trader Joes. Here I spread the dip on Belgian endive leaves and I have my reason. In my appetizer class all my other recipes were on some type of carb, so I wanted this dip to be on a veggie. I could have chosen celery or cucumber, but endive is a little fancier. Belgian endive has slightly bitter tasting and juicy, crisp, pale leaves. It's grown in total darkness to prevent it from turning green (a vegetable growing technique known as blanching). It is more expensive than lettuce or other chicories due to a combination of the farming process (long and rigorous), combined with the cost of often being imported from Belgium. The challenge with using endive leaves as an appetizer is that you need to keep cutting the stem end further and further in order to separate the leaves. This leaves you with leaves of various sizes. But who cares when they look so pretty and taste so good. However you choose to serve this colorful dip, I know you will be happy to add it to your repertoire. I hope your holidays are filled with joy and delicious memories. May 2024 be a year of greater peace and safety and you and your loved ones know good health and contentment. I send you blessings and love, Marlene https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/6d292fd9-a5b9-477c-b2d3-7b7e479d735e/endive+whole.jpg RecipesEDIT - Muhammara Dip in Endive - Make it stand out Belgian Endive comes in different sizes. Look for ones that have nice looking tops. When you separate and fill them, the tops are what show. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f7666a40-bdfc-467e-9573-1b69b7e89951/endive+stem.jpg RecipesEDIT - Muhammara Dip in Endive - Make it stand out Remove the stem and as you separate the leaves, keep cutting off bottom so the leaves come off easily. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/92836bbd-90a8-4d77-9b13-99952b05989b/endive+separated.jpg RecipesEDIT - Muhammara Dip in Endive - Make it stand out The leaves are all different shapes and sizes. That’s just endive. https://www.cookingwclass.com/recipes-1/2023/11/2/stuffed-poblanos-with-black-beans-amp-chipotle-tomato-sauce monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/9e31e420-10cf-45e2-a425-675ade224863/poblanos+hero.jpg RecipesEDIT - Stuffed Poblanos with Black Beans &amp; Chipotle Tomato Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/cc5353ff-4515-4322-adb8-2f47abf005ef/poblanos+tomato.jpg RecipesEDIT - Stuffed Poblanos with Black Beans &amp; Chipotle Tomato Sauce - Make it stand out Simmer tomato chipotle sauce until thickened https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e613ca27-ef86-4d56-a3e6-1178c83ed50f/poblanos+greens.jpg RecipesEDIT - Stuffed Poblanos with Black Beans &amp; Chipotle Tomato Sauce - Make it stand out All these greens cook down until you don’t even know they are there. You can’t even see them in the finished dish. https://www.cookingwclass.com/recipes-1/2023/1/13/quinoa-pilaf-with-cranberries-amp-almonds monthly 0.5 2023-09-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/0a994772-68f3-4226-a7c6-86e83e893651/quinoa+hero.jpg RecipesEDIT - Quinoa Pilaf with Cranberries &amp; Almonds - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f7249bb6-1e43-401f-8dae-63c66bf26f14/quinoa+how-how+1.jpg RecipesEDIT - Quinoa Pilaf with Cranberries &amp; Almonds - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/c61a099c-62da-4da0-b7eb-386f74ad3e1e/quinoa+how-to2.jpg RecipesEDIT - Quinoa Pilaf with Cranberries &amp; Almonds - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2023/9/12/september-class monthly 0.5 2023-09-13 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1694558763513-W0JES7CK94I9POYGWOB4/thumbnail+%281%29.jpg RecipesEDIT - September Class in my home in Palm Desert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2023/4/25/ybpq1vv1ow5m4i22ddxfuo9uwmimny monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/02d4a45e-073d-484a-a185-7b0c1a41e24b/cool+noodles.jpg RecipesEDIT - Peanut Noodle Salad with Crunchy Veggies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/7b568327-0025-4d3e-b4f8-cf3476268cc3/Peanut+Noodles+ing.jpg RecipesEDIT - Peanut Noodle Salad with Crunchy Veggies - Make it stand out Lots of ingredients make a fabulous salad. The noodles in the front are Chinese egg noodles. I can’t get them in the desert so I use linguini. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/88da0df9-d184-46e8-a36d-b2b4d9b7b92f/Peanut+noodles+sauces.jpg RecipesEDIT - Peanut Noodle Salad with Crunchy Veggies - Make it stand out Choose your heat, just make sure you feel a little at the back of your throat before you swallow. If there is no heat, I think the sauce is boring. https://www.cookingwclass.com/recipes-1/2023/8/10/meyer-lemon-olive-oil-streusel-coffee-cake monthly 0.5 2024-01-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/cd004710-c386-4070-96e8-c2c86a15eb9c/Coffeecake+hero.jpg RecipesEDIT - Meyer Lemon -Olive Oil-Streusel Coffee Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/2a5c9179-60eb-421f-acce-fe386227cacc/coffee+cake+olive+oil.jpg RecipesEDIT - Meyer Lemon -Olive Oil-Streusel Coffee Cake - Make it stand out I save this olive oil for salads and when I need an extra burst of flavor. I don‘t use it for cooking. I usually use Kirkland’s olive oil for that. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4f68090b-03d7-482f-9197-378577a22364/coffeecake+flour.jpg RecipesEDIT - Meyer Lemon -Olive Oil-Streusel Coffee Cake - Make it stand out Put your mixing bowl on the scale and put it on zero. Add the flour until it measures 94 grams. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e7b797e5-bd03-415d-821d-073953d0ed6c/coffee+cake+sugar.jpg RecipesEDIT - Meyer Lemon -Olive Oil-Streusel Coffee Cake - Make it stand out Zero out the scale again and add 42 grams of golden brown sugar. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/8e5d4963-f32f-4c8d-9e7e-06ea8297842c/coffee+cake+lemon.jpg RecipesEDIT - Meyer Lemon -Olive Oil-Streusel Coffee Cake - Make it stand out Add half the batter to the cake pan and spread the lemon curd over. Cover with remaining batter. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ad5bae0b-c8d3-4d0b-891c-2b28a5f85343/coffee+cake+whole.jpg RecipesEDIT - Meyer Lemon -Olive Oil-Streusel Coffee Cake - Make it stand out Beautiful finished cake. https://www.cookingwclass.com/recipes-1/2023/2/12/oy-vey-orzo monthly 0.5 2024-03-31 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/08516cc9-075d-4808-8a86-1044b71dd76e/Oy+Vey+Orzo.jpg RecipesEDIT - Oy Vey Orzo - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2023/7/4/spiced-candied-pecans-amp-cashews monthly 0.5 2023-07-10 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/3d9161dd-d73c-4438-ac63-4f519c4cc8e9/nuts+hero.jpg RecipesEDIT - Spiced Candied Pecans &amp; Cashews - Make it stand out These candied nuts are still in a cluster. It’s fun to break them apart to serve, but I like the way they photograph into one fairly large mass. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d10f0b57-8e7c-4133-b5e6-c2e134d6c481/nuts+stirred.jpg RecipesEDIT - Spiced Candied Pecans &amp; Cashews - Make it stand out Stir nuts together with powdered sugar, water and spices until nicely coated. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/69e1ba47-529c-4f16-860e-b332855dd295/Nuts+glazed.jpg RecipesEDIT - Spiced Candied Pecans &amp; Cashews - Make it stand out Glazed nuts on parchment-lined baking sheet, not yet baked. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/451d3fe7-6b8a-4580-bc73-350b2d22b52f/nuts+toasted.jpg RecipesEDIT - Spiced Candied Pecans &amp; Cashews - Make it stand out In the above picture before the nuts are baked, they still look wet. In this photo, after they are baked they look glossy and dry. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/357a7e26-db11-4b5c-8e2d-6a0048a3a689/scraping+nuts.jpg RecipesEDIT - Spiced Candied Pecans &amp; Cashews - Make it stand out After nuts cool, they will be candied and stuck together. Simply break them apart with your fingers. https://www.cookingwclass.com/recipes-1/2023/6/22/moroccan-couscous-salad-with-chickpeas-amp-dates monthly 0.5 2024-01-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a6b179ef-6045-4ab0-a064-23d9b7e0c504/Moroccan+salad.jpg RecipesEDIT - Moroccan Couscous Salad with Chickpeas &amp; Dates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/2582939c-824c-428b-bf01-95b0e0bb82bf/moroccan+ing.jpg RecipesEDIT - Moroccan Couscous Salad with Chickpeas &amp; Dates - Make it stand out These are the ingredients II use for my original salad. But you should feel free to vary them. Just keep the spices the same to retain the Moroccan flavors. https://www.cookingwclass.com/recipes-1/2023/5/29/brown-sugar-pecan-shortbread monthly 0.5 2023-06-01 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/53f12559-a0c7-4e72-8fad-1822b5df3f0e/brown+sugar+hero.jpg RecipesEDIT - Brown Sugar Pecan Shortbread - Make it stand out You can make these as precise as you want by straightening out the edges before baking. I like them more free form. They look home made. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/12a7fec7-ac0b-4217-9d8e-0e68b2dc861c/scale+2.jpg RecipesEDIT - Brown Sugar Pecan Shortbread - Make it stand out The Tare button opens the scale and allows you to zero it out. The Unit button gives you the unit of weight, such as grams, lbs, oz, ML. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/64efd1b3-dbb4-4125-8643-9b350326ad18/brown+sugar+dough.jpg RecipesEDIT - Brown Sugar Pecan Shortbread - Make it stand out On a sheet of plastic wrap, press the dough into a 6” x 4 1/2” rectangle. Wrap in plastic wrap and refrigerate or freeze. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/7c57fb62-93c8-44fe-9ad6-2b5996c358e2/brown+sugar+cut.jpg RecipesEDIT - Brown Sugar Pecan Shortbread - Make it stand out By cutting the edges to even them out, you can get more even cookies. Plus, you get to eat the trimmings, which may just be the best uncooked cookie dough you’ve ever tasted. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/716e635d-419e-4de8-b582-8e87f765a199/brown+sugar+slice.jpg RecipesEDIT - Brown Sugar Pecan Shortbread - Make it stand out Slice the dough into 1/4-inch thick slices. https://www.cookingwclass.com/recipes-1/2023/5/3/maple-glazed-bacon monthly 0.5 2023-05-04 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/5dbc8c3e-ae8f-493a-b2fe-cd14f49093de/Maple+bacon+hero.jpg RecipesEDIT - Maple-Glazed Bacon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/9d73a039-effa-47f7-8396-a7de586e5e34/MAPLE+BACON.jpg RecipesEDIT - Maple-Glazed Bacon - Make it stand out 100% pure maple syrup, dry mustard and bacon are the only ingredients you need to make this recipe. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/7c5fafba-592f-4ea8-b53c-3ca0009fccec/maple+baking.jpg RecipesEDIT - Maple-Glazed Bacon - Make it stand out This is what the bacon looks like after about 15 minutes when it should be turned and brushed again. https://www.cookingwclass.com/recipes-1/2023/3/7/mexican-pork-mol-stew-with-black-beans monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/3ebf682f-319e-48f0-9f7d-1868c26e383e/Pork+mole+hero.jpg RecipesEDIT - Mexican Pork Molé Stew with Black Beans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/df900104-e52a-4756-90ff-a14abf5c8162/Pork+Mole+Stew+ing.jpg RecipesEDIT - Mexican Pork Molé Stew with Black Beans - Make it stand out I bought a large slab of pork shoulder , discarded much of the fat and cut the meat into 1-inch cubes. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/7e649d8b-0436-45a9-8d79-21d1f8d86938/Pork+browning.jpg RecipesEDIT - Mexican Pork Molé Stew with Black Beans - Make it stand out I like to begin browning on high heat and then reduce it, if beginning to burn. It is important not to overcrowd the pan. You want the meat to brown at this stage, not steam. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/98c72c56-7bef-448b-b34e-8f0ba0f2096c/Pork+mole+beef2.jpg RecipesEDIT - Mexican Pork Molé Stew with Black Beans - Make it stand out Pork with seasonings should be well browned and slightly crusty. This pork is now ready to add the tomatoes and bake. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1244e92d-666a-4c2c-a6d4-3e56e57456f2/Pork+paper.jpg RecipesEDIT - Mexican Pork Molé Stew with Black Beans - Make it stand out When the stew is done, if you aren’t eating it immediately, and you shouldn’t be because stews are always better after they’ve been refrigerated for a day or two, cover the meat and sauce by pressing a sheet of waxed paper directly over it. You can then cover with a lid or foil and refrigerate or freeze. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/92a08164-57d2-44a7-88ef-b0c98f17da1b/Pork+paper+off.jpg RecipesEDIT - Mexican Pork Molé Stew with Black Beans - Make it stand out Besides protecting the meat from drying out, the wax paper serves another purpose. It absorbs the fat that rises to the top of the stew when chilled. https://www.cookingwclass.com/recipes-1/2022/3/29/camouflage-fudge-brownies monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/200cdff7-2762-483f-9c6b-18c4cfadb824/Camouflage+Fudge+Brownies.jpg RecipesEDIT - Camouflage Fudge Brownies - Make it stand out This recipe comes from Bon Appetit and I have an admission: I didn’t follow the recipe. Instead of cooking the 3 flavors of chocolate in 3 separate bowls over simmering water, I microwaved them. Perhaps they wanted the cream cheese batter to be firmer, so it would plop on the top, instead of run, more like camouflage. (I’ve never studied camouflage design, so I’m not sure what it looks like in detail.) Of course I could have waited until the batter firmed up a little or microwaved it less, but I think that my end result looks pretty damn good. And after you taste these brownies, you might just say that these are the most sophisticated, adult brownies you’ve ever tasted. Even switching to the microwave, these are a little more work than most brownies. Some people count work by the time it takes to complete a recipe. I never go by that, because the time I spend depends on how organized I am. When I am good, I put out my mise-en-place first and go from there. When I’m not, I bounce around from ingredient to ingredient, lose my place and oftentimes regretfully forget to add an ingredient. That proves the adage: A stitch in time saves nine. Or as I like to say, An ounce of prep, saves a pound of labor. I count work by the amount of dishes I have to wash when I am finished. With this recipe, it is quite a few. But when the finished product tastes and looks as good as these, it is worth it. About the cocoa The only real variable in this recipe will be the cocoa you use. I made the recipe twice, once with Hershey’s Dark and once with Valhrona. The Valhrona brownies were a little darker with more pronounced chocolate flavor, but you could only tell if you tasted them side-by-side. I can say without hesitation, these brownies are a guaranteed hit with any good quality cocoa powder you use. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e850e7a7-090c-4acb-a330-5be7ee946f44/camouflage+1+how+to.jpg RecipesEDIT - Camouflage Fudge Brownies - Make it stand out You need 1 large bowl for the brownie batter, on right. Remove 1/2 cup for the topping. A small bowl holds the cream cheese topping, which is divided in half. To the third small bowl with half the cream cheese batter, add 1 1/2 teaspoons unsweetened cocoa. This photo shows the batter with the 3 toppings. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/b938a9d1-ce53-4132-b752-8db8a4a97229/camouflage+2.jpg RecipesEDIT - Camouflage Fudge Brownies - Make it stand out In the Bon Appetit photo, the toppings are plopped in circles, more like camouflage, I guess. (I’ve never really studied that design.) My cream cheese toppings were a little too runny, so they spread. Oh my, did it matter? Not a bit. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/fed06b18-1ffa-4051-9e17-e9f2f1531dd9/camouflage+3.jpg RecipesEDIT - Camouflage Fudge Brownies - Make it stand out Love the look of the cream, milk and dark chocolate. Unlike other brownies with 3 different toppings, the dark batter is denser so that it has different texture than the the cream cheese batters. Camouflage Fudge Brownies 8 oz. cream cheese (not low-fat), cut into 1-inch pieces 1 + 2 large eggs, divided 1/3 cup + 1 cup sugar, divided 1/2 teaspoon + 1/2 teaspoon vanilla extract, divided 3/4 tsp. kosher salt, divided 1 1/2 tsp. plus 3/4 cup plus 2 Tbsp. unsweetened cocoa powder, preferably Dutch-process 10 Tbsp. unsalted butter, cut into 1-inch pieces 1/2 cup all-purpose flour 1. Place a rack in middle of the oven; preheat to 325°. Lightly coat a 9x9" baking pan, preferably metal, with nonstick cooking oil spray or room-temperature unsalted butter. Line with parchment paper or foil, leaving extra overhanging 2 sides for a handle. Lightly coat parchment or foil with nonstick spray. 2. Place cream cheese in a medium, microwave-safe bow and microwave 30 seconds, or until soft enough to stir smooth. Whisk in egg, 1/3 cup sugar, ½ tsp. vanilla extract, and ¼ tsp. kosher salt until very smooth. 3.Transfer 2/3 cup of cream cheese mixture to a small bowl and whisk in 1 1/2 tsp. unsweetened cocoa powder. Set both bowls of cream cheese mixture aside. 4. Cut 10 Tbsp. unsalted butter into 1" pieces. Place in a medium microwave-safe bowl with remaining 1 cup sugar, 3/4 cup plus 2 Tbsp. cocoa powder, and 1/2 tsp. kosher salt. Microwave at 30 second intervals until butter melts and you can stir the mixture smooth. Set aside to cool slightly. . 5. Whisk in remaining 2 eggs, one at a time with remaining 1/2 tsp. vanilla extract, until smooth and glossy Add 1/2 cup all-purpose flour and mix with spatula or spoon until no longer visible, then vigorously mix another 30 strokes. 6.Scoop out 1/2 cup brownie batter and set aside (place near a warm spot, like the oven, to keep it loose). Scrape remaining batter into prepared pan and spread into an even layer. Working quickly, spoon alternating dollops of cocoa–cream cheese mixture and cream cheese mixture over batter. Dollop reserved brownie batter on top (it will be quite thick). Don’t worry if your design looks random and spotted. 7. To bake: Bake brownies until center is set and no longer looks wet (the chocolate blobs will change from glossy and shiny to matte), 22–25 minutes. 8.Transfer pan to a wire rack and let cool completely. Using parchment paper or foil overhang, lift brownies out of pan and transfer to a cutting board. Remove paper and cut brownies into sixteen 2¼" squares, wiping knife clean with a damp rag between slices.To easily cut even squares, cut the brownies into four quadrants, then slice each quadrant in four. Makes 16 large brownies. https://www.cookingwclass.com/recipes-1/2018/9/6/passover-gefilte-fish-terrine monthly 0.5 2023-03-27 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1536272417709-X9WG60TEBMX6NW8DHRO2/Passover+Gefillte+fish.jpg RecipesEDIT - Passover Gefilte Fish Terrine https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d1abbc28-74f8-42db-94ba-7d4677011c9f/gefilte+fish.jpg RecipesEDIT - Passover Gefilte Fish Terrine - Make it stand out Apologies for not having more how-to photos. These were taken during a life class and it wasn’t possible to stop and take pics. Bake the fish until it is lightly golden and feels firm to the touch. Remove from pan to a cutting board and when cool, cut lengthwise into 3 equal portions. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ad6877f5-4d70-463d-8cc2-43a83f6cbb7c/IMG_9683.jpg RecipesEDIT - Passover Gefilte Fish Terrine - Make it stand out Slice the baked fish into 3 long layers and divide the filling over two of them. Top with third layer and refrigerate as long as overnight. The terrine can be garnished several hours ahead. https://www.cookingwclass.com/recipes-1/2023/2/21/3-ingredient-peanut-butter-cookies monthly 0.5 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e7aca556-08cb-4204-bbd6-433ed1359672/Peanut+butter+cookies.jpb.jpg RecipesEDIT - 3 Ingredient Peanut Butter Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/072ad7b3-286b-416d-b75c-3f376e4fe6ac/Peanut+Butter+Cookies.jpg RecipesEDIT - 3 Ingredient Peanut Butter Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2023/2/12/country-minestrone-with-ravioli monthly 0.5 2023-02-24 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ca2490f2-ff7e-4cf5-909e-27d5bb1b5ab8/Minestrone+with+ravioli.jpg RecipesEDIT - Country Minestrone with Ravioli - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2020/2/4/kale-brussels-sprouts-amp-apple-salad monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584403178457-QFBWWGXQXLVK4GEPUOYI/kale%252Bsprouts%252Bhero.jpg RecipesEDIT - Kale, Brussels Sprouts &amp; Apple Salad https://www.cookingwclass.com/recipes-1/2023/1/14/bbq-chicken-with-sweet-potato-and-cranberries monthly 0.5 2023-01-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/3b2cdb29-e523-40af-8269-2613ad1d5cb1/BBQ+chicken+hero.jpg RecipesEDIT - BBQ Chicken with Sweet Potato and Cranberries - Make it stand out Cook the chicken until it reads 160 degrees on an instant read thermometer and it will be tender and juicy. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/0ce60b20-c962-4af3-b5da-b002b971e652/BBQ+chicken+package.jpg RecipesEDIT - BBQ Chicken with Sweet Potato and Cranberries - Make it stand out The photo was an after thought (after I’d already opened the package). I just thought you might want to see exactly what I bought. The chicken breast fillets were between 1/3 and 1/2 inch thick. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d57da4c3-27c6-44e3-b7b1-c3e11908ec08/BBQ+chicken+apples.jpg RecipesEDIT - BBQ Chicken with Sweet Potato and Cranberries - Make it stand out I prefer red apples because the skin is thinner than green ones and I like to leave the peel on. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a7f976b7-4d78-4f5c-b3f7-07477e4df4a5/BBQ+chicken+how+to+potato.jpg RecipesEDIT - BBQ Chicken with Sweet Potato and Cranberries - Make it stand out After microwaving the potatoes, the easiest way to peel is run a spoon inside the peel and loosen the potato. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d15642d4-1748-47e2-8c4e-db0a379c7eab/BBQ+chicken+potato+2.jpg RecipesEDIT - BBQ Chicken with Sweet Potato and Cranberries - Make it stand out Then you can pull up on the potato and remove it. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/49b1ed81-d1c1-446e-9b3a-e70550c67499/BBQ+Chicken.jpg RecipesEDIT - BBQ Chicken with Sweet Potato and Cranberries - Make it stand out Here is my dish ready to go in the oven. https://www.cookingwclass.com/recipes-1/2023/1/1/buckwheat-crpes-with-smoked-salmon-and-herbed-cheese monthly 0.5 2023-01-01 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e1006d5d-7d4f-453b-9589-e60decea735a/Buckwheat+crepes.jpg RecipesEDIT - Buckwheat Crêpes with Smoked Salmon and Herbed Cheese - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/18aa1a9e-89d9-4241-aa8e-a796ed4b3065/buckwheat+crepes+howtos.jpg RecipesEDIT - Buckwheat Crêpes with Smoked Salmon and Herbed Cheese - Make it stand out Mix spice cheese with enough sour cream to make a spreading consistency. Sprinkle with chopped green onions and chopped capers. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/41dd74a3-b027-4694-8bd5-d5dd17ca2b04/Buckwheat+2.jpg RecipesEDIT - Buckwheat Crêpes with Smoked Salmon and Herbed Cheese - Make it stand out Cut smoked salmon into strips about 1-inch wide and arrange 3 of them on the cheese. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4888cbb0-e92a-4a70-8522-56d4dda57931/Buckwheat3.jpg RecipesEDIT - Buckwheat Crêpes with Smoked Salmon and Herbed Cheese - Make it stand out Roll up as tightly as possible and refrigerate tightly wrapped until firm, at least 4 hours. Buckwheat Crêpe Batter 2 large eggs 1 1/2 cups whole milk 1/3 cup (40 grams) all-purpose flour 2/3 cup (84 grams) buckwheat flour 2 teaspoons sugar 1/4 teaspoon salt 2 tablespoons melted butter 1.To make crepe batter: Mix all ingredients in food processor or by hand with a whisk until smooth. Set aside for at least 15 minutes. To prepare ahead: Batter may be refrigerated up to 2 days. 2. To make crêpes: Stir batter well. Rub butter over the bottom and sides of an 8-inch skillet. Heat over medium high heat until hot. Lift pan from the heat and pour a scant 1/4 cup batter into the bottom, while tilting the pan to allow the batter to cover it entirely. 3.Cook about 1 minute or until the underside is golden. Gently insert a small spatula into one edge of the crêpe to see if the bottom is lightly browned, then turn it over and cook for 30 to 45 seconds. Turn out onto a sheet of foil, putting one on top of the other. The first crêpe is usually a dud, so you get to eat it. If the batter is too thick, stir in 2 teaspoons water. Sometimes it will need even more water. The correct consistency will lightly coat the bottom of the pan when you tilt it. To make ahead: Crepes may be refrigerated for up to 2 days. Bring to room temperature to separate. Buckwheat crêpes do not freeze well. Makes about 12 to 14 crêpes. Buckwheat Crêpes with Smoked Salmon and Herbed Cheese 1 package (6 oz.) Herb and Spice Cheese (desired flavor) About 4 to 6 tablespoons sour cream or crème fraiche 8 Buckwheat Crêpes About 1/3 cup chopped green onions About 1/3 cup capers, drained 8 to 10 ounces sliced smoked salmon or lox 1. In a small bowl, stir cheese with enough sour cream to make spreading consistency. 2. Lay one crêpe out on a flat surface. Spread with 1 1/2 to 2 tablespoons cheese. Sprinkle with green onions and capers; press in lightly. 3. Cut one slice of salmon into 1-inch strips. Lay about 3 strips on the crêpe, leaving 1-inch of space in between. Roll up tightly and repeat with remaining crêpes. Roll up tightly. Wrap in plastic wrap and refrigerate for at least 4 hours. To prepare ahead: Rolls may be refrigerated for up to 2 days. 4. Before serving, cut off lacy ends of crepes and diagonally cut crepes into 1-inch pieces, making 4 to 5 pieces per crepe. Makes about 40 pieces. https://www.cookingwclass.com/recipes-1/2021/8/29/smashed-potatoes monthly 0.5 2026-02-07 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1630281190783-N2BH52ZOV59EIJR0GCB6/Smashed+potatoes.jpg RecipesEDIT - Smashed Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2020/1/3/candied-gingerbread-bites-xkf3c monthly 0.5 2022-11-23 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1578089090951-YPTLLQONQALQKSIIXRLU/GIngerbread%2BBites.jpg RecipesEDIT - CANDIED GINGERBREAD BITES https://www.cookingwclass.com/recipes-1/2022/10/26/d6xzla43xc908k0lj30ku1nrbh5izj monthly 0.5 2022-10-31 https://www.cookingwclass.com/recipes-1/2022/5/24/worlds-best-coconut-rice monthly 0.5 2022-10-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/53d649de-7f66-4c19-b381-ff1887666ec6/Coconut+Rice.jpg RecipesEDIT - World's Best Coconut Rice - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2022/9/13/marlenes-famous-peanut-butter-popcorn monthly 0.5 2022-09-20 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/da9f98d7-5a7b-463f-93d2-bfa67d3246b1/Peanut+popcorn+hero.jpg RecipesEDIT - Marlene's Famous Peanut Butter Popcorn - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/aec1f029-bd5a-4bce-8092-aee2e0058d3e/ingredients.jpg RecipesEDIT - Marlene's Famous Peanut Butter Popcorn - Make it stand out Simple ingredients which you most likely have in you pantry—-except for the PB2. It is available from Amazon, if you can’t find it locally. The only other ingredients are a stick of unsalted butter, granulated sugar, vanilla, and salt. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/03ac8dfe-5eab-42cb-acc8-e819de675c08/Peanut+popcorn+howtos.jpg RecipesEDIT - Marlene's Famous Peanut Butter Popcorn - Make it stand out Weigh the peanut butter and PB2 on a scale in a small microwavable bowl. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/6137342e-e17d-44e5-ad6b-ed484d1530bf/Popcorn+machine.jpg RecipesEDIT - Marlene's Famous Peanut Butter Popcorn - Make it stand out Cuisinart popcorn popper has held up for many years. It proved its worth after being used over 20 times for this one occasion. I popped the corn right into the roasting pan. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d1b1bca2-aab9-4029-93be-99f83f99fae7/ing.jpg RecipesEDIT - Marlene's Famous Peanut Butter Popcorn - Make it stand out When the thermometer reaches 300 degrees, quickly remove the thermometer and stir in the melted peanut butter, PB2 and vanilla. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a292824b-f827-4662-9a45-c987f77804ed/pocorn.jpg RecipesEDIT - Marlene's Famous Peanut Butter Popcorn - Make it stand out Although I only show one rubber spatula, most of the time I use two. When the popcorn cools, break it up into small portions. https://www.cookingwclass.com/recipes-1/2022/8/18/sheet-pan-chicken-with-mushrooms-and-parsley-sauce monthly 0.5 2024-01-07 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/acd80458-573c-4f48-b2bb-ac6de0f1e0d5/Sheet+pan+chicken.jpg RecipesEDIT - Sheet Pan Chicken and Mushrooms with Parsley Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a5cbea3f-b7a1-4c28-9c7b-9dbe5aae9a71/Sheet+pan+raw.jpg RecipesEDIT - Sheet Pan Chicken and Mushrooms with Parsley Sauce - Make it stand out Here is the raw chicken ready to go into the oven. Arrange the lemon slices so some are on the baking sheet and a few on the mushrooms and chicken. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ac146dc6-e6fe-4efb-b6bc-4f46933ef471/Sheet+pan+cooked.jpg RecipesEDIT - Sheet Pan Chicken and Mushrooms with Parsley Sauce - Make it stand out The chicken looks naked after it’s baked, but the parsley sauce dresses it beautifully. https://www.cookingwclass.com/recipes-1/2022/8/17/strawberry-marshmallow-dip monthly 0.5 2022-08-18 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4b21c30a-0ef1-470f-81ec-1a07e99159d8/Strawberry+Dip.jpg RecipesEDIT - Strawberry Marshmallow Dip - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/132758b0-de18-457c-8808-8984c203a560/Strawberry+Dip+items.jpg RecipesEDIT - Strawberry Marshmallow Dip - Make it stand out To the right of the ginger slices and left of the Grand Marnier are the candied ginger slices. The easiest way to chop them is in a small food processor, but a large one should work, too. https://www.cookingwclass.com/recipes-1/2022/8/2/fresh-tomato-soup-with-corn-basil-salsa monthly 0.5 2022-08-10 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/67d2290f-4c93-4068-9c26-a5662991e9cf/Frersh+Tomato+Soup.jpg RecipesEDIT - Fresh Tomato Soup with Corn Basil Salsa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2022/7/19/sugar-snap-peas-berries-mint-amp-feta-salad monthly 0.5 2024-01-07 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/7b0bcb1d-d281-42ca-a58a-47172dfa759a/Pea+and+Berry+Salad.jpg RecipesEDIT - Sugar Snap Peas, Berries &amp; Mint Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/662aeed3-89e4-44f0-bb44-43a2586a86bc/Pea+Salad+ing.+.jpg RecipesEDIT - Sugar Snap Peas, Berries &amp; Mint Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2022/7/11/herb-buttermilk-biscuits monthly 0.5 2024-01-07 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1920c4a2-1de0-4f2d-b9fa-f565c3d9d032/Chive+biscuits.jpg RecipesEDIT - Herb Buttermilk Biscuits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/bcfdb959-ad28-48b5-8e21-4ea185c2207f/Chive+biscuits.jpg RecipesEDIT - Herb Buttermilk Biscuits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2022/6/19/summer-fruit-cobbler-with-creme-fraiche-biscuits monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/2dac2423-a0ba-4f74-a772-fe12292f27db/Summer+Fruit+Cobbler.jpg RecipesEDIT - Fruit Cobbler with Créme Fraiche Biscuits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2022/6/11/soba-and-zucchini-salad-with-gochujang-dressing monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/2502a5a1-e08b-41dd-8802-46b907f76658/Soba+Noodle+Salad.jpg RecipesEDIT - Soba and Zucchini Salad with Gochujang Dressing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/456b22f9-374b-464b-be4b-94d32b6f98d9/Gochujang.jpg RecipesEDIT - Soba and Zucchini Salad with Gochujang Dressing - Make it stand out Gochujang or fermented red pepper paste https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/5542e8c8-f466-4ef3-a154-11c8ff1d81b3/Ingredients+.jpg RecipesEDIT - Soba and Zucchini Salad with Gochujang Dressing - Make it stand out Chinese chili paste is a good substitute for gochugaru. After I took this picture, I found I didn’t need it. Three tablespoons of gochujang made the sauce perfectly spicy for my taste. 8 ounces uncooked soba noodles 3 tablespoons gochujang 3 tablespoons rice vinegar 2 tablespoons gochugaru or 1/4 teaspoon red chili paste or red pepper flakes, if desired 2 tablespoons light brown sugar |2 tablespoons toasted sesame oil 1/2 teaspoon kosher salt 1 large garlic clove, grated (about 1/2 teaspoon) 3 cups zucchini spirals (about 10 ounces) (from 2 small [6-ounce] zucchini) 2 cups thinly sliced red cabbage (from 1 small 2-pound] head cabbage) ½ cup matchstick-cut carrots 1 small yellow bell pepper (about 7 ounces), cut into thin strips 1. Bring a large pot of water to a boil over high. Add noodles, and cook according to package directions, being careful not to overcook. Drain and rinse with cold water until noodles are cool. Drain well. 2. Whisk together gochujang, vinegar, gochugaru, if using, brown sugar, sesame oil, salt, and garlic in a large bowl. Add noodles, zucchini, cabbage, carrots, and bell pepper; toss well to coat. Serve chilled or at room temperature. To prepare ahead: Salad can be prepared up to 4 days in advance and stored in an airtight container in refrigerator. Serve 6. Recipe from Food and Wine https://www.cookingwclass.com/recipes-1/2022/5/20/glazed-meatloaf-with-feta-and-veggies monthly 0.5 2022-06-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/20a77529-0c06-415d-9dd3-c86cc692ff94/Meatloaf+hero.jpg RecipesEDIT - Glazed Meatloaf with Feta and Veggies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f8bd699f-2679-474b-bf7c-cc0bf3967453/Meatloaf+veggies.jpg RecipesEDIT - Glazed Meatloaf with Feta and Veggies - Make it stand out Carrots, kale, onions and garlic are first sautéed until soft. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/2a9c5bfb-5569-47b4-8b5b-f5ff75ec1bde/Meatloaf+2.jpg RecipesEDIT - Glazed Meatloaf with Feta and Veggies - Make it stand out Stir the veggies and feta into the meat. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d0f95aad-7181-4510-9d7b-77d2a1f8ddd4/Meatloaf+3.jpg RecipesEDIT - Glazed Meatloaf with Feta and Veggies - Make it stand out Pretty impressive looking with all the veggies and feta. Shape into a loaf that is about 9-inches long and 4-inches wide or 2 smaller loaves. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e12c5c5b-82b4-4f03-be8f-ed7dca625da5/Meatloaf+4.jpg RecipesEDIT - Glazed Meatloaf with Feta and Veggies - Make it stand out Looks like any other meatloaf before you cut into it and see all the veggies and feta. https://www.cookingwclass.com/recipes-1/2022/5/25/caribbean-chicken-salad-with-a-tex-mex-flair monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d60bb533-d617-423a-8804-b69db963320c/Caribbeann+chicken+salad.jpg RecipesEDIT - Caribbean Chicken Salad with a Tex Mex Twist - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2022/5/30/chocolate-dipped-coconut-macaroons monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a6c4b4f4-a62d-4786-8ec0-d8119aed80a3/Chocolate+Coconut+Macaroons.jpg RecipesEDIT - Chocolate Dipped Coconut Macaroons - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/01eed5f7-642f-47a9-911e-09cfc207a888/Coconut+Macaroons.jpg RecipesEDIT - Chocolate Dipped Coconut Macaroons - Make it stand out You can use either a tablespoon size scoop or a smaller 2 teaspoon scoop. Fill the scoop and put it batter side down on parchment and press down on it. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/49b6e36f-873a-4890-8309-2e7cc8082117/Chocolate+dipped.jpg RecipesEDIT - Chocolate Dipped Coconut Macaroons - Make it stand out Melt the chocolate in a small microwave safe bowl with shortening until almost melted. Stir and if necessary, heat for 10 seconds at 50% power. https://www.cookingwclass.com/recipes-1/2022/4/4/strawberry-cornmeal-loaf-cake monthly 0.5 2022-05-31 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/c74f6632-ec6c-46e9-92c8-468e8d9a2891/Cornmeal+cake+hero.jpg RecipesEDIT - Strawberry Cornmeal Loaf Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/b9b595c7-95e6-46ea-a720-94e94f6c4f40/Corneal+cake+ing..jpg RecipesEDIT - Strawberry Cornmeal Loaf Cake - Make it stand out The type of olive oil you choose to use in this cake is important, because you will taste it. I made mine with California 100% Extra Virgin Olive Oil Medium and had great results. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/0e25d504-0c2b-450b-81c8-00ecf5cdcb9e/Cornmeal+cake+2.jpg RecipesEDIT - Strawberry Cornmeal Loaf Cake - Make it stand out After you’ve whisked in all the ingredients for the batter, fold in the chopped strawberries. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/34fc7c94-9148-467a-969f-899e18a41be5/Cornmeal+cake+3.jpg RecipesEDIT - Strawberry Cornmeal Loaf Cake - Make it stand out Scrape the batter into a pan that is lined on two-sides with parchment, allowing 2 ends to hang over the sides for handles. Smooth the top. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/7818c490-c7ff-41a3-b056-c8e982dd82f2/Cornmeal+4.jpg RecipesEDIT - Strawberry Cornmeal Loaf Cake - Make it stand out You can either pour the glaze over the cake or do as I do and drop it from a flexible spatula. https://www.cookingwclass.com/recipes-1/2022/5/11/sheet-pan-gnocchi-with-tomatoes-amp-asparagus monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ae64e430-ced9-486b-a4cc-3c2dbdd890de/Sheet+pan+gnocchi+hero.jpg RecipesEDIT - Sheet Pan Gnocchi with Tomatoes &amp; Asparagus - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4ebf7e30-d825-4a06-bb1a-7697b7efa6cb/Sheet+pan+gnocchi.jpg RecipesEDIT - Sheet Pan Gnocchi with Tomatoes &amp; Asparagus - Make it stand out Here are all the ingredients I use to make this light, but satisfying dinner. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ef167599-55a3-4506-a5a7-0e67a54fc952/Sheet+pan+gnocchi+tray.jpg RecipesEDIT - Sheet Pan Gnocchi with Tomatoes &amp; Asparagus - Make it stand out I don’t think these veggies with the gnocchi could be any more beautiful. Here they are ready to pop into a 425 degree oven for 30 minutes. https://www.cookingwclass.com/recipes-1/2022/4/30/buckwheat-crpes-with-smoked-salmon-herb-cheese-amp-capers monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/2a3bc330-4180-418f-bb3a-27ead2b8a389/Smoked+Salmonn+Crepes.jpg RecipesEDIT - Buckwheat Crêpes with Smoked Salmon, Herb Cheese &amp; Capers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2020/3/28/nkot-your-usual-chicken-enchiladas monthly 0.5 2022-04-25 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1585589473013-896GBSVKXO7GWDRK16AZ/green+Enchiladas+hero.jpg RecipesEDIT - Chicken Enchiladas https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1585589634598-9PUBQJW3KRVF5Y7XV01Q/Enchiladas%2Bbroth.jpg RecipesEDIT - Chicken Enchiladas Reduce poaching liquid until 1 1/2 cups. It will be thickened and deeply colored. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1585589787171-3OY7SDQ4UZ5V3RC86P9A/Enchiladas+shredding+chic.jpg RecipesEDIT - Chicken Enchiladas Tear the chicken into bite-size shreds. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1585590044405-6YGSPJKYL0VWM2VEQKP3/Enchilaadas+soaking+tortillas.jpg RecipesEDIT - Chicken Enchiladas Dip each tortilla into warm sauce to coat both sides https://www.cookingwclass.com/recipes-1/2022/2/21/glazed-rainbow-carrots monthly 0.5 2022-04-13 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/cf610c91-616a-4c0a-a2d5-3a15afdb4fc3/Rainbow+carrots.jpg RecipesEDIT - Glazed Rainbow Carrots - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2020/7/3/blueberry-maple-scones monthly 0.5 2022-04-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1593923577776-17KVAJ59LNUNOUVIEOH1/Blueberry+scones+hero.jpg RecipesEDIT - Glazed Blueberry-Maple Scones https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1593923625212-H3Z6MEHIDSRJNW422WJP/Blueberry+scones+batter.jpg RecipesEDIT - Glazed Blueberry-Maple Scones Be sure to leave plenty of room between the scoops for the scones to expand. Eight to a half-sheet are perfect. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1593923683505-ZU7BMP8N9KR2FZELSOCI/Blueberry+scones.jpg RecipesEDIT - Glazed Blueberry-Maple Scones https://www.cookingwclass.com/recipes-1/2020/5/20/miso-vegetable-soup-with-ginger-meatballs monthly 0.5 2022-03-31 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601013852524-G1KAXA938DY01TZ4XVDS/miso%252Bsoup.jpg RecipesEDIT - Miso Vegetable Soup with Ginger Meatballs https://www.cookingwclass.com/recipes-1/2022/2/25/baked-feta-and-butternut-squash-pasta-with-sage-amp-garlic monthly 0.5 2022-04-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/c3ed3ffa-c31d-49e6-b991-d3d48e416ed1/Baked+feta+squash.jpg RecipesEDIT - Baked Feta and Butternut Squash Pasta with Sage &amp; Garlic - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2022/3/2/caramelized-baked-pears monthly 0.5 2022-03-03 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/55c8b968-9838-48c2-900c-fd13474b4e5b/Caramelized+pears.jpg RecipesEDIT - Caramelized Baked Pears - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/01aa953b-7e3c-4c73-9ff9-eddb23d8f8f2/pears+cut.jpg RecipesEDIT - Caramelized Baked Pears - Make it stand out Make cuts almost, but not all the way through the pears. This gives them an attractive appearance once baked. https://www.cookingwclass.com/recipes-1/2021/11/9/peruvian-roasted-chicken-with-cilantro-sauce monthly 0.5 2022-02-21 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/33132843-2f90-41de-bfd9-d28c1f13c736/Peruvian+chicken.jpg RecipesEDIT - Peruvian Roasted Chicken with Cilantro Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2017/8/27/mini-coconut-popovers-with-chutney-39as6 monthly 0.5 2022-02-21 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1504655079527-Q7ESJX8JHM3J35EYNH8L/coconut-popover-final.jpeg RecipesEDIT - Mini Coconut Popovers with Chutney Each little popover has its own personality. No two are alike, kind of like our kids. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1504004373352-Y9T8ZO6ATJ9BMQKZDZR3/coconut-popovers-ingredients.jpg RecipesEDIT - Mini Coconut Popovers with Chutney It takes only 5 ingredients plus salt and pepper to make them. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1504004503323-MFXZZE01335LHSQKFA77/coconut-popover-batter.jpg RecipesEDIT - Mini Coconut Popovers with Chutney Fill the cups about 2/3 full. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1504004413829-6RRPC83FEWGNTH2X8MRZ/coconut-popovers-baked.jpg RecipesEDIT - Mini Coconut Popovers with Chutney Each one pops differently, but they all have an indentation for the chutney. https://www.cookingwclass.com/recipes-1/2022/2/8/oysters-florentine monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/85124493-2870-449f-bac4-fe489cc99313/Oysters.jpg RecipesEDIT - Baked Oysters Florentine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2022/2/3/white-fish-fillets-with-shallot-mint-vinaigrette-amp-spiced-chickpeas monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/89b40b7d-9161-4eec-895b-d621b7750fe9/Halibut+hero.jpg RecipesEDIT - Halibut with Shallot-Mint Vinaigrette &amp; Spiced Chickpeas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e01838c4-dbed-4475-8261-c5220145bb1b/Ginger+Fish.jpg RecipesEDIT - Halibut with Shallot-Mint Vinaigrette &amp; Spiced Chickpeas - Make it stand out Ginger can be a pain to grate if you don’t grate it frozen. I peel it first with a serrated cutter, then freeze it wrapped in plastic wrap. It is a cinch to grate, but it will be fluffier than when grated fresh. Pack it into the measuring spoon to measure it. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a1cb6356-00be-4fde-8983-14a91cafaf53/Garbanzos+fish.jpg RecipesEDIT - Halibut with Shallot-Mint Vinaigrette &amp; Spiced Chickpeas - Make it stand out Sautéing the chickpeas and carrots in a small skillet with garlic, ginger, turmeric and red pepper flakes give them lots of spice with a little heat. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4d8053ee-2f1f-4b2f-a0d3-82808f87084b/Halibut.jpg RecipesEDIT - Halibut with Shallot-Mint Vinaigrette &amp; Spiced Chickpeas - Make it stand out Tuck the pieces of fish right into the beans and put the skillet into a 300 degree oven. If the handle of your skillet isn’t heatproof, cover it with a double thickness of foil https://www.cookingwclass.com/recipes-1/2021/11/11/red-curry-lentils-with-sweet-potatoes-amp-spinach monthly 0.5 2022-01-23 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/06408906-daa9-4ac1-946d-bd31f51ed8b7/Lentils+hero.jpg RecipesEDIT - Red Curry Lentils with Sweet Potatoes &amp; Spinach - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e651d92f-e4ed-456e-9ddb-a78e4df16af3/ingredients.jpg RecipesEDIT - Red Curry Lentils with Sweet Potatoes &amp; Spinach - Make it stand out Ingredients for Red Curry Lentils. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/24bd1e98-181c-4847-a210-5a6e57098b67/Grating+ginger.jpg RecipesEDIT - Red Curry Lentils with Sweet Potatoes &amp; Spinach - Make it stand out I always keep peeled ginger in my freezer because it is so much easier to grate frozen. Plus, that way I always have it when I need it. Before freezing, I cut off the nubby pieces so I have one log-shaped piece that is easy to hold on to and grate. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/3616b645-c13b-443a-a5c9-7a617942a430/Sweet+potatoes.jpg RecipesEDIT - Red Curry Lentils with Sweet Potatoes &amp; Spinach - Make it stand out First sauté the sweet potatoes until deeply golden. Remove them to a plate and cook the onions. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/7ef79aff-84e3-4ea0-8264-bb238eba1d15/Spices.jpg RecipesEDIT - Red Curry Lentils with Sweet Potatoes &amp; Spinach - Make it stand out Stir in the spices and sauté quickly before adding the lentils and broth. https://www.cookingwclass.com/recipes-1/2021/12/23/tiramisu-for-a-crowd monthly 0.5 2021-12-26 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/0baa1ac0-d66a-483a-8f84-efb3f0e8f9c3/tiramisu+hero.jpg RecipesEDIT - Tiramisu for a crowd - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a5920bc3-5c65-4e20-b788-c2b2598467b5/Coffee+syrup.jpg RecipesEDIT - Tiramisu for a crowd - Make it stand out First make a coffee syrup with Kahlúa and espresso to brush over the ladyfingers. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1688860d-f881-44b6-80f5-ccb289c8378c/iramisu+mascarpone.jpg RecipesEDIT - Tiramisu for a crowd - Make it stand out Mascarpone (pronounced mahs-car-POH-nay), is an Italian double or triple cream cheese. It’s a classic ingredient in tiramisu, creamier than American cream cheese.. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ac0a7675-44b5-4d3b-89f0-527d8794cb8e/tiramisu+double+boiler.jpg RecipesEDIT - Tiramisu for a crowd - Make it stand out To make the zabagione, place a bowl over a pot which has a couple of inches of water on the bottom. The bowl should not touch the water. An electric hand mixer makes mixing the custard easy. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/b3d40180-4493-4610-bdc4-f909080d9999/tiramisu+custard.jpg RecipesEDIT - Tiramisu for a crowd - Make it stand out The custard is cooked correctly when you run your finger across a wooden spoon, it is thick enough to leave a definite path. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d839f03d-1e58-4faa-8a8d-b9354d0db76e/itrasmisu+whipped+cream.jpg RecipesEDIT - Tiramisu for a crowd - Make it stand out Make sure the custard is cool before you fold in the whipped cream. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/885a1b4e-9873-4586-943d-2c0f9356ca22/tiramisu+ladyfingers.jpg RecipesEDIT - Tiramisu for a crowd - Make it stand out Brush the lady fingers with the coffee syrup, soaking them well. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/9537584f-b847-4486-83ad-b85d7996cf67/tiramisu+final.jpg RecipesEDIT - Tiramisu for a crowd - Make it stand out The completed Tiramisu in a 9 x13-inch baking dish. https://www.cookingwclass.com/recipes-1/2021/11/7/pear-amp-cranberry-crisp monthly 0.5 2021-12-11 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/276757bb-5d2e-4158-8208-81931023c086/Pear+crisp.jpg RecipesEDIT - Pear &amp; Cranberry Crisp - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2021/11/10/nutella-brownies monthly 0.5 2021-11-14 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/0b4a1feb-ebd8-420a-8e23-5a64ec303d2a/Nutella+brownies.jpg RecipesEDIT - Nutella Brownies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2021/10/27/cream-cheese-swirled-pumpkin-cake monthly 0.5 2021-10-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e6570840-1874-4194-a3fe-3906be8cddee/Pumpkin+Cake.jpg RecipesEDIT - Cream Cheese Swirled Pumpkin Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2021/10/18/parmesan-crisp-cheeseburgers monthly 0.5 2021-10-18 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d344cb5f-10c9-4755-aebf-84914e6620bf/Parmesan+Burger.jpg RecipesEDIT - Parmesan Crisp Cheeseburgers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1634588279900-738W5LTC1DP4FFHHE144/red+onions.jpg RecipesEDIT - Parmesan Crisp Cheeseburgers - Make it stand out Don’t cut red onions too thin or they will cook down to nothing. I like them to look like this, about 1/3-inch thick https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/8aaf163e-16a8-4691-b254-c6ab47d5a5a9/Red+ibuibs+sauteed.jpg RecipesEDIT - Parmesan Crisp Cheeseburgers - Make it stand out First cook them until lightly browned and then add the red wine. https://www.cookingwclass.com/recipes-1/2021/9/28/chocolate-dipped-almond-macaroons monthly 0.5 2021-10-20 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1632870183546-4WBN4DUDHBUNOS0RBPJR/Macaroons+hero.jpg RecipesEDIT - Almond Macaroons (Gluten-free and Lactose-free) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1632870247806-TNKG790QMS4ONW99RNTE/Bag+in+glass.jpg RecipesEDIT - Almond Macaroons (Gluten-free and Lactose-free) - Make it stand out To keep my hands free, I like to fill my pastry bag by placing it in a tall glass. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1632870375212-4A62GHDY6ECZGYC3LW2D/pipings+star.jpg RecipesEDIT - Almond Macaroons (Gluten-free and Lactose-free) - Make it stand out It is easiest to pipe the stars if you hold the tip straight up and down almost touching the parchment and then pressing firmly down. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1632870307358-7FVD4A05BF6W9QBR4T2P/Scraper+on+bag.jpg RecipesEDIT - Almond Macaroons (Gluten-free and Lactose-free) - Make it stand out When the bag is almost empty, place it on the counter and use a pastry scraper to push all the batter into the tip., https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1632870901946-Q82ZST4N7DPBXJ4XCY5A/spoon+vs.+star.jpg RecipesEDIT - Almond Macaroons (Gluten-free and Lactose-free) - Make it stand out If you don’t want to pipe, here is a photo of the batter dropped by a spoon. Still pretty. Chocolate Dipped Almond Macaroons 1/2 pound almond paste (225 grams or 8 ounces)* 2/3 cup sifted powdered sugar (85 grams or 3 ounces) 1/4 cup granulated sugar (50 grams or 1 3/4 ounces) Scant 1/4 cup egg whites 6 ounces semisweet chocolate (170 grams) 1 1/2 tablespoons shortening 1. Place the almond paste and both sugars in the bowl of a mixer or food processor fitted with a steel blade. Blend until the mixture is mealy. With the mixer or food processor running, pour egg whites in the and continue mixing until it no longer looks wet. If using a food processor, do not turn the machine off until a ball forms or it is completely mixed as it may stall. 2. Fit a piping bag with a 5/8” open star tip. Pipe 24 macaroons about the size of a half dollar onto the baking sheet. Let dry for 30 minutes at room temperature. 3.In the meantime, preheat the oven to 350°F / 175°C. Bake 15 to 18 minutes until a deep golden brown. Cool completely. 4. Quick Tempered Chocolate: Combine the chocolate and shortening, and melt over a double boiler or in the microwave at half power. Half dip each macaroon into the chocolate and place on wax paper to set for several hours or overnight. To Make Ahead: The baked cookies may be frozen for several months before dipping in chocolate. Thaw completely on racks, then dip in chocolate. Makes about 24 cookies * Odense almond paste which is the most common brand found in grocery stores, has now down-sized their package from 8 oz. to 7 oz. Shame on them. I made the recipe with 7 oz. and it worked fine, but I’m on the warpath for another brand. Note: These may be piped larger or smaller if desired. Use a 1/4” or 3/8” open star tip. Dry and bake as above except adjust the amount of time baked depending on the size. For Minis: Pipe with 1/4” tip and pipe very small. Makes about 80 cookies. We often sandwich two of these with chocolate for a petit four. Makes about 40 cookies. To purchase Helen’s book, click https://pastrieslikeapro.com/. https://www.cookingwclass.com/recipes-1/2021/9/29/caramelized-black-pepper-chicken monthly 0.5 2021-10-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1632933134533-MMM44BFYHDVFO8R8W6E8/caramel+hero.jpg RecipesEDIT - Caramelized Black Pepper Chicken - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1632933187536-VS37Z5TBO0VI0EZXGEOY/caramel+chicken+ing.jpg RecipesEDIT - Caramelized Black Pepper Chicken - Make it stand out These are the ingredients I always have on hand for quick East and Southeast Asian stir-fries. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1632934152236-M3K7MPEW71TMAJPVTOJE/caramel+chicken+howto.jpg RecipesEDIT - Caramelized Black Pepper Chicken - Make it stand out The chicken cooks in 10 minutes in this flavorful mixture of brown sugar, fish sauce, vinegar, garlic, ginger, pepper and chilies. https://www.cookingwclass.com/recipes-1/2017/10/24/baby-kales-bff-salad monthly 0.5 2021-09-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1632003940007-Z1VO49VPW5I8ER7L4X42/Kale+Baby+Caesar.jpg RecipesEDIT - Baby Kale's BFF Salad https://www.cookingwclass.com/recipes-1/2018/5/29/melon-with-prosciutto-marcona-almonds-and-basil-oil monthly 0.5 2021-08-29 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1527606707648-GYXSJRS5BD9XUF32BA0F/Prosciutto+Melon.jpg RecipesEDIT - Melon with Prosciutto, Marcona Almonds and Basil Vinaigrette https://www.cookingwclass.com/recipes-1/2021/8/12/sweet-pea-guacamole monthly 0.5 2021-08-14 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1628798267103-EWJGJRM0TZHFVDE5T85K/Pea+Guacamole.jpg RecipesEDIT - Sweet Pea Guacamole - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2021/6/26/peking-chicken-on-the-patio monthly 0.5 2021-08-18 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1625010579207-HV1WIAOM0LZFBJBM0YIK/blogpic.jpeg RecipesEDIT - Peking Chicken with Condiments In Tortillas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2021/7/17/chocolate-chip-banana-cake monthly 0.5 2021-07-26 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1626837918911-XITBBPETYZWEQZ3449WR/Banana+Cake.jpg RecipesEDIT - Absolute Best Chocolate Chip Banana Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2021/7/8/pistachio-feta-dip-or-spread monthly 0.5 2021-07-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1625785247624-ZUX0EKI4CHHKJLETDYVO/Pistachio+Dip.jpg RecipesEDIT - Pistachio Feta Dip or Spread - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/recipes-1/2020/10/20/turkey-gyros-with-greek-tomato-and-feta-salad monthly 0.5 2021-06-20 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1623975246528-XF93YWLBTK6EAE2LYE2C/Turkey%2BBurgers.jpg RecipesEDIT - Turkey Gyro Burgers with Greek Tomato and Feta Salad https://www.cookingwclass.com/recipes-1/2020/9/24/shaved-zucchini-salad-with-pistachios-dried-cherries-and-a-lemony-vinaigrette monthly 0.5 2021-06-01 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601015731914-M95Q0X84NQ6459GZO1Y7/Zucchini%252Bsalad.jpg RecipesEDIT - Zucchini Carpaccio with Pistachios, Dried Cherries and a Lemony Vinaigrette https://www.cookingwclass.com/recipes-1/2021/5/6/sesame-asparagus-with-ginger-amp-chilies monthly 0.5 2021-05-20 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1621454471812-6VBFCQJD5CRMWZHKK9BG/ASPARAGUS+HERO.JPG RecipesEDIT - Sesame Asparagus with Ginger &amp; Chilies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1621454607770-ST7K0G0S2SDJS5OSE20M/ASPARAGUS+HOW-TO.JPG RecipesEDIT - Sesame Asparagus with Ginger &amp; Chilies - Make it stand out You’ll love the flavors in this well spiced dish. Jalapeño and chili oil or chili paste add zing. Orange zest rounds out the flavors. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1621454667132-PQHMB01SC8IFG2A0G5UZ/ASARAGUES+HOWTO.JPG RecipesEDIT - Sesame Asparagus with Ginger &amp; Chilies - Make it stand out The grated zest of an orange sparks it up. https://www.cookingwclass.com/recipes-1/2021/4/23/donut-hole-muffins monthly 0.5 2021-05-02 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1619669137179-1E2B0FMX40COD67RS60G/Donut+Hole+Muffins.jpg RecipesEDIT - Donut Hole Muffins https://www.cookingwclass.com/recipes-1/2021/4/8/shrimp-white-bean-amp-tomato-stew monthly 0.5 2021-04-21 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1617923648535-GBY5WRFS3VMEXJJAKT4G/Shrimp%252BStew.jpg RecipesEDIT - Shrimp, White Bean, &amp; Tomato Stew https://www.cookingwclass.com/recipes-1/2021/3/15/meyer-lemon-shaker-pie monthly 0.5 2021-04-01 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1617298034611-XJ3WA4XTJI6YHDCWKY7M/Lemon+Shaker+Pie+Rosemary.jpg RecipesEDIT - Meyer Lemon Shaker Pie https://www.cookingwclass.com/recipes-1/2017/9/14/cauliflower-steaks monthly 0.5 2021-03-16 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1539755523024-ZS6HCCFT1WV5HHAFOQXK/Cauliflower+Steak.jpg RecipesEDIT - Cauliflower Steaks https://www.cookingwclass.com/recipes-1/2021/3/4/blueberry-cobbler-cake monthly 0.5 2021-03-04 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1614892946336-4NR7UDMWF4WBWNC25691/Bluebery+Cobbler.jpg RecipesEDIT - Blueberry Cobbler Cake https://www.cookingwclass.com/recipes-1/2021/1/31/french-appetizer-cakes-cakes-sabl monthly 0.5 2021-02-17 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1613501983365-T6QXO6ATGT6Q89RHFNZM/Goat+cheese+cakes.jpg RecipesEDIT - Goat Cheese &amp; Olive Quick Breads https://www.cookingwclass.com/recipes-1/2021/1/31/r18ypaytp5puetwiquy4bnvnnjg460 monthly 0.5 2022-02-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612126559086-SX5TVBFTVR3UPDDOUKTM/Hero+lemon.jpg RecipesEDIT - Lemon Meringue Celebration Cake https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612126913744-X8KXICZT5MBSB49OYPDG/Lemon+Cake+Slice.jpg RecipesEDIT - Lemon Meringue Celebration Cake https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612141650408-7HAFI9DQSX9FII4JRJTE/Spatula.jpg RecipesEDIT - Lemon Meringue Celebration Cake Cook the curd until it is so thick that you can see a definite path on the spatula when you run your finger along it. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612141760664-TVAFUNSTLKBFHOMWFRJQ/IMG_2314.jpg RecipesEDIT - Lemon Meringue Celebration Cake Cover with plastic wrap directly over the curd and refrigerate. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612141827798-W8ZGT0VWHUFIPRXK22U6/IMG_2320.jpg RecipesEDIT - Lemon Meringue Celebration Cake When lemon curd is cold, fold in whipped cream. Refrigerate until ready to fill cake. This can be refrigerated overnight. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612141870367-C5LN6E73AL7Q2MG5TI8B/IMG_2323.jpg RecipesEDIT - Lemon Meringue Celebration Cake It is easy to divide each cake layer in half if you mark off the cake with toothpicks as guides, https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612141924862-YQG0S6FN2E86V2P1JG9E/IMG_2325.jpg RecipesEDIT - Lemon Meringue Celebration Cake After soaking the layer in syrup,. spread the filling to within about 1/2 inch from edge of cake. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612142060155-352H6R14TACNKZXERQSX/IMG_2329.jpg RecipesEDIT - Lemon Meringue Celebration Cake Fill the cake, cover and refrigerate for up to 2 days before frosting. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612142106832-3RYSYP0V08CLF2GTR1LC/lemon%2Bsyrup%3Bjpg.jpg RecipesEDIT - Lemon Meringue Celebration Cake To make the meringue, cook the sugar syrup until it reads 240 degrees on a candy thermometer. That is the soft ball stage. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612142256168-ESWRTQWJDXZC0FB86EFA/Lemon%2Bsyrup.jpg RecipesEDIT - Lemon Meringue Celebration Cake Mixing on low speed, slowly pour the hot syrup toward the edge of the bowl into the whites. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612142346449-ARTT3LBS6T90M1WK3QZG/Lemon%2Bspreading.jpg RecipesEDIT - Lemon Meringue Celebration Cake Using an offset spatula, spread the meringue over the top and sides of the cake, making swirls as you go. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612142400981-1RXTXETK3YPFB8QQ3MC4/Lemon%2Bpiping.jpg RecipesEDIT - Lemon Meringue Celebration Cake To match the photo, pipe rosettes of meringue on top and sides of cake then brown with a Creme Brulée torch. https://www.cookingwclass.com/recipes-1/2021/1/12/miso-glazed-eggplant-steaks monthly 0.5 2021-01-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1610519194890-68PTHFNLHTJMED1MANTT/Eggplant%2BMiso%2Bgreen.jpg RecipesEDIT - Sweet &amp; Spicy Glazed Eggplant Steaks Its beauty is skin deep. It’s not going to win any beauty contests. https://www.cookingwclass.com/recipes-1/2021/1/9/apple-pancake monthly 0.5 2021-01-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1610220574133-M6LTWPIN0J12AHFQR1EQ/Apple+pancake.jpg RecipesEDIT - Apple Pancake https://www.cookingwclass.com/recipes-1/2017/1/27/crab-smashed-avocado-and-bloody-mary-crostini monthly 0.5 2021-04-21 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1485557995683-OHHRXEKMXP5L422S6PBH/image-asset.jpeg RecipesEDIT - Crab, Smashed Avocado and Bloody Mary Crostini https://www.cookingwclass.com/recipes-1/2020/12/1/orange-cherry-amp-chocolate-chip-biscotti monthly 0.5 2020-12-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1607476853387-AKX7BMH3T36KZ9YARWOD/Biscotti+chocoalte.jpg RecipesEDIT - A Biscotti to Make Your Own or Chocolate Cranberry Pistachio Biscotti https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1607470864407-NKUM8WFWJV8UB31Y20UO/Curdled.jpg RecipesEDIT - A Biscotti to Make Your Own or Chocolate Cranberry Pistachio Biscotti When you add the eggs, the batter will look curdled, almost like cottage cheese. After you add the flour, it will all come together. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1607471054075-4A22RYSXNEB57O1198CD/Baked+biscotti.jpg RecipesEDIT - A Biscotti to Make Your Own or Chocolate Cranberry Pistachio Biscotti Baked biscotti with be very lightly browned. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1607471171794-WJHS0ARYU1E6RP5QV19W/Move+biscotti.jpg RecipesEDIT - A Biscotti to Make Your Own or Chocolate Cranberry Pistachio Biscotti After they are baked, slice them diagonally into about 1/2 to 3/4 inch wide pieces. Using an off-set spatula move them to another baking sheet. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1607471242480-VKN86ZVG5G2GZBJD3WAN/Bake+twice.jpg RecipesEDIT - A Biscotti to Make Your Own or Chocolate Cranberry Pistachio Biscotti Bake them a second time for about 10 minutes for soft biscotti or 15 minutes for crisp ones. https://www.cookingwclass.com/recipes-1/2020/12/8/parsnip-latkes monthly 0.5 2020-12-09 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1607478570611-GE7SD3O5UVJZ9QLEP0SL/Parsnip%2BLatkes.jpg RecipesEDIT - Parsnip Latkes https://www.cookingwclass.com/recipes-1/2020/11/18/creamy-pumpkin-orchiette-with-sage monthly 0.5 2020-11-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1605743056371-TPEAIEG2S1PY9CSPJHHK/Pumpkin%252BPasta.jpg RecipesEDIT - Creamy Pumpkin Orchiette with Sage &amp; Pistachios https://www.cookingwclass.com/recipes-1/2020/11/12/apple-custard-streusel-pie monthly 0.5 2020-11-12 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1605217013437-LW88C9G1FDDKAUUPFT97/Apple%2BCustard%2BPie.jpg RecipesEDIT - Apple Custard Streusel Pie https://www.cookingwclass.com/recipes-1/2020/8/19/chicken-with-shallots-amp-mushrooms monthly 0.5 2020-11-09 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1598649684802-FOOCAWZZXMN5L3VBRAWO/Chicken%25252BPepin.jpg RecipesEDIT - Chicken with Shallots &amp; Mushrooms https://www.cookingwclass.com/recipes-1/2020/9/27/fig-prosciutto-amp-gorgonzola-pizza-in-a-cast-iron-skillet monthly 0.5 2021-05-02 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601327378289-JDOXMWSX7LWR45EKGGK7/Hero%2Bfig.jpg RecipesEDIT - Fig. Prosciutto &amp; Gorgonzola Pizza in a cast iron skillet https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601267508127-L4Q86CQG92HUM1M8QQV7/Onions.jpg RecipesEDIT - Fig. Prosciutto &amp; Gorgonzola Pizza in a cast iron skillet To caramelize onions: There are two ways to slice an onion. Cut in half from root to tip. Cut a V in the half and slice lengthwise or crosswise. Both ways work fine as long as the slices are 1/4-inch thick. Make sure to cut them as uniformly as possible so they cook evenly. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601267665879-4BKYWJONFOY1LRPBLDJG/Onions+slillet.jpg RecipesEDIT - Fig. Prosciutto &amp; Gorgonzola Pizza in a cast iron skillet Melt butter and oil over medium-high heat. Add onions and a pinch of kosher salt and cook until onions begin to soften and release their liquid, about 5 minutes. Lower heat and cook, stirring often, until onions are soft. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601267789540-RUFL7AKRRCDCFDQZIJ67/Onioins%2Bcaramelized.jpg RecipesEDIT - Fig. Prosciutto &amp; Gorgonzola Pizza in a cast iron skillet Cook for about 30 to 40 minutes until onions are soft and golden brown. Deglaze the pan with 1 tablespoon balsamic. Cook for 1 to 2 minutes more. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601267830526-JKTD533HKZ7FQEBMLB6T/Measure.jpg RecipesEDIT - Fig. Prosciutto &amp; Gorgonzola Pizza in a cast iron skillet Rub both sides of dough with olive oil and press into a 10 to 12-inch circle, depending on the size of your skillet. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601267974816-SUQWBBPNO0BH8UEMC1K6/Layering+onioins.jpg RecipesEDIT - Fig. Prosciutto &amp; Gorgonzola Pizza in a cast iron skillet Transfer dough to your skillet and push it onto sides with a spoon. Spread caramelized onions over dough, leaving a 1-inch border. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601268029973-C9FI93HND9F4B55R2FII/Layering+cheese.jpg RecipesEDIT - Fig. Prosciutto &amp; Gorgonzola Pizza in a cast iron skillet Top with fontina and gorgonzola. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601268152787-MRZIYT1NZIC0SF22B9FT/Unbaked.jpg RecipesEDIT - Fig. Prosciutto &amp; Gorgonzola Pizza in a cast iron skillet Layer figs over cheese and top with strips of prosciutto. Cook over medium heat until the bottom is just starting to brown when you peek underneath it, about 3 minutes. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601268260749-8OA36WRQ8X6UX9BLWL0N/Baked.jpg RecipesEDIT - Fig. Prosciutto &amp; Gorgonzola Pizza in a cast iron skillet Transfer to a 450 degree oven and bake until the cheese is bubbling and the crust is golden around edges, 10 to 14 minutes. Remove and top with greens. https://www.cookingwclass.com/recipes-1/2020/9/22/pear-amp-cranberry-crisp monthly 0.5 2022-01-11 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601089731789-DT567MUQ4PF9ZC0K55LP/Pear%252BCrisp.jpg RecipesEDIT - Apple &amp; Cranberry Crisp https://www.cookingwclass.com/recipes-1/2020/9/17/tuna-salad-melt monthly 0.5 2020-09-17 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1600375012058-K36M8WV06VET41RPMCRW/tuna+sandwich.jpg RecipesEDIT - Tuna Salad Melt https://www.cookingwclass.com/recipes-1/2020/4/9/double-blueberry-muffins monthly 0.5 2020-09-10 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1586460079921-ECTYO9PZZXWF880QI4UO/Blueberry%2BMuffins.jpg RecipesEDIT - Double Blueberry Muffins https://www.cookingwclass.com/recipes-1/2020/8/19/lemony-kale-salad-with-stone-fruit-amp-tomatoes monthly 0.5 2020-09-01 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1597894847712-8Q237035RKYQPTPCY8AJ/Lemony%2BKale%2Bsalad.jpg RecipesEDIT - Lemony Kale Salad with Stone Fruit &amp; Tomatoes https://www.cookingwclass.com/recipes-1/2020/7/25/summer-shrimp-scampi-with-tomatoes-amp-corn monthly 0.5 2024-03-12 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1596329723990-4V098Q1CCZ0PSU9HIRTT/Shrimp+Tomatoes+hero.jpg RecipesEDIT - Summer Shrimp Scampi with Tomatoes &amp; Corn https://www.cookingwclass.com/recipes-1/2020/6/21/peach-upside-down-cake monthly 0.5 2020-07-27 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1592800847912-EM9TSFOD7Z75NRON6NMQ/Peach%252Bupside%252Bdown%252Bcake.jpg RecipesEDIT - Caramelized Peach Upside Down Cake https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1594833035440-C5N5SPA6WRI3QFNOYLS2/Peach+Sugar.jpg RecipesEDIT - Caramelized Peach Upside Down Cake Pour water over the sugar in a light colored pan and cook over medium high heat. The sugar is beginning to melt. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1594833202310-77W7TM44CE8WSYIHVTN9/Peach+bubbling1.jpg RecipesEDIT - Caramelized Peach Upside Down Cake The sugar begins boiling around the edges. Don’t stir. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1594833363275-J4KTJFWWL3V9GWK5TSGG/Peach+bubbling.jpg RecipesEDIT - Caramelized Peach Upside Down Cake The sugar is almost all boiling. Don’t stir. Just watch until it begins to color around the edges. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1594833546449-A5WOM16LBUPLZI98SSI4/Peach+cararmel+edges.jpg RecipesEDIT - Caramelized Peach Upside Down Cake You can see the edges are turning color. It is now alright to stir. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1594833644819-S65XNHEADKB9YE4A54T7/Peach+caramel.jpg RecipesEDIT - Caramelized Peach Upside Down Cake Here’s the tricky part. The deeper the golden color, the more intense the caramel flavor. But too long and it can burn quickly. This is my favorite color. At this point, grab your hot pad and take it off the heat. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1594833847083-18H858ZJF7HMU211NDGN/Peach+caramel+cake.jpg RecipesEDIT - Caramelized Peach Upside Down Cake Carefully pour the caramel over the peaches. It will not cover them completely. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1594834008056-DOFEJ1XC9UN478RBHLQS/Peach+curdled.jpg RecipesEDIT - Caramelized Peach Upside Down Cake When you beat eggs into butter and sugar, the mixture will curdle. Don’t panic. This is normal. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1594834239651-9IV1J3OL9T8RI9YGE789/Peach+spreading.jpg RecipesEDIT - Caramelized Peach Upside Down Cake Using a spatula, spread the batter to cover peaches. It is easiest to do this with an offset spatula, but not essential. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1594834150870-H71TVGKQJ1DVJB44HLC9/Peach+spread.jpg RecipesEDIT - Caramelized Peach Upside Down Cake Some of the juice from the peaches will seep over the edges of the batter while you are spreading it. This is fine. No worries. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1594834496643-2LLZTE7IWP2QMSH2SAL8/Peach%2Bslice.jpg RecipesEDIT - Caramelized Peach Upside Down Cake Just the right amount of cake beneath caramelized peaches. https://www.cookingwclass.com/recipes-1/2020/1/4/grilled-corn-salad-with-mint-parsley-and-cilantro monthly 0.5 2020-07-03 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1592512799402-85MYP1YXXEHWIR8EIUHN/Corn%25252Bsalad.jpg RecipesEDIT - Charred Corn Salad with Mint, Parsley &amp; Cilantro https://www.cookingwclass.com/recipes-1/2020/6/23/korean-kimchi-burger monthly 0.5 2020-08-02 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1593046522872-G7SOQ3T5S2BPE332IWAV/kimchi%252Bburger.jpg RecipesEDIT - Korean Kimchi Burger Juicy burgers with kimchi on a pretzel bun. https://www.cookingwclass.com/recipes-1/2020/6/12/shrimp-and-corn-chowder monthly 0.5 2020-06-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1592068717042-GTLM92ZRAFX6H7VZN6YW/Corn+and+Shrimp+Chowder.jpg RecipesEDIT - Shrimp and Corn Chowder https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1592095264037-9X23EE2QPAZGYQNO2W2G/Plantain%2Bcorn%2Bchowder.jpg RecipesEDIT - Shrimp and Corn Chowder Peel green (unripe) plantains with a sharp knife. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1592095000003-79JOZCN197NGMNO37SFP/Grating+plantain.jpg RecipesEDIT - Shrimp and Corn Chowder Grate plantain on the coarse holes of a grater. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1592095116545-019MQBTWOMGXWUN0ZJE6/Sweating%2Bveggies.jpg RecipesEDIT - Shrimp and Corn Chowder To cook onions and other veggies until tender, sweat them by covering the top of the pot with a sheet of wax paper and the lid. This allows the moisture to collect on the paper and self-baste the vegetables. After 10 minutes carefully remove the wax paper. The veggies will be soft and tender. https://www.cookingwclass.com/recipes-1/2020/6/13/sassy-corn-salsa monthly 0.5 2022-06-18 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1592068295888-TZLRM3TCW1D4PH6OLDNJ/Sassy%2BCorn%2Bsalsa.jpg RecipesEDIT - Sassy Corn Salsa https://www.cookingwclass.com/recipes-1/2020/6/7/slow-roasted-pulled-pork-bo-ssam monthly 0.5 2020-06-10 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1591569671930-AZJ49L47S430EZB18W3O/Pork+pulled+hero.jpg RecipesEDIT - Slow-Roast Pulled Pork (Bo Ssam) https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1591568916013-J98E2INZGYS9EIS56MYB/Pork%2Bburnt.jpg RecipesEDIT - Slow-Roast Pulled Pork (Bo Ssam) The roast will look burned, but it won’t taste like it; the dark parts become crisp. If the drippings begin to burn in the pan, baste the roast with a little more of the mop. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1591569010533-DGHWGEJFYRMSGJ3FKF7M/Pork%2Bshredding.jpg RecipesEDIT - Slow-Roast Pulled Pork (Bo Ssam) Cool the roast slightly and then shred into bite size pieces with the tines of a fork. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1591569160016-WGO1GK35NC0BUXJE7WZ4/pork+how-to.jpg RecipesEDIT - Slow-Roast Pulled Pork (Bo Ssam) Pork enough of the mop with a little barbecue sauce added over the pulled pork to keep it moist. Serve the remaining mop with the sandwiches. https://www.cookingwclass.com/recipes-1/2020/4/30/caramelized-saut-of-spring-veggies monthly 0.5 2020-06-10 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1588297574620-6MVVIOGVK8N1BSRK2E1D/Spring%2Bveggies%2Bhero.jpg RecipesEDIT - Caramelized Sauté of Spring Veggies https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1588302816543-HF96N56ANW0MVGIHIXYJ/Spring+veggies+veggies.jpb.jpg RecipesEDIT - Caramelized Sauté of Spring Veggies Upper left, romaine, asparagus, peas, garlic and leeks on lower left. Sugar snaps in next photo https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1588302921323-UO6JQ3693ZTVXATD3XAU/spring+veggies+snaps.jpg RecipesEDIT - Caramelized Sauté of Spring Veggies Whole Foods be shamed. The package says STRINGLESS. Note strings I removed from both sides of beans. False advertising. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1588303065844-FAN1JI050MUS5VTE9NDH/Spring+veggies+leeks.jpg RecipesEDIT - Caramelized Sauté of Spring Veggies Leeks take about 3 to 4 minutes to soften.. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1588303018156-94I51UGHAN1L8VWBYV9U/Spring+veggies+4.jpg RecipesEDIT - Caramelized Sauté of Spring Veggies Cut sugar snaps in half so small peas show. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1588303199202-3E5HKTT18MC6F1BKZ386/Spring+veggies+asparagus.jpg RecipesEDIT - Caramelized Sauté of Spring Veggies Cut asparagus diagonally 1 to 2-inches long. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1588303288501-04A8IRS1RMN94X3SX52S/Spring+veggies+peas.jpg RecipesEDIT - Caramelized Sauté of Spring Veggies Caramelized fresh peas cook very quickly, about 3 minutes. https://www.cookingwclass.com/recipes-1/2020/5/28/sour-cream-pie-crust monthly 0.5 2020-06-10 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590721268378-TC6EHO005TCQUVAQL1MC/Pie+crust+baked.jpg RecipesEDIT - Sour Cream Pie Crust https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590721390968-V44KAMRZXYTFELBEE7X4/shredding+butter.jpg RecipesEDIT - Sour Cream Pie Crust I like to move the butter from the freezer and refrigerate it for at least 20 minutes before grating. It is easier to grate and will still be very cold. It is easiest to grate onto a sheet of wax paper or foil and then move it to the bowl. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590721465990-1R3LCI9T1CKSI7ACCCTL/Smash+with+fork.jpg RecipesEDIT - Sour Cream Pie Crust After adding the sour cream, smash the mixture with the tines of a fork to incorporate and then use your hands to break the flour into small pieces. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590875444056-5LE64NS64X9Y97ASQVZ0/Coarse+meal.jpg RecipesEDIT - Sour Cream Pie Crust The butter and flour should be the consistency of coarse meal. Some pieces will be the size of peas. They will not be the same size. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590721773183-UVZ7JLJCN437AUQE1LCX/Move+to+wrap.jpg RecipesEDIT - Sour Cream Pie Crust Shape the dough into a 6-inch disc and using a pastry scraper, move to plastic wrap. Wrap it up and refrigerate. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590721927347-4QSLCQ1NQ23SP0UWN7YD/Measure+pie+plate.jpg RecipesEDIT - Sour Cream Pie Crust Roll cold dough into a very thin circle between 2 sheets of floured wax paper. You want the dough to be at least 2-inches larger than the pie plate. If it is short in some spots, cut off excess and patch it as needed. Use a little water to help it adhere. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590722041415-7X205LF2U151MVLSSF6H/Press+into+pan.jpg RecipesEDIT - Sour Cream Pie Crust Remove the top sheet of wax paper and discard it. Move the pastry on the paper and flip it onto the pie dish. Press evenly into the sides. Remove the wax paper. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590722156560-EYLT6YIET99HWFFRC0TH/Crimp.jpg RecipesEDIT - Sour Cream Pie Crust Fold about 1/2-inches of pastry over and then crimp the edges using your finger. Refrigerate. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590722271963-QQ7ZJ3BWDRKDIIBC75UK/Line+foil.jpg RecipesEDIT - Sour Cream Pie Crust Line the chilled dough with foil, pressing it firmly against the sides of the pie dish. Fill with beans or pie weights. I am using beads made expressly for pies to keep the pastry from puffing up. I can’t tell you why, but the sides and bottom bake perfectly with these beads on them. Place on a rimmed baking sheet and bake as directed. https://www.cookingwclass.com/recipes-1/2020/5/29/fresh-summer-fruit-pie monthly 0.5 2020-05-31 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590804645306-JLG0DY2A88RRDKZDW7GV/Summer+Fruit+Pie2.jpg RecipesEDIT - Fresh Summer Fruit Pie https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590804741257-VEZX3TJZUYGNF7YFW48J/Blackberrries.jpg RecipesEDIT - Fresh Summer Fruit Pie In a small saucepan, bring sugar, water, cornstarch and berries to a full boil. Boil for 5 to 7 minutes. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590804799768-UONO0RUD12DSYIFA3LUL/thick+glaze2.jpg RecipesEDIT - Fresh Summer Fruit Pie You want to cook the glaze until it is thick enough to coat the fruit, but thin enough that it will fall between the layers of fruit to hold the slices together. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590804932447-6RBJPRSWCVIGZ0EZC60Y/Spoon+glaze+over+fruit.jpg RecipesEDIT - Fresh Summer Fruit Pie Spoon the thickened glaze with the berries over the pie to coat. https://www.cookingwclass.com/recipes-1/2020/5/2/crunchy-peanut-butter-cookies monthly 0.5 2020-07-03 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1588487449967-WO19A4DTH33I994R426I/Peanut+Butter+Cookies.jpg RecipesEDIT - Crunchy Peanut Butter Chip Cookies (Gluten Free) https://www.cookingwclass.com/recipes-1/2020/4/9/red-cabbage-salad-with-bacon-and-goat-cheese monthly 0.5 2020-05-14 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1589428369740-ZFPV7LI8MORHMAUGUIIZ/Red%252Bcabbage%252Bhero.jpg RecipesEDIT - Red Cabbage Salad with Bacon and Goat Cheese https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1586465759973-948HI2UWOSP0XOCDLZZ4/red+cabbage+slice.jpg RecipesEDIT - Red Cabbage Salad with Bacon and Goat Cheese A sharp knife does a perfect shop of sliciing cabbage into shreds. But a food processor or mandoline work well too. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1586466644387-NOMTUSTRV3EB4DWK16LN/red%2Bcabbage%2Bbacon.jpg RecipesEDIT - Red Cabbage Salad with Bacon and Goat Cheese First slice the bacon and then chop it, to make smaller pieces. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1586466577174-BP7J0JF63R2LVWEGC18U/red%2BCabbage%2Bsalad%2Bbacon.jpg RecipesEDIT - Red Cabbage Salad with Bacon and Goat Cheese A skimmer is the perfect tool to remove bacon to paper towels to drain. https://www.cookingwclass.com/recipes-1/2020/4/21/banana-pancakes monthly 0.5 2020-05-04 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1587512763466-0GZKPXNQ7OT9HEH3RQEY/Banana%2BPancakes.jpg RecipesEDIT - Oh-So-Easy Banana Pancakes https://www.cookingwclass.com/recipes-1/2020/4/10/frozen-vanilla-yogurt monthly 0.5 2020-07-03 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1586560558751-IRZETVA0CDGU3ZYM7ZDP/Vanilla%2Byogurt%2Bfrozen.jpg RecipesEDIT - Frozen Yogurt https://www.cookingwclass.com/recipes-1/2020/4/5/sugar-amp-spice-fruit-salad monthly 0.5 2020-04-18 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1586122771916-BZHJ5RK271E35ICDW25D/Fruit%2Bsalad%2Bsugar%2Bspice.jpg RecipesEDIT - Sweet &amp; Spicy Fruit Salad https://www.cookingwclass.com/recipes-1/2020/3/11/arugula-amp-spinach-soup monthly 0.5 2020-04-01 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584401167321-KXYABRNO3LNCRJEGAHPY/Arugula%2BSoup.jpg RecipesEDIT - Super Greens &amp; Spinach Soup https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1585520385598-AHE83JFK6D25T4FQT86E/Super+greens.jpg RecipesEDIT - Super Greens &amp; Spinach Soup https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1585520521453-1WAT751FO990NDSNDGLG/Veg.+stock.jpg RecipesEDIT - Super Greens &amp; Spinach Soup https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1585520687301-LIMSND2J6LTFELNNAY6B/SUper+Greens+soup+in+pot.jpg RecipesEDIT - Super Greens &amp; Spinach Soup https://www.cookingwclass.com/recipes-1/2019/7/6/cast-iron-pizza-with-chicken-sausage-amp-olives monthly 0.5 2020-04-18 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1562637379386-DNDPOEQ6MIYC29L61L4F/Sliced%2Bpizza%2Bhero.jpg RecipesEDIT - CAST-IRON PIZZA WITH CHICKEN SAUSAGE &amp; OLIVES https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1562623699993-HRU1U9QJ9WO7TO4WWZ6Y/IMG_2086.jpg RecipesEDIT - CAST-IRON PIZZA WITH CHICKEN SAUSAGE &amp; OLIVES Drizzle the dough with olive oil and then stretch it to 10 to 12-inches depending on your pan size. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1562623725597-THQVIQ4BUBNX63O8J8Q4/IMG_2089.jpg RecipesEDIT - CAST-IRON PIZZA WITH CHICKEN SAUSAGE &amp; OLIVES Carefully move the dough to your pan and push it out to the edges. Spread with desired toppings. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1562623761359-3TLVQCSMSB0MK75OTE8W/IMG_2091.jpg RecipesEDIT - CAST-IRON PIZZA WITH CHICKEN SAUSAGE &amp; OLIVES Using a spatula, lift up an edge of the pizza and check underneath. You want it to be pale golden. (I apologize for the lousy photo. It’s difficult to lift and shoot at the same time, but this is the color you want..) https://www.cookingwclass.com/recipes-1/2020/3/28/grilled-cheese-sandwich-with-chutney monthly 0.5 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1585436876066-MC3YK4P8JXAXBAOQV79B/Grilled+cheese+sand.jpg RecipesEDIT - Grilled Cheese Sandwich with Chutney https://www.cookingwclass.com/recipes-1/2020/2/13/chocolate-fudgy-meringues monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1581965800398-K4VAHPB9M33SHZOCAGDU/chocolate%2Bmeringue%2Bhero.jpg RecipesEDIT - Chocolate Chocolate Chip Meringue Cookies https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584911983019-BT5DZKJVXSHIPSDST51M/Hersheys+cocoa.jpg RecipesEDIT - Chocolate Chocolate Chip Meringue Cookies This or Hershey’s plain unsweetened cocoa are the most widely available and work great. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584912539417-OVG2NT0QBUF8FXW12L78/Valrhona+chocl.jpg RecipesEDIT - Chocolate Chocolate Chip Meringue Cookies A denser, richer cocoa like Valrhona makes a slightly fudgier cookie. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584911326250-W33WT1NIIEXPB9LHPBIM/Callebaut.jpg RecipesEDIT - Chocolate Chocolate Chip Meringue Cookies For me, these callets, or extra large chips are the best— good enough for melting for any chocolate recipe. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1581966011383-2DPXQ4A2H7CNOLJ2J793/Meringue+stiff.ojpg.jpg RecipesEDIT - Chocolate Chocolate Chip Meringue Cookies While continuously beating and adding the sugar slowly, whip until you can see stiff peaks when you lift the beater. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1581966212056-IZY3G72QGGUQLYVLN7VK/fold%2Bin%2Bchips.jpg RecipesEDIT - Chocolate Chocolate Chip Meringue Cookies Fold the cocoa and chips into the whites. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1581966249804-VP37QLJ1S90RRAXC8UA1/scoop.jpg RecipesEDIT - Chocolate Chocolate Chip Meringue Cookies Drop the batter from a regular size ice cream scoop or by heaping tablespoons. https://www.cookingwclass.com/recipes-1/2020/3/16/chicken-pot-pie-with-biscuits monthly 0.5 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584483175776-GKE4CWKC3FDQTEZPRITN/Chicken%2Bpot%2Bpie%2Bhero.jpg RecipesEDIT - Shelter-In Chicken Pot Pie with Biscuits https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584483531077-LW0KEQCXCQ6GSMHGRK4X/Chicken%2Bcuttiing%2Bpastry.jpg RecipesEDIT - Shelter-In Chicken Pot Pie with Biscuits BISCUITS: Here I use a pastry blender to cut the butter into tiny pieces. The food processor or your fingers work too. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584484176973-Z1FME6IA6KQ1EK3O5JKS/Chicken%2Bbiscuits%2Bhowto.jpg RecipesEDIT - Shelter-In Chicken Pot Pie with Biscuits The mixture should resemble coarse meal with some pieces the size of small pebbles. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584484418085-22US74RO0JKLQG3NF03R/Chicken%252Bbiscuits%252Bstirring.jpg RecipesEDIT - Shelter-In Chicken Pot Pie with Biscuits Add the milk and stir just until all the flour is moistened. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584484813995-5YQ6YQMD2P7CLU1YDOUE/chicken%252Bbiscuits%252Bscooping.jpg RecipesEDIT - Shelter-In Chicken Pot Pie with Biscuits Use a meatball size scoop or tablespoon to drop biscuits over chicken. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584484994470-M4O06C7MNKWAB2RAMSWM/chicken%2Bbiscuits%2Bon%2Btop.jpg RecipesEDIT - Shelter-In Chicken Pot Pie with Biscuits Drop the biscuits close together to cover almost the entire stew. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584402906841-PQBIHA9GDP3BJCH9SK8R/Chicken+how+to+pot.peg.jpg RecipesEDIT - Shelter-In Chicken Pot Pie with Biscuits Beautiful golden biscuits atop bubbling chicken pot pie. . https://www.cookingwclass.com/recipes-1/2020/2/8/quinoa-with-cranberries-amp-almondsqu monthly 0.5 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1581193004322-E7G4O5CJXO7NS2FP8G7M/quinoa+hero.jpg RecipesEDIT - Quinoa with Cranberries &amp; Almonds https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1581193197565-ZXIRMBW9XWN1WLY935WX/quinoa+how+to.jpg RecipesEDIT - Quinoa with Cranberries &amp; Almonds This brand is available at Whole Foods, but Trader Joes has a less expensive, with less red quinoa so it is not quite as colortul, but equally tasty. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1581193134587-ZLON1W9IUJJNHXYB5MQX/Quinoa+howto.jpg RecipesEDIT - Quinoa with Cranberries &amp; Almonds Toasting the quinoa intensifies its flavors. https://www.cookingwclass.com/recipes-1/2020/2/6/chicken-cacciatore-with-portobellos-amp-sage monthly 0.5 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1581968758823-IJYZIJEWWIHZU1QJCJ8O/Chicken%2BCacciatore%2Bhero.jpg RecipesEDIT - Chicken Cacciatore with Portobellos &amp; Sage https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1581190928270-RXAAS5RK1JHQP311EUM5/cacc.+ing.jpg RecipesEDIT - Chicken Cacciatore with Portobellos &amp; Sage A hearty dry red wine such as pinot noir or zin are good for this dish. Wondra flour can be sprinkled in at the end to thicken it, if desired. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1581191161702-E1PRJDY2V2X8WBVDGO4Y/cacc+browning.jpg RecipesEDIT - Chicken Cacciatore with Portobellos &amp; Sage Brown the thighs with the skin on until golden, turn and brown other side. Then to reduce calories, remove the skin. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1581191344397-VKUS9CXH5X8KR6TCSLKI/cacc+submerged.jpg RecipesEDIT - Chicken Cacciatore with Portobellos &amp; Sage Submerge the chicken into the sauce and simmer until tender. https://www.cookingwclass.com/recipes-1/2019/10/22/one-pot-spaghetti-with-eggplant-tomatoes-amp-spinach monthly 0.5 2020-01-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1571770429521-PEGI3W5H7QCEATZZC5A0/Onepot%2BSpaghetti%2Beggplant.jpg RecipesEDIT - One Pot Spaghetti with Eggplant, Tomatoes &amp; Spinach https://www.cookingwclass.com/recipes-1/2019/12/21/molasses-crinkle-cookies monthly 0.5 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1576971815860-UK61IA49GOH1K0VQ1ELV/Molasses%2BCookies.jpg RecipesEDIT - Molasses Crinkle Cookies https://www.cookingwclass.com/recipes-1/2019/5/21/smoked-salmon-on-black-sesame-crisps monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1558491800662-1B466MDDMNVWTPSK54DD/Black%2BSesame%2BCrisps.jpg RecipesEDIT - Smoked Salmon on Black Sesame Crisps These beautiful crisps are topped with chive blossoms I buy at my local Asian market.. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1575504970112-GJGIAY5KGA8IN2PP6N9S/IMG_2504.jpg RecipesEDIT - Smoked Salmon on Black Sesame Crisps Drop small spoonfuls of dough 3-inches apart onto parchment. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1575504984223-LB4QDCBM713AEP0PVUIO/IMG_2508.jpg RecipesEDIT - Smoked Salmon on Black Sesame Crisps Use a small spreader to spread into 1 1/2-inch rounds. Sprinkle with black sesame seeds. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1575504999103-1RRKDA5JBMSQGDVX68MB/IMG_2512.jpg RecipesEDIT - Smoked Salmon on Black Sesame Crisps Baked crisps will be brown around the edges and there will be lots of melted butter. https://www.cookingwclass.com/recipes-1/2019/10/21/sheet-pan-vinegar-chicken-with-olives monthly 0.5 2024-02-10 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1571699214433-PQ96T7Z633FZKATZ7IMB/VInegar%2Bchicken.jpg RecipesEDIT - Not-Your-Ordinary Sheet Pan Vinegar Chicken with Olives &amp; Capers https://www.cookingwclass.com/recipes-1/2019/2/4/chocolate-hazelnut-banana-bread monthly 0.5 2019-10-09 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1568910640042-GGLCIA792WNUAUZV92QR/Nuitella%252525252Bbanana.jpg RecipesEDIT - Chocolate Hazelnut Banana Bread https://www.cookingwclass.com/recipes-1/2019/5/28/edamame-goat-cheese-amp-chipotle-dip-with-spiced-pepitas monthly 0.5 2019-09-20 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559088794820-L8SLU761AJAP1I3880MS/Edamame+Dip.jpg RecipesEDIT - EDAMAME, GOAT CHEESE &amp; CHIPOTLE DIP WITH SPICED PEPITAS Serve with pita chips and assorted veggies. Pictured here rainbow radishes, fennel, rainbow carrots, sugar snap peas, pita chips and cooked asparagus. https://www.cookingwclass.com/recipes-1/2019/5/26/best-ever-blueberry-crisp monthly 0.5 2019-07-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1558903860343-ALU6P3HR4JBLPYNMDXQE/Blueberry+Crisp.jpg RecipesEDIT - Best Ever Blueberry Crisp Not a bad photo (if I do say so myself), especially for a rookie, but this crisp is so easy to make and fool proof that it comes out picture-perfect every time. https://www.cookingwclass.com/recipes-1/2019/5/26/roasted-strawberry-marita-with-aquafaba-whip monthly 0.5 2019-07-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1561830802941-586WL44CE7JIDAX2EGIR/Strawberry+Margarita.png RecipesEDIT - Roasted Strawberry Margarita with Aquafaba Whip https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559004777834-T747WADIBVJ812W149R1/IMG_1818.jpg RecipesEDIT - Roasted Strawberry Margarita with Aquafaba Whip Put halved berries on foil-lined rimmed baking sheet. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559004863597-TV5H5BVOUX0BKXHW3EHI/IMG_1819.jpg RecipesEDIT - Roasted Strawberry Margarita with Aquafaba Whip After baking for 25 minutes they will be soft and exude some juices. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559004882151-5KYN1WGWF9GJAJQVY5HI/IMG_1822.jpg RecipesEDIT - Roasted Strawberry Margarita with Aquafaba Whip I can process the entire recipe in my standard blender. https://www.cookingwclass.com/recipes-1/2019/5/26/thai-curry-butter-halibut-packets monthly 0.5 2020-02-04 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559760067266-TYKM5Y5LN5APGIL6U3E4/Thai+Halibut+Hero+2.jpg RecipesEDIT - Thai-Curry Butter Halibut Packets https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559764409081-MRO27EUEYHDXJOFNNUEB/IMG_4903.PNG RecipesEDIT - Thai-Curry Butter Halibut Packets 1 Tbs. Thai Red Curry Paste makes a spicy sauce, Use less for a tamer version. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559764430623-H9IY1WZQ2ED5NM44EH6Z/IMG_4904.PNG RecipesEDIT - Thai-Curry Butter Halibut Packets Clean oyster mushrooms with a damp cloth. Discard stems. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559764451614-CHM29CLP9GDHNJ4YYW7R/IMG_4905.PNG RecipesEDIT - Thai-Curry Butter Halibut Packets Clean trumpet mushrooms with a damp cloth. Discard bottom of stem. Slice the rest and use. The stems are tender. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559764508858-PR213TS6CDUFSUESYXRC/IMG_4906.PNG RecipesEDIT - Thai-Curry Butter Halibut Packets Cut mushrooms into pieces close to the same size and sauté until lightly browned and tender. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559764531552-LLDISY7W9UF9H4AB4OO3/IMG_4907.PNG RecipesEDIT - Thai-Curry Butter Halibut Packets Fold parchment in half and draw a heart about 15”x 8” wide. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559764554051-IV7XPMN2HZWSZ0TR336D/IMG_4908.PNG RecipesEDIT - Thai-Curry Butter Halibut Packets Smear butter on fish and arrange fish and mushrooms near the fold in the paper. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1559764634853-ESI8TPMB22QZ1R1KB12D/IMG_4910.PNG RecipesEDIT - Thai-Curry Butter Halibut Packets 4 packets can fit on a half sheet pan. https://www.cookingwclass.com/recipes-1/2019/2/28/chevre-lemon-poppyseed-cheesecakes-with-rhubarb monthly 0.5 2020-01-23 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1558474355106-3J7ZMLN7X7WU9QAR5U3X/Cheesecake%2BRhubarb.jpg RecipesEDIT - Chévre, Lemon &amp; Poppyseed Cheesecakes with Rhubarb-Raspberry Compote https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1558477734227-NUB7EKNO9JFZ3J0EKCGF/IMG_0706.jpg RecipesEDIT - Chévre, Lemon &amp; Poppyseed Cheesecakes with Rhubarb-Raspberry Compote Choose the reddest rhubarb for a more vibrant sauce and slice into small pieces. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1558477734693-ZWQRF3R1WBFF0D9J4M9U/IMG_0712.jpg RecipesEDIT - Chévre, Lemon &amp; Poppyseed Cheesecakes with Rhubarb-Raspberry Compote Grate ginger on a microplane, the small holes on a hand grater or in an electric coffee grinder. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1558477734801-PCCU2YQTVCE7GUONSXTX/IMG_0714.jpg RecipesEDIT - Chévre, Lemon &amp; Poppyseed Cheesecakes with Rhubarb-Raspberry Compote Nothing grates citrus easier than a microplane grater. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1558477734331-157WO7YB17JPS7XDHXBT/IMG_0710.jpg RecipesEDIT - Chévre, Lemon &amp; Poppyseed Cheesecakes with Rhubarb-Raspberry Compote Let soften until rhubarb becomes juicy. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1558477735392-Z8BUV86F2JTWR33PKV0T/IMG_0716.jpg RecipesEDIT - Chévre, Lemon &amp; Poppyseed Cheesecakes with Rhubarb-Raspberry Compote Cook until rhubarb is softened and sauce is thickened. https://www.cookingwclass.com/recipes-1/2018/10/11/magic-miso-glazed-eggplant monthly 0.5 2019-07-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1554790664038-ESQKSWG8YJE4ZR0FBTFA/Miso%2Beggplant.jpg RecipesEDIT - Miso-Glazed Eggplant https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1554790720997-Q613OZJT2CA0UJ1I0XTY/Miso%2Bhow-to.jpg RecipesEDIT - Miso-Glazed Eggplant https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1539324952771-GZ7L2S64PA6COMU3R4YP/Miso+sauce.jpg RecipesEDIT - Miso-Glazed Eggplant https://www.cookingwclass.com/recipes-1/2019/4/1/15-minute-pickled-cucumbers monthly 0.5 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1554122220669-IGR332C4OOOUBYZJNBSV/107639812_m.jpg RecipesEDIT - 15-Minute Pickled Cucumbers https://www.cookingwclass.com/recipes-1/2018/10/12/hoi-sin-salmon-burgers monthly 0.5 2022-06-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1555905929675-U78KLJR7AF0HTXRRRB0K/salmon+hero.jpg RecipesEDIT - Hoisin-Glazed Salmon Burgers https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1555910628831-5CTX1QYWKBL9WCX86YG7/IMG_9706.jpg RecipesEDIT - Hoisin-Glazed Salmon Burgers Pulse the mixture until it is slightly chunky, don’t puree it. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1555910331753-OB1T05LMSTWE291ZOFS4/IMG_9710.jpg RecipesEDIT - Hoisin-Glazed Salmon Burgers Sauté until golden. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1555910348274-HZU17ANGTJC3HETOB057/IMG_9716.JPG RecipesEDIT - Hoisin-Glazed Salmon Burgers Brush each side thickly with hoi sin glaze. https://www.cookingwclass.com/recipes-1/2016/4/26/roasted-sugar-snap-peas-with-mint monthly 0.5 2019-03-22 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1461714527053-IKWSX36SO75YWH4NQNKI/image-asset.jpeg RecipesEDIT - Roasted Sugar Snap Peas with Mint https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1553136860074-2Z41T2EQIU8GQVK5DMUG/edited.jpg RecipesEDIT - Roasted Sugar Snap Peas with Mint https://www.cookingwclass.com/recipes-1/2019/1/30/vietnamese-salad monthly 0.5 2020-01-23 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1548889347927-UB5X0WR76M19E74YLZ39/Vietnamese+salad.jpg RecipesEDIT - Vietnamese Salad https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1548889820814-IBTZNDE9TMJ8T34KW4MA/vietnamese+salad+how-to.jpg RecipesEDIT - Vietnamese Salad In the back row from left Napa cabbage, baby watercress, bok choy. Front row left mint, cilantro and Thai basil. https://www.cookingwclass.com/recipes-1/2016/1/25/chocolate-chantilly-tart-with-an-amazing-melted-butter-crust monthly 0.5 2019-03-11 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1453851711518-CA0U6TSGVH8AE6Y0YLU9/image-asset.jpeg RecipesEDIT - Chocolate Chantilly Tart with An Amazing Melted Butter Crust https://www.cookingwclass.com/recipes-1/2019/3/10/coconut-lovers-birthday-cake monthly 0.5 2019-03-11 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1552285560757-4WEHRZY15X88ZH0R8G1D/Coconut%2Bcake%2Bfinal.jpg RecipesEDIT - Coconut Lover's Birthday Cake https://www.cookingwclass.com/recipes-1/2019/2/4/honey-crisp-apple-crumb-cake monthly 0.5 2019-03-11 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1549347167300-UDQWKKUY1GDOY3LXS16D/Apple%252BCrumb%252BCake%252Bhero.jpg RecipesEDIT - HoneyCrisp Apple Cake with Orange-Cinnamon Streusel https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1549374290666-8Y92JD3XWAQ3LCYUXCZM/IMG_0316.jpg RecipesEDIT - HoneyCrisp Apple Cake with Orange-Cinnamon Streusel I usually don’t like gadgets, but LOVE this one—a peeler-corer-slicer. Worth every cent. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1549374386130-182779N5CA12EI7280JZ/IMG_0473.jpg RecipesEDIT - HoneyCrisp Apple Cake with Orange-Cinnamon Streusel Put 18 to 20 apple slices aside for topping. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1549374320055-8X8V855FL8JNBVM8VZJV/IMG_0470.jpg RecipesEDIT - HoneyCrisp Apple Cake with Orange-Cinnamon Streusel Microwave the remaining apples in a pie dish. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1549374481461-KLPCYYI9FEVD6YOS1A00/IMG_0477.jpg RecipesEDIT - HoneyCrisp Apple Cake with Orange-Cinnamon Streusel Brush slices with the syrup from the bottom of the soaked apple bowl. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1549374349853-TLP4PN4TD1ER584CU9HB/IMG_0320.jpg RecipesEDIT - HoneyCrisp Apple Cake with Orange-Cinnamon Streusel Spread half the batter in the pan. Layer the apples and cover with remaining batter. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1549374560059-Q94ONR6RRCMPAQIWUZYR/IMG_0546.jpg RecipesEDIT - HoneyCrisp Apple Cake with Orange-Cinnamon Streusel You can take it off the springform bottom by slipping spatulas underneath it when it’s cool. https://www.cookingwclass.com/recipes-1/2019/1/28/vietnamese-beef-stew monthly 0.5 2019-02-01 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1548745763197-F62AAVSE67XMUNGBB27E/Viet+stew+hero.jpg RecipesEDIT - Vietnamese Beef Stew https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1548731080277-C9KRLDW5E835BESD5ZWC/IMG_0348.jpg RecipesEDIT - Vietnamese Beef Stew If you put the star anise in a tea strainer or wrap them in cheesecloth they will be easy to remove. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1548731121288-HEBYRUG7BX8MMQ04JGL8/IMG_0350.jpg RecipesEDIT - Vietnamese Beef Stew Marinate the meat for 30 to 45 minutes at room temperature. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1548731167730-5B0W1HJLN8HVRUXU5M5L/IMG_0355.jpg RecipesEDIT - Vietnamese Beef Stew Sear the meat on high, but if the drippings on the bottom begin to burn, immediately reduce heat to medium. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1548730867094-L25NSLP39D23VN61AEE9/IMG_0448.jpg RecipesEDIT - Vietnamese Beef Stew Press parchment directly on the meat and sauce to keep the meat from drying out. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1548730895868-MPCOIQ5FJETCOBYX90QN/IMG_0376.jpg RecipesEDIT - Vietnamese Beef Stew Remove meat from sauce with a skimmer. Discard lemongrass. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1548730807820-P6O0KALSH7KJFAM5362Q/IMG_0447.jpg RecipesEDIT - Vietnamese Beef Stew Completed stew. https://www.cookingwclass.com/recipes-1/2018/9/23/lentil-stew-with-eggplant-tomatoes-amp-zucchini monthly 0.5 2019-02-03 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1537687589098-7QBLA05NYYF49YUU0VV4/Lentil+Stew.jpg RecipesEDIT - Lentil Stew with Eggplant, Tomatoes &amp; Zucchini https://www.cookingwclass.com/recipes-1/2018/12/5/brazilian-cheese-puffs-pao-de-queijo monthly 0.5 2019-07-18 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1544048138000-JFI69OQ12S8AIEDWOVHB/Brazilian+cheese+pufs.jpg RecipesEDIT - Brazilian Cheese Puffs Pao de Queijo https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1544195859631-WRPYRMVA2EU0EYHB0UHJ/IMG_0103.jpeg RecipesEDIT - Brazilian Cheese Puffs Pao de Queijo Feel free to vary the cheeses. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1544196001801-2HHHXECXRR4H4O5DL0SU/IMG_0108.jpg RecipesEDIT - Brazilian Cheese Puffs Pao de Queijo Be sure to use nonstick mini muffin tins that are 1 3/4 x 1 inch deep. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1544196129182-0YLIEKSIF7TCS6NBJDC2/IMG_0111.jpg RecipesEDIT - Brazilian Cheese Puffs Pao de Queijo They gloriously rise up over the tops. https://www.cookingwclass.com/recipes-1/2018/9/12/beet-applesauce monthly 0.5 2018-11-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1543384483292-V5A6EPL7TLN1QPH24N9M/Beet+Applesauce.jpg RecipesEDIT - Beet Applesauce https://www.cookingwclass.com/recipes-1/2018/9/9/crispy-root-vegetable-latkes monthly 0.5 2018-11-29 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1539296781279-6ERY03UJCJ7MSLIPEEOT/Root+Veggie+Latkas.jpg RecipesEDIT - Crispy Root Vegetable Latkes with Beet Applesauce https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1536743476558-H7RJPAUHNB1NN1I9CIZP/IMG_9733.JPG RecipesEDIT - Crispy Root Vegetable Latkes with Beet Applesauce Mix veggies with beaten egg and flour. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1536743456957-RQ1KW8MZ6H2Y9LNQU0FF/IMG_9734.JPG RecipesEDIT - Crispy Root Vegetable Latkes with Beet Applesauce Drop 1/4 cup mounds into hot oil and flatten with the back of the measuring cup. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1536743500761-EBVDJ06UUTEHQAF6AM25/image-asset.jpeg RecipesEDIT - Crispy Root Vegetable Latkes with Beet Applesauce A skimmer works great to remove those straggly shreds. https://www.cookingwclass.com/recipes-1/2018/11/12/gold-potato-amp-root-veggie-gratin monthly 0.5 2018-11-20 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1542063289219-72RQM71SIN37U2UGGWDN/Root+Vegie+Gratin.jpg RecipesEDIT - Gold Potato &amp; Root Vegetable Gratin https://www.cookingwclass.com/recipes-1/2018/10/18/one-bowl-chocolate-cupcakes monthly 0.5 2020-12-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1539893571364-KXIZEP12OJV908H0XDHB/Chocolate+Cupcakes+hero.jpg RecipesEDIT - One Bowl Chocolate Cupcakes with The Only Chocolate Frosting You Will Ever Need I took this photo after the cupcakes were frozen, so you can see how beautifully they freeze and defrost. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1540189858563-NZAZDEWD1N5A0CM1AQB3/IMG_9969.jpeg RecipesEDIT - One Bowl Chocolate Cupcakes with The Only Chocolate Frosting You Will Ever Need https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1540189763240-6RLLO1F0G07RD5ZXM4CN/choc+cupcakes+tin.jpg RecipesEDIT - One Bowl Chocolate Cupcakes with The Only Chocolate Frosting You Will Ever Need https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1540189809455-XGFQ5XO8VE919WQGQK32/choc.+cupcakes+cooling.jpg RecipesEDIT - One Bowl Chocolate Cupcakes with The Only Chocolate Frosting You Will Ever Need https://www.cookingwclass.com/recipes-1/2018/10/21/the-only-chocolate-frosting-you-will-ever-need monthly 0.5 2018-10-26 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1540161573580-24M586LEEDN5P508WPOE/Chocolate+Cupcakes+hero.jpg RecipesEDIT - The Only Chocolate Frosting You Will Ever Need https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1540194321430-RP1MTF4OVIYOMXFXBLZA/IMG_9969.jpg RecipesEDIT - The Only Chocolate Frosting You Will Ever Need The best unsweetened cocoa I have found. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1540192473522-I7TD7IY6XRQV22IGWSAK/IMG_9977.JPG RecipesEDIT - The Only Chocolate Frosting You Will Ever Need Make sure the chocolate is no more than 100 degrees or it will melt the butter https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1540192094857-YB63Y91KEOXRDJXIL0PA/choc+piping.jpg RecipesEDIT - The Only Chocolate Frosting You Will Ever Need Frost with spoon or a piping tip. https://www.cookingwclass.com/recipes-1/2018/10/4/parmesan-rosemary-amp-pecan-cocktail-cookies monthly 0.5 2022-02-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1538710817651-3MYEY6FGZ0FCDKLJN6US/Parm+crackers.jpg RecipesEDIT - Parmesan, Rosemary &amp; Pecan Cocktail Crackers https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1539202578195-VTAJK7DA8Z8IRAB7TKAK/Crackers+square.jpg RecipesEDIT - Parmesan, Rosemary &amp; Pecan Cocktail Crackers https://www.cookingwclass.com/recipes-1/2018/9/18/pasta-with-shrimp-peas-cherry-tomatoes monthly 0.5 2018-09-24 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1537254590961-WXGI1FVLZQHSDZCH1MYX/Pasta+shrimp+Peas.jpg RecipesEDIT - Pasta with Shrimp, Peas &amp; Cherry Tomatoes https://www.cookingwclass.com/recipes-1/2018/8/30/chicken-root-vegetable-soup monthly 0.5 2018-09-05 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1535738898021-P9ATK6G6CJW0SBVSP7AF/chicken+root+veggies+soup.jpg RecipesEDIT - Chicken Root Vegetable Soup Photo taken during Rosh Hashanah class at The Civic Kitchen in SF. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1535785165579-OUDBDO3V1IGUKPCWQ7ZZ/Chicken+Soup+ingredients.jpeg RecipesEDIT - Chicken Root Vegetable Soup Use any type of broth you want. Rutabaga is on the left, celery root (or celeriac) in front of soup and behind parsnips. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1535785252752-VNV8ID1ESMHJ6Z6MR0PX/Chicken+skimming+fat.jpg RecipesEDIT - Chicken Root Vegetable Soup To keep the broth from being cloudy, skim the scum (denatured protein) from the top. The more you remove, the clearer your broth will be. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1535785300563-7JBYRB5YNNIU3VQULNDW/Soup+fat+gelled.jpeg RecipesEDIT - Chicken Root Vegetable Soup After being refrigerated, it is easy to scrape the hardened fat off the top. The soup underneath will be gelatinous and full of flavor. https://www.cookingwclass.com/recipes-1/2018/8/26/just-right-matzah-balls-in-chicken-root-vegetable-soup monthly 0.5 2018-10-25 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1535353468729-LL9Q5HF8H98MXNRQXO8F/Matzah+ball+soup+hero.jpg RecipesEDIT - Just-Right Matzah Balls https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1535520212193-SMF75I05X7BYAKRAU2KJ/Matzah+ball+scoop.jpg RecipesEDIT - Just-Right Matzah Balls A wet meatball scoop and wet hands make shaping easy. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1535520234364-6202M90QX4S7OWFJRLAF/Matzah+balls+in+water.jpg RecipesEDIT - Just-Right Matzah Balls Don't crowd the balls. They need room to expand. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1535520256798-LAEGY3DLGPEGBVTW68ZP/matzah+balls+cooked.jpg RecipesEDIT - Just-Right Matzah Balls After they are cooked, the water is cloudy. That explains the poor photo. https://www.cookingwclass.com/recipes-1/2018/8/16/salsa-verde monthly 0.5 2018-08-23 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1534477374285-OV2C5BUDWMVOBRT35JLE/Salsa+Verde.jpg RecipesEDIT - Salsa Verde https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1534860480309-J1FJT7NYN7XXV0AV054J/IMG_9539.jpg RecipesEDIT - Salsa Verde Tomatillos, onion, cilantro and jalapeño, only 4 fresh ingredients. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1534745828551-U65KILF4K8NQOBBSTZ5Z/Tomatillos.jpg RecipesEDIT - Salsa Verde Cut into quarters or eighths, if large. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1534745855518-LGO73OKF6Z0N0B3K9IZ8/image-asset.jpeg RecipesEDIT - Salsa Verde Do not boil more than 5 minutes or they will lose too much favor. https://www.cookingwclass.com/recipes-1/2018/7/31/green-gazpacho-with-poblano-chiles-tomatillos monthly 0.5 2018-08-21 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1533086579828-G7RV1JO2TDEO3DZBUP1M/Green+Gazpacho.jpg RecipesEDIT - Green Gazpacho with Poblano Chiles & Tomatillos https://www.cookingwclass.com/recipes-1/2017/3/6/overnight-meringue-torte-with-fresh-raspberry-sauce monthly 0.5 2019-03-13 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1489495525629-2V23PJCVD5RYDNUSEVLN/image-asset.jpeg RecipesEDIT - Set It &amp; Forget It Meringue Torte with Fresh Raspberry Sauce https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1488848068604-HIUTUSR36I5N0SFWRKOA/image-asset.jpeg RecipesEDIT - Set It &amp; Forget It Meringue Torte with Fresh Raspberry Sauce Whites after 15 minutes of beating. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1488848141018-5NEVGZR5D2156SA1UPVN/image-asset.jpeg RecipesEDIT - Set It &amp; Forget It Meringue Torte with Fresh Raspberry Sauce They should be so stiff that when you hold up the spatula, they do not slip off. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1488848243261-8GY7R8W8NAA0IE8Z11JP/image-asset.jpeg RecipesEDIT - Set It &amp; Forget It Meringue Torte with Fresh Raspberry Sauce Baked torte will rise and fall leavinge crusty pieces around the sides. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1488848282582-1KLQV4F3YOD896275VVJ/image-asset.jpeg RecipesEDIT - Set It &amp; Forget It Meringue Torte with Fresh Raspberry Sauce Gently go around edges with a thin knife and remove sides of springform. https://www.cookingwclass.com/recipes-1/2018/6/25/summer-nectarine-or-peach-blackberry-or-boyseberry-pie monthly 0.5 2020-05-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590720077877-N82XCJNPKID5FPRJQC07/Summer+Fruit+Pie2.jpg RecipesEDIT - Summer Nectarine (or Peach) &amp; Blackberry (or Boysenberry) Pie https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590723967827-TAI0ZN4BPS7G3GWF420Z/Blackberrries.jpg RecipesEDIT - Summer Nectarine (or Peach) &amp; Blackberry (or Boysenberry) Pie In a small sauce, stir cornstarch, sugar, water and 2 cups berries. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590724014079-YC1E27FMGP63SATAN6FX/thick+glaze2.jpg RecipesEDIT - Summer Nectarine (or Peach) &amp; Blackberry (or Boysenberry) Pie Bring to a boil and cook 5 to 7 minutes until thick enough to coat the fruit, but still thin enough to fall between the slices. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1590724070840-A23FNQGERD57N9OTYH4D/Spoon+glaze+over+fruit.jpg RecipesEDIT - Summer Nectarine (or Peach) &amp; Blackberry (or Boysenberry) Pie Spoon the glaze over the fruit. https://www.cookingwclass.com/recipes-1/2018/5/12/shaved-veggie-salad-with-tahini-dressing-dates monthly 0.5 2021-04-03 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1527133927439-UY4F57E3UHOMNXO9EWLG/Shaved+Salad+hero3.jpg RecipesEDIT - Shaved Veggie Salad with Tahini &amp; Dates Raw shaved heirloom carrots, radishes and beets make a colorful salad atop a smear of Tahini dressing. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1527135039140-OYL5SFIU72SDKP6IX2S0/Shaved+salad+ingredients.jpg RecipesEDIT - Shaved Veggie Salad with Tahini &amp; Dates https://www.cookingwclass.com/recipes-1/2018/4/26/vietnamese-shaking-beef monthly 0.5 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1525333151591-EO1EVKCF2SIPNA2709PA/Shaking+beef+hero+3.jpg RecipesEDIT - Vietnamese Shaking Beef https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1526009102506-D0J3N0Z7T5ZUIVW46MT7/Shaking+beef+ingredients.jpg RecipesEDIT - Vietnamese Shaking Beef https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1526009123136-XKKUILFWWKV5OFEV9I6Z/Shaking+beef+raw.jpg RecipesEDIT - Vietnamese Shaking Beef https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1526009115233-GHHKX7DA8YDYZXUNN75R/Shaking+beef+skillet.jpg RecipesEDIT - Vietnamese Shaking Beef https://www.cookingwclass.com/recipes-1/2018/3/5/chocolate-rads monthly 0.5 2018-06-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1520306187960-YGETMNAKDU6VT4EFSU0V/Chocolate+Rads+hero.jpg RecipesEDIT - Chocolate Rads https://www.cookingwclass.com/recipes-1/2017/10/11/best-banana-bread-aka-kona-banana-bread monthly 0.5 2018-08-20 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1507773326458-FOYV4AX0N2GG0PMBCNPC/Banana+bread+final.jpg RecipesEDIT - Best Banana Bread a.k.a. Kona Banana Bread https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524897491784-X3GC3GQC21RV0GXOV1TU/Banana+bread+pans.jpg RecipesEDIT - Best Banana Bread a.k.a. Kona Banana Bread I like to bake three 6x4" loaves for gifts. Or 2 for gifts and one for Karl. https://www.cookingwclass.com/recipes-1/2018/3/9/cecilia-chiangs-sichuan-shrimp monthly 0.5 2018-04-11 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1523343622788-IFP1SDH8WXDXM85QZ1MZ/Shrimp+Tomato+Sauce.jpeg RecipesEDIT - Cecilia Chiang's Sichuan Shrimp https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1523077490759-GY5GWJH8TDSJVR4RK0ZP/Shrimp+Schuan+ingredients.jpg RecipesEDIT - Cecilia Chiang's Sichuan Shrimp The sauce recipe is made with standard ingredients you probably have on hand. The only one you may need to buy is the wine, and it keeps for months in the fridge. https://www.cookingwclass.com/recipes-1/2018/3/19/passover-blueberry-cinnamon-streusel-muffins monthly 0.5 2018-03-27 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1521537071247-RTNB3VZ3K73YD54Y65VS/Passover+muffins+hero.jpg RecipesEDIT - Passover Blueberry Cinnamon-Streusel Muffins https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1521537264725-9KMF821UKDLYN9PI0AEV/Passover+muffins+oven.jpeg RecipesEDIT - Passover Blueberry Cinnamon-Streusel Muffins https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1521537317496-PF5CE1ZFWU56MX4MC5D6/Passover+muffins+cooling.jpeg RecipesEDIT - Passover Blueberry Cinnamon-Streusel Muffins https://www.cookingwclass.com/recipes-1/2018/2/27/bouquet-of-baked-spring-vegetables monthly 0.5 2018-03-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1519832073248-P0MT4H2RDXFZEPAAV1FW/Spring+Vegetables.jpg RecipesEDIT - Bouquet of Baked Spring Vegetables https://www.cookingwclass.com/recipes-1/2018/2/24/flaky-mushroom-blue-cheese-tartlets monthly 0.5 2018-02-27 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1519515272947-HBP518TJ2U6B93W82WBL/mushroom+hero+white.jpg RecipesEDIT - Flaky Mushroom Blue Cheese Tartlets https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1519622610244-NFSDYC997Z99F68CM90J/nnnn RecipesEDIT - Flaky Mushroom Blue Cheese Tartlets Divide the dough into 2 even disks, https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1519622389364-ZZH2GFIPTZE1R3XRG971/moving-dough-balls.jpg RecipesEDIT - Flaky Mushroom Blue Cheese Tartlets Move the disk with a pastry scraper to a sheet of plastic wrap. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1519622418533-VJBL4MEUVLH5OIP00SNT/mushroom-filling.jpg RecipesEDIT - Flaky Mushroom Blue Cheese Tartlets Reduce the cream until the mushrooms become creamy and the sauce lightly coats the bottom of the skillet. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1519622639534-QP2EY8641YI49EM7UVD3/square-on-tins.jpg RecipesEDIT - Flaky Mushroom Blue Cheese Tartlets I prefer a pizza cutter to cut the dough into 2 1/2-inch squares. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1519622658871-X942DEU8YR5I6ERMG590/squares-with-mushrooms.jpg RecipesEDIT - Flaky Mushroom Blue Cheese Tartlets Layer each of the squares over a muffin tin and top with a teaspoon of filling. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1519622691976-AS334OYT36GX5BBA3LT0/crimped-mushrooms.jpg RecipesEDIT - Flaky Mushroom Blue Cheese Tartlets Pull the corners of the square into the center and squeeze them together. Gently press into cups. https://www.cookingwclass.com/recipes-1/2017/9/16/chocolate-pecan-meringue-cookies monthly 0.5 2018-02-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1505581745158-3P65ZGWX8OGZDKYTDW0V/Chocolate+Merinuges+rack.jpg RecipesEDIT - Chocolate Pecan Meringue Cookies The darker cookies were made with Cacao di Pernigotti. The lighter ones with Ghirardelli. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1517735411937-B18MJOFBNBBLFU61T0PI/Chocolate+Meringues+cocoa.jpg RecipesEDIT - Chocolate Pecan Meringue Cookies Note the difference in the colors between the Cacao Di Pernigotti and Ghirardelli cocoa.. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1517735299259-6A9SEGULD3OUSFW2Q73K/choc.+meringue+scoop.jpg RecipesEDIT - Chocolate Pecan Meringue Cookies I often use a Silpat in place of parchment to line the baking sheet. The easiest way to drop the cookies is with a small ice cream scoop or meatball scoop.. https://www.cookingwclass.com/recipes-1/2018/1/14/slow-roasted-salmon-with-caramelized-onions-olives-in-parchment monthly 0.5 2020-05-22 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1516000130887-AA4G98M23YT9SXOA79HT/salmon-onions-olives.jpg RecipesEDIT - Slow-Roasted Salmon with Caramelized Onions & Olives in Parchment Cooked salmon baked in parchment on a green olive, caper, caramelized onion and raisin sauce. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1516002684205-RKHBCSCW16UERKO30J13/IMG_8663.jpeg RecipesEDIT - Slow-Roasted Salmon with Caramelized Onions & Olives in Parchment raw salmon https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1515995576308-OE01CUOWMFAQ7DJ4FFFT/IMG_8651.jpeg RecipesEDIT - Slow-Roasted Salmon with Caramelized Onions & Olives in Parchment Sliced onions in skillet. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1515995608187-ZW8NXG4UZ87IYNV75CRN/IMG_8658.jpeg RecipesEDIT - Slow-Roasted Salmon with Caramelized Onions & Olives in Parchment Caramelized onion are deep golden with some slices very dark brown. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1515999898859-WNX1GA4TVHWR90BGAHKE/IMG_8655.jpeg RecipesEDIT - Slow-Roasted Salmon with Caramelized Onions & Olives in Parchment Removing the pit from the olives by lightly pounding them. I use a meat pounder. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1515995703498-9IW7Z40OZI7NZSNVB712/IMG_8661.jpeg RecipesEDIT - Slow-Roasted Salmon with Caramelized Onions & Olives in Parchment Finished sauce. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1516003009585-R52NIGFI7ZCYBVZ2BRLY/IMG_8667.jpeg RecipesEDIT - Slow-Roasted Salmon with Caramelized Onions & Olives in Parchment Salmon and sauce In parchment ready to bake. https://www.cookingwclass.com/recipes-1/2017/12/5/sausage-tomato-white-bean-soup monthly 0.5 2018-01-07 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512512375588-C6PQ06ZUWMRPPX6OIDQ4/Sausage+Tomato+Soup.jpg RecipesEDIT - Sausage, Tomato & White Bean Soup https://www.cookingwclass.com/recipes-1/2017/2/27/pear-upside-down-gingerbread-cake monthly 0.5 2017-12-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1488182889803-A6B3ZKNHYIJRSMRREUBP/image-asset.jpeg RecipesEDIT - Pear Upside-Down Gingerbread Cake https://www.cookingwclass.com/recipes-1/2017/11/13/brined-roast-turkey-breast monthly 0.5 2019-02-18 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1510639150870-DI501AEV6PXR4TDL7GYN/Carving.jpg RecipesEDIT - Brined Roast Turkey Breast Here I am carving with an electric knife the turkey breast I roasted in a class for Foster City Village. Carving was so easy it was actually fun. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1510617200852-I1WR4NEVYHWGGP2EO7JP/Turkey+sliced+no+sauce.jpg RecipesEDIT - Brined Roast Turkey Breast During the class we forgot to get a close up picture of the whole turkey when it came out of the oven, but we did get some with it sliced. It is shown here with Cornbread Stuffing Muffins from the class. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1510751927480-TWIBG973ZQ2SO0PV1VBN/Turkey+sliced+sauce.jpg RecipesEDIT - Brined Roast Turkey Breast Turkey Breast with Warm Port, Cranberry, Orange Sauce cranberry sauce recipe. and Cornbread Stuffing Muffins https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1510751984283-JD0I3GF5HRCPBTG4SE7F/Raw+turkey.jpg RecipesEDIT - Brined Roast Turkey Breast This is a whole turkey breast boned and rolled weighing 6 pounds. Whole Foods rolled and tied it for me at no extra charge. . https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1510752010995-DHUL4R5JOYV7DONAMKHU/Turkey+in+marinade.jpg RecipesEDIT - Brined Roast Turkey Breast Here is the roast in a bag filled with the marinade. The turkey floats to the top. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1510752056414-FBTVXXVYUD13AB1TB4P5/Turkey+with+can.jpg RecipesEDIT - Brined Roast Turkey Breast A large can on the top keeps the turkey under the marinade so it is completely submerged. https://www.cookingwclass.com/recipes-1/2017/11/13/port-wine-cranberry-orange-sauce monthly 0.5 2017-11-16 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1510623444066-IDD1WNZV6ZKZTV33XS5Y/Turkey+sliced+sauce.jpg RecipesEDIT - Warm Port, Cranberry, Orange Sauce Brined turkey breast (see Meats) with sauce and Corn Stuffing Muffins. https://www.cookingwclass.com/recipes-1/2017/11/14/corn-stuffing-muffins monthly 0.5 2019-02-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1510692508526-U2V3LB7YD7KHR3AGOKE0/Stuffing+Muffins.jpg RecipesEDIT - Cornbread Stuffin' Muffins https://www.cookingwclass.com/recipes-1/2017/10/25/buckwheat-crepes-with-chard-mushrooms-caramelized-onions monthly 0.5 2017-11-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1508970768969-Y0I3HT0KB6V548JY1JDY/Crepes+final.jpg RecipesEDIT - Buckwheat Crepes with Chard, Mushrooms & Caramelized Onions All but the fruit was cooked in San Francisco and flown on the plane with me to Venice, Italy. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1509372264304-41Y4HB5ION71HFP7IR85/crepes_cooler.jpg RecipesEDIT - Buckwheat Crepes with Chard, Mushrooms & Caramelized Onions The cooler on wheels that I purchased at Target. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1509372332568-HSO39G9GIFZ6D7FZOYOK/crepes_wrapped.jpg RecipesEDIT - Buckwheat Crepes with Chard, Mushrooms & Caramelized Onions I wrapped the crepes in foil and cardboard and put the sausage and bacon in a Rubbermaid container. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1509372390603-3XSN54PEZW1WL6OKE74I/crepes_frozen.jpg RecipesEDIT - Buckwheat Crepes with Chard, Mushrooms & Caramelized Onions When I checked to see how the crepes fared the trip, I was relieved to see that they were still frozen. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1509372612445-JJ4VLYCK1QNRINH7APF7/folding_chard_crepes.jpg RecipesEDIT - Buckwheat Crepes with Chard, Mushrooms & Caramelized Onions Cut away the stem from the chard. In this case, rainbow chard, but Swiss works equally as well. https://www.cookingwclass.com/recipes-1/2017/8/27/melon-apple-pear-chutney monthly 0.5 2017-10-14 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1507917594646-A4XV6EVI57K7VOWSZTBY/Chutney+finished.jpg RecipesEDIT - Melon, Apple & Pear Chutney Finished chutney is thick but spreadable. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1503882807697-8I6D7Z7G7D26Z93I9NA4/Chutney+raw+%23%21.jpg RecipesEDIT - Melon, Apple & Pear Chutney Fruit with Bouquet Garni https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1503882918315-22Y7X6F6KGOWH58YG54C/Chutney+%232+boil.jpg RecipesEDIT - Melon, Apple & Pear Chutney Bring to a boil and then turn heat down to a simmer. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1503882959831-CFQOWW68MDV0IVY2TUW9/chutney+%233+60+min.jpg RecipesEDIT - Melon, Apple & Pear Chutney After 60 minutes the fruit will begin to thicken. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1503883001419-FM9KQL93XR6XY78AKRIA/Chutney+%234+mash.jpg RecipesEDIT - Melon, Apple & Pear Chutney When thick and dark and some syrup remains, mash with a potato masher or fork. Do NOT cook until dry. https://www.cookingwclass.com/recipes-1/2017/9/17/apple-spice-cake monthly 0.5 2018-03-12 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1505690246265-ZAWR1FSHFDZ3D2NVEJLR/Apple+Spice+Cake.jpg RecipesEDIT - Apple Spice Cake With Raisins & Pecans https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1505695614798-V3ESM07867F6P7K3NKMQ/Apple+cake+slice.jpg RecipesEDIT - Apple Spice Cake With Raisins & Pecans https://www.cookingwclass.com/recipes-1/2017/9/3/best-way-to-hard-boil-and-egg-is-not-to-boil-it monthly 0.5 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1505513190268-ZOCI7HIFG3RCWWFJ95D0/Eggs+steaming.jpg RecipesEDIT - Perfecting Hard Boiled Eggs https://www.cookingwclass.com/recipes-1/2017/8/27/mini-coconut-popovers-with-chutney monthly 0.5 2022-02-16 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1504655079527-Q7ESJX8JHM3J35EYNH8L/coconut-popover-final.jpeg RecipesEDIT - Mini Coconut Popovers with Chutney Each little popover has its own personality. No two are alike, kind of like our kids. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1504004373352-Y9T8ZO6ATJ9BMQKZDZR3/coconut-popovers-ingredients.jpg RecipesEDIT - Mini Coconut Popovers with Chutney It takes only 5 ingredients plus salt and pepper to make them. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1504004503323-MFXZZE01335LHSQKFA77/coconut-popover-batter.jpg RecipesEDIT - Mini Coconut Popovers with Chutney Fill the cups about 2/3 full. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1504004413829-6RRPC83FEWGNTH2X8MRZ/coconut-popovers-baked.jpg RecipesEDIT - Mini Coconut Popovers with Chutney Each one pops differently, but they all have an indentation for the chutney. https://www.cookingwclass.com/recipes-1/2017/2/20/whole-wheat-muffins-with-yogurt-browned-butter monthly 0.5 2018-10-11 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1487619245241-OKHG8M8KWJXD46IT4WNC/image-asset.jpeg RecipesEDIT - Whole Wheat Muffins with Yogurt &amp; Banana https://www.cookingwclass.com/recipes-1/2017/7/12/mexican-eggs-in-tomatillo-sauce monthly 0.5 2017-07-12 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1494482980942-ZPOEV1D1KLFOIAJ8GK0C/image-asset.jpeg RecipesEDIT - Mexican Eggs In Purgatory It may not win a beauty contest, but it gets 5 stars for taste. https://www.cookingwclass.com/recipes-1/2017/5/24/white-chocolate-berry-roulade monthly 0.5 2017-07-24 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1495667875444-NEL9OI0PRMXXQF0DHGHW/Roulade+hero.jpg RecipesEDIT - White Chocolate Berry Roulade https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1497533689106-AHZZZNREU8ZHYTF7NF78/image-asset.jpeg RecipesEDIT - White Chocolate Berry Roulade Invert cake onto towel sprayed with non-stick coating. Roll cake into towel. Set aside until cool. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1495668342857-H1B9QBM0JXXIMW4SZI93/image-asset.jpeg RecipesEDIT - White Chocolate Berry Roulade Spread with filling. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1497533646002-89GVLN2168K4F4KOKSDU/image-asset.jpeg RecipesEDIT - White Chocolate Berry Roulade Using towel to help you, roll cake up around filling. Slide roll onto a sheet of heavy foil and place seam side down. Wrap in foil and refrigerate until chilled.. https://www.cookingwclass.com/recipes-1/2017/5/10/grilled-skirt-steak-with-balsamic-rosemary monthly 0.5 2017-09-04 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1494446692595-1FXTAIHWWX2KX3KVQCG3/image-asset.jpeg RecipesEDIT - Grilled Skirt (Flat Iron, Flank, Flap or Hanger) Steak With Balsamic & Rosemary Can you guess which type of steak is pictured? Bet you can't, because they all look very similar. This one happens to be a delicious, juicy skirt steak cooked to 125 degrees.Garnish with baby arugula. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1494446742141-MN7WDSO4LQTPQUEBPD97/Steak+in+half.jpg RecipesEDIT - Grilled Skirt (Flat Iron, Flank, Flap or Hanger) Steak With Balsamic & Rosemary Slice steak into 4" to 6" pieces. In a 1 1/2 lb. steak, this will be cutting it in half. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1494446522885-NVSPD1BKYT57PR7BZ2PM/image-asset.jpeg RecipesEDIT - Grilled Skirt (Flat Iron, Flank, Flap or Hanger) Steak With Balsamic & Rosemary Rotate one piece 90 degrees and then slice it perpendicular to the grain. https://www.cookingwclass.com/recipes-1/2017/4/24/spring-greens-with-roasted-asparagus-fennel-strawberries-with-tahini-vinaigrette monthly 0.5 2018-09-14 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1494220378387-OJJYABCCPPD9CZDVG594/image-asset.jpeg RecipesEDIT - Spring Greens with Roasted Asparagus, Fennel & Strawberries with Tahini Vinaigrette https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1494219353681-LKD6O4N5GPXQQS7I0UT9/image-asset.jpeg RecipesEDIT - Spring Greens with Roasted Asparagus, Fennel & Strawberries with Tahini Vinaigrette Break off the bottom of the stems where they tend to snap off when bent. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1494219448645-UN0XVHPB8VPB893JLXDF/image-asset.jpeg RecipesEDIT - Spring Greens with Roasted Asparagus, Fennel & Strawberries with Tahini Vinaigrette To peel, lay spear flat and run carrot peeler toward stem end. Turn and peel all the way around. https://www.cookingwclass.com/recipes-1/2017/4/12/egypt-hummus-with-limas monthly 0.5 2017-04-26 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1492024681978-T4GJAGWB6D4JEHGU8JEY/image-asset.jpeg RecipesEDIT - Hummus with Lima Butter Beans & Cumin https://www.cookingwclass.com/recipes-1/2016/8/7/roasted-cauliflower-crumbles-with-panko-gruyere-cheese monthly 0.5 2017-04-17 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1490073397680-GWKQ1HLQHJNWICFY3ZJQ/Cauliflower+Couscous.jpg RecipesEDIT - Roasted Cauliflower Crumbles with Panko & Gruyere https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1470621027236-6FDSQ203CSZRLT3CBVHB/image-asset.jpeg RecipesEDIT - Roasted Cauliflower Crumbles with Panko & Gruyere Cauliflower crumbles before being baked. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1470621206179-4N1DF7RTDW3NWC6G8ABC/image-asset.jpeg RecipesEDIT - Roasted Cauliflower Crumbles with Panko & Gruyere Baked cauliflower crumbles. Note the variations in color--some golden, some white. https://www.cookingwclass.com/recipes-1/2017/1/27/spinach-with-pine-nuts-currants monthly 0.5 2020-05-14 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1486005732330-5YKDWIEFDBPYH6S2KS9O/image-asset.jpeg RecipesEDIT - Spinach with Garlic, Currants & Pine Nuts The spinach is only barely wilted so the leaves remain slightly separated. https://www.cookingwclass.com/recipes-1/2017/1/27/fudgy-chocolate-pretzel-cookies monthly 0.5 2017-02-23 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1485552068229-COURAXWRTHH8LJAF9TQC/image-asset.jpeg RecipesEDIT - Fudgy Chocolate Pretzel Cookies Ingredients for cookies and cookies layered in pan topped with crushed pretzels. Note the pretzels are various sizes. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1485551507962-XY9SW9WAJELDRNMZNKJ0/image-asset.jpeg RecipesEDIT - Fudgy Chocolate Pretzel Cookies Use a measuring cup to firmly press the pretzel crumbs into the chocolate before and after baking. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1485823927723-PTNF3SJZ1I72X7THYI7X/image-asset.jpeg RecipesEDIT - Fudgy Chocolate Pretzel Cookies https://www.cookingwclass.com/recipes-1/2017/1/25/beef-stew-with-ctes-du-rhne-balsamic monthly 0.5 2017-02-05 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1486146551174-1WO0PUK4XAP3ATW3XS5O/image-asset.jpeg RecipesEDIT - Beef Stew with Côtes du Rhône & Balsamic https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1485976971315-AYD0AQR7WMSV4EKHZC0D/Stew+Wine+small.jpg RecipesEDIT - Beef Stew with Côtes du Rhône & Balsamic Use a blended wine like Côtes du Rhône. I especially like this one from Kermit Lynch. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1485829569427-1Y10X6MB6P8FEEDUC87E/image-asset.jpeg RecipesEDIT - Beef Stew with Côtes du Rhône & Balsamic Purchase extra chuck roast and trim off all the fat so you end up with 3 pounds of meat.. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1485975763179-MBS71QB0F7FVS1FXSGYP/image-asset.jpeg RecipesEDIT - Beef Stew with Côtes du Rhône & Balsamic https://www.cookingwclass.com/recipes-1/2016/3/18/portobello monthly 0.5 2017-01-22 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1458328178283-5TDKO0Q43RFYRTITPZHL/image-asset.jpeg RecipesEDIT - Portobello Mushrooms Stuffed with Zucchini and Spice Cheese https://www.cookingwclass.com/recipes-1/2017/1/5/cinnamon-scented-rice-pilaf-with-apricots-raisins monthly 0.5 2017-01-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1483691547105-R4FZ85OR38TIVDLD62J2/image-asset.jpeg RecipesEDIT - Cinnamon-Scented Rice Pilaf with Apricots & Raisins https://www.cookingwclass.com/recipes-1/2017/1/3/chicken-poblano-tortilla-soup monthly 0.5 2017-01-05 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1483475459003-2VP9PSH3ES3WT7MPVR2Q/Mexican+chicken+soup.jpg RecipesEDIT - Mexican Chicken Soup The chili on the right is a poblano. The red ones on top are jalapenos. https://www.cookingwclass.com/recipes-1/2016/11/3/blushinge-champagne-punch-with-citrus-ice-ring monthly 0.5 2016-12-16 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1481790680350-6POMTI43S4YS6P0MU46K/image-asset.jpeg RecipesEDIT - Blushing Champagne Punch with Citrus Ice Ring https://www.cookingwclass.com/recipes-1/2016/11/29/persimmon-beet-arugula-salad-with-hazelnut-vinaigrette monthly 0.5 2016-12-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1480681716181-REPCX9J0CCQ67HRQ0MDU/Persimmon+salad.jpg RecipesEDIT - Persimmon, Beet & Arugula Salad with Hazelnut (or Walnut) Vinaigrette https://www.cookingwclass.com/recipes-1/2016/10/7/roasted-two-squash-red-onion-galette-with-curry-cumin monthly 0.5 2017-11-16 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1510871872410-L6UOR08VUJYVH11K5PKC/Squash+Galette2.jpg RecipesEDIT - Roasted Two Squash & Red Onion Galette Baked Squash Galette https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1478265320556-B878E0KIFBDHS1LYLVPH/Kabocha+on+sheet.jpg RecipesEDIT - Roasted Two Squash & Red Onion Galette 1. Squash and Red Onion ready to roast https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1478264518435-EC8ULFXUT1CK8V6KHM4Y/image-asset.jpeg RecipesEDIT - Roasted Two Squash & Red Onion Galette 2. Thinly slice kabocha and cut off peel. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1478265348583-ZBYVTHRHL2M9I1FZCZZ6/image-asset.jpeg RecipesEDIT - Roasted Two Squash & Red Onion Galette 3. Spread sour cream leaving a 2-inch border. Top with cheese and veggies. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1478265385821-OYXB6T89K2S5036MACPO/image-asset.jpeg RecipesEDIT - Roasted Two Squash & Red Onion Galette 4. Fold edges over the veggies, pleating as you go. https://www.cookingwclass.com/recipes-1/2015/12/26/pumpkin-soup-perfected monthly 0.5 2016-12-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1477313272247-XK2ZH49EVZEN1AYY56HY/image-asset.jpeg RecipesEDIT - Perfect Pumpkin Soup https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1476299462846-Q91PAZ90GCTDUKT2M06C/image-asset.jpeg RecipesEDIT - Perfect Pumpkin Soup https://www.cookingwclass.com/recipes-1/2016/7/22/aztec-chopped-salad-with-peptas-and-toasted-cumin-vinaigrette monthly 0.5 2016-10-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1469236099438-2CT6AHKMFQGR49Z27ILP/image-asset.jpeg RecipesEDIT - Mexican Chopped Salad with Pepitas and Toasted Cumin Vinaigrette https://www.cookingwclass.com/recipes-1/2016/5/23/garlic-shrimp-with-panko-parmesan-cheese monthly 0.5 2016-09-23 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1469588061182-GKH968QLIXM2A1PWTE3V/image-asset.jpeg RecipesEDIT - Garlic Shrimp with Panko & Parmesan crust https://www.cookingwclass.com/recipes-1/2016/8/17/heirloom-tomato-salad-with-gorgonzola-mint-basil monthly 0.5 2017-07-26 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1471475647372-0P39SIPN7V79B6WR5JJJ/image-asset.jpeg RecipesEDIT - Heirloom Tomato Salad with Gorgonzola, Mint & Basil https://www.cookingwclass.com/recipes-1/2016/7/31/no-cook-strawberry-ginger-jam monthly 0.5 2019-11-09 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1470034813196-Y1Y1A01ZJ8UMC4IIKM98/image-asset.jpeg RecipesEDIT - No-Cook Strawberry Ginger Jam (Freezer Jam) https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1470076618088-5NH1IXGK5WUE05Y0TEUG/image-asset.jpeg RecipesEDIT - No-Cook Strawberry Ginger Jam (Freezer Jam) https://www.cookingwclass.com/recipes-1/2016/8/1/peach-gazpacho-with-shrimp-ceviche monthly 0.5 2016-12-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1470104119174-RN6W2VSZRVKHEI1D510O/image-asset.jpeg RecipesEDIT - Peach Gazpacho with Shrimp Ceviche https://www.cookingwclass.com/recipes-1/2016/7/22/shrimp-mousse-with-dill-pistachio-pesto monthly 0.5 2017-01-04 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1469732925967-PPJ9CPY3VWIKYSYKWRBW/image-asset.jpeg RecipesEDIT - Shrimp Mousse with Dill Pistachio Pesto https://www.cookingwclass.com/recipes-1/2016/7/8/best-bison-buffalo-burgers-bar-none monthly 0.5 2020-03-29 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1468118483362-NSCHY7BX80PS5S9C1WMY/image-asset.png RecipesEDIT - Best Bison (Buffalo) Burgers, Bar None Bison (Buffalo) Hamburger https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1468028686199-H9FWLQK2WVKDUX0YJGA4/image-asset.png RecipesEDIT - Best Bison (Buffalo) Burgers, Bar None Put onion and mushrooms into a food processor https://www.cookingwclass.com/recipes-1/2015/12/12/fudgiest-peanut-butter-chip-brownies monthly 0.5 2016-07-26 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449958564566-T524ZC7OVC0Y0MTZSEDY/image-asset.jpeg RecipesEDIT - Ultimate Fudgy Brownies with Peanut Butter Chips https://www.cookingwclass.com/recipes-1/2016/7/25/arugula-fennel-salad-with-oranges-pine-nuts monthly 0.5 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1469483950845-B57HKKTSVW6Y7F3UZR77/image-asset.jpeg RecipesEDIT - Arugula &amp; Fennel Salad with Oranges &amp; Pine Nuts https://www.cookingwclass.com/recipes-1/2016/5/7/grilled-fish-steaks-in-asian-marinade-with-ginger-cilantro-butter monthly 0.5 2016-07-25 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1468482937591-IHVYNEB6LC62KC1WM7IY/image-asset.jpeg RecipesEDIT - Grilled Sesame-Soy Fish Steaks with Ginger Cilantro Butter https://www.cookingwclass.com/recipes-1/2016/4/6/espresso-wedges-with-dark-chocolate-and-cocoa-nibs monthly 0.5 2016-06-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1459992222550-BDILLIQZ8R26GTS0LLO9/image-asset.jpeg RecipesEDIT - Espresso Triangles with Dark Chocolate and Cacao Nibs https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1464939467729-OXUYOFNDQOX6IPBSP4M7/image-asset.png RecipesEDIT - Espresso Triangles with Dark Chocolate and Cacao Nibs To make the batter, after you mix butter with brown and white sugar and flour, then mix in finely chopped chocolate. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1464939653199-WBHFXMJA51I5X5H4FQVF/image-asset.png RecipesEDIT - Espresso Triangles with Dark Chocolate and Cacao Nibs Knead the dough to help it hold together and then divide it in half. Shape each piece into a 6-inch disk. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1464941167020-GD0Y2E3K9EP4G3F6DJA6/image-asset.png RecipesEDIT - Espresso Triangles with Dark Chocolate and Cacao Nibs Roll each disk into an 8-inch circle between 2 sheets of plastic wrap. Refrigerate for at least 2 hours. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1464940630258-9HSS1CG4UZH5SGD68DWH/image-asset.png RecipesEDIT - Espresso Triangles with Dark Chocolate and Cacao Nibs When the pastry is chilled, pull off one sheet of parchment. Flip disk onto a baking sheet and pull off top sheet of parchment. Bake until firm. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1464940962991-KSJ6RBV00WGKL4VYDSM8/image-asset.png RecipesEDIT - Espresso Triangles with Dark Chocolate and Cacao Nibs After it is baked, sprinkle the top with sugar. Using a large spatula, slide the disk onto a work surface. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1464940837994-3FDMN52GF6ZPVQ57F6XT/image-asset.png RecipesEDIT - Espresso Triangles with Dark Chocolate and Cacao Nibs Using a wide knife or cleaver, cut the disk into 16 triangles. https://www.cookingwclass.com/recipes-1/2016/3/19/corn-chicken-chowder monthly 0.5 2016-07-27 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1469601161295-53I2EKJZENQFAPDOFPSA/image-asset.jpeg RecipesEDIT - Easy Corn & Chicken Chowder https://www.cookingwclass.com/recipes-1/2016/3/3/roasted-asparagus-with-toasted-breadcrumbs monthly 0.5 2016-07-12 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1457041386167-TUD36U8JPCFM9KETXZKQ/image-asset.jpeg RecipesEDIT - Roasted Asparagus With Toasted Garlic Breadcrumbs https://www.cookingwclass.com/recipes-1/2015/12/5/gruyere-gougere monthly 0.5 2016-05-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1462192121199-11MDMDK7HMJTBURPGV85/image-asset.png RecipesEDIT - Gruyere Gougère https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1462188491830-AVJBBZ9I0HAHWAZ1PYYO/image-asset.png RecipesEDIT - Gruyere Gougère https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1462189001652-Q00F8B8I7ZEYPA50Y9Y8/image-asset.png RecipesEDIT - Gruyere Gougère https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1462189436869-92K7MW8WSV2JK42HI5Y4/image-asset.png RecipesEDIT - Gruyere Gougère https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1462557131687-WXP739TCFHC640WHNEIY/image-asset.jpeg RecipesEDIT - Gruyere Gougère https://www.cookingwclass.com/recipes-1/2016/4/22/sole-piccata-with-brown-butter-and-grapes monthly 0.5 2016-04-26 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1461644805644-NNJ4S0BBP37QE1EHDVL9/image-asset.jpeg RecipesEDIT - Sole Piccata with Brown Butter & Grapes https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1461647268846-6KGB8EEIRPGGRZ3PQLKI/image-asset.png RecipesEDIT - Sole Piccata with Brown Butter & Grapes https://www.cookingwclass.com/recipes-1/2016/4/18/roasted-eggplant-with-chermoula-sauce monthly 0.5 2016-04-24 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1461468957622-EW0RPPTB4K84DYNT4G1G/image-asset.png RecipesEDIT - Roasted Eggplant with Chermoula sauce https://www.cookingwclass.com/recipes-1/2016/4/14/honey-glazed-cumin-spiced-carrots monthly 0.5 2019-06-11 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1460691449968-FSW2HP1RYWDBSG7QA7MA/image-asset.jpeg RecipesEDIT - Honey-Glazed Cumin-Spiced Carrots https://www.cookingwclass.com/recipes-1/2016/4/13/cookie-demo monthly 0.5 2019-07-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1461399237985-R3R6CEP47Q424KRGPAYI/image-asset.jpeg RecipesEDIT - Very Zesty Lemon Sour Cream Squares https://www.cookingwclass.com/recipes-1/2016/4/4/apricot-oatmeal-squares monthly 0.5 2016-06-18 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1462417121627-U8AD3ARCONJHZJR7JL3B/image-asset.png RecipesEDIT - Apricot Oatmeal Squares https://www.cookingwclass.com/recipes-1/2016/3/27/passover-apple-almond-crumb-cake monthly 0.5 2016-04-23 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1459904551127-J1B3W0K7LRAMO6GK4JQJ/image-asset.png RecipesEDIT - Passover Apple Blackberry Crumb Cake https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1459544622107-QD9FC0IQL61URJ2IOZZ0/image-asset.jpeg RecipesEDIT - Passover Apple Blackberry Crumb Cake Apples and blackberries layered in the pan https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1459544264564-SSIM0UV4JI3MOG2CIN78/image-asset.jpeg RecipesEDIT - Passover Apple Blackberry Crumb Cake https://www.cookingwclass.com/recipes-1/2016/2/29/devils-eggs-with-jalapeos-cumin monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1456776476225-IBF59BSGTSVONH3DWOI0/image-asset.jpeg RecipesEDIT - Devil’s Eggs with Jalapeños & Cumin https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1456947292299-MUPQIY6Z7IQSY2KFLX1R/image-asset.jpeg RecipesEDIT - Devil’s Eggs with Jalapeños & Cumin https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1456947307225-I54I2ZK74GI1I9JM1D04/image-asset.jpeg RecipesEDIT - Devil’s Eggs with Jalapeños & Cumin https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1456947637423-DH9UZWD9HT96MEK34GO4/image-asset.png RecipesEDIT - Devil’s Eggs with Jalapeños & Cumin https://www.cookingwclass.com/recipes-1/2016/3/1/barley-risotto-with-squash-peas monthly 0.5 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1456878141168-R3AFQ3KGWZBY16B4UQBN/image-asset.jpeg RecipesEDIT - BARLEY RISOTTO WITH SQUASH &amp; PEAS https://www.cookingwclass.com/recipes-1/2016/2/28/spatchcock-cornish-hens-with-tart-cherry-orange-sauce monthly 0.5 2016-04-22 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1461347573988-OVNFM6195ZEDZG4QO3PF/image-asset.png RecipesEDIT - SPATCHCOCK CORNISH HENS WITH TART CHERRY-ORANGE GLAZE & SAUCE https://www.cookingwclass.com/recipes-1/2016/1/26/toasted-israeli-couscous-salad-with-feta-basil-pine-nuts monthly 0.5 2018-09-22 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1469484202512-G4B4AL0O3WIRKL4DXYAA/Israeli+Couscous+Salad.jpg RecipesEDIT - Toasted Israeli Couscous Salad with Sun-Dried Tomatoes, Arugula &amp; Pine Nuts https://www.cookingwclass.com/recipes-1/2016/2/4/pepper-jack-chive-popovers monthly 0.5 2019-07-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1461603596812-9VNALS4XY1XMTP4K1OVG/image-asset.jpeg RecipesEDIT - Pepper Jack &amp; Chive Popovers https://www.cookingwclass.com/recipes-1/2016/1/29/pepper-jack-popovers-lemon-almond-popovers monthly 0.5 2016-04-25 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1454458168141-RD5FHDLMWWB602NW9UUK/image-asset.jpeg RecipesEDIT - Lemon Almond Popovers Lemon Almond Popovers with Lemon Honey Butter. https://www.cookingwclass.com/recipes-1/2016/1/25/orange-apricot-bread monthly 0.5 2019-07-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1453749987659-HGYOCD7ILKMO1X1SG56D/image-asset.jpeg RecipesEDIT - Orange Apricot Bread with Cranberries https://www.cookingwclass.com/recipes-1/2015/12/25/popovers-perfected monthly 0.5 2016-04-25 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1452210759717-JSY41NCPQFZ61D51IJP2/image-asset.png RecipesEDIT - Over the Top Popovers https://www.cookingwclass.com/recipes-1/2016/1/18/farro-kale-salad monthly 0.5 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1453238342547-8VYM9CYYFAXT2A2O2Q2N/image-asset.jpeg RecipesEDIT - Farro &amp; Kale Salad with Lemony Kale Pesto https://www.cookingwclass.com/recipes-1/2016/1/14/mexican-chicken-lasagna monthly 0.5 2017-01-01 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1483279206840-AQBN4CL36KQIBBF7FF9C/image-asset.jpeg RecipesEDIT - Mexican Chicken Lasagna https://www.cookingwclass.com/recipes-1/2015/12/14/cranberry-rasberry-orange-relish monthly 0.5 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1452752284085-Y6W3XASZ9FYV0EVF7BYQ/image-asset.jpeg RecipesEDIT - CRANBERRY, RASPBERRY &amp; ORANGE RELISH https://www.cookingwclass.com/recipes-1/2015/11/30/from-teaching-cooking-to-blogging monthly 0.5 2016-07-25 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1450913472078-0VSZ4QDE3DAR1K7KNRHY/Steak+in+bag+final.jpg RecipesEDIT - Steak In a Bag Updated https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1450913705693-D90WTEA8OOXAMXWSOQ0L/image-asset.jpeg RecipesEDIT - Steak In a Bag Updated https://www.cookingwclass.com/recipes-1/2015/12/14/indian-spiced-cashews-pistachios-with-cranberries monthly 0.5 2016-09-14 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1473880513552-IHARZ307YYJNPGEO8VN7/image-asset.jpeg RecipesEDIT - INDIAN SPICED CASHEWS & PISTACHIOS WITH CRANBERRIES https://www.cookingwclass.com/recipes-1/2015/12/14/pumpkin-bread monthly 0.5 2016-10-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1453258678653-VJDXL0L5YY602OLUED7M/image-asset.png RecipesEDIT - Pumpkin Bread https://www.cookingwclass.com/recipes-1/category/Nuts monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Vegetables monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Fruit monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Meats monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Grains monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Pasta+Potatoes+Rice monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Sauces monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Appetizers monthly 0.5 https://www.cookingwclass.com/recipes-1/category/casseroles monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Desserts monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Breads monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Eggs monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Pizza monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Cookies monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Salads monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Fish monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Soups monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Beverages monthly 0.5 https://www.cookingwclass.com/recipes-1/category/Sandwiches monthly 0.5 https://www.cookingwclass.com/upcomingclassesold daily 0.75 2022-05-02 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449518137324-URNT8QGSJPPF9R3YZV20/Cooking+Class.JPG Upcoming Classes https://www.cookingwclass.com/upcomingclassesold/2022/5/15/san-franciscos-catch-seafood-dinner monthly 0.5 2022-05-15 https://www.cookingwclass.com/upcomingclassesold/2022/4/24/crepes-from-simple-to-sublime monthly 0.5 2022-04-25 https://www.cookingwclass.com/upcomingclassesold/2022/4/10/spring-fling monthly 0.5 2022-04-11 https://www.cookingwclass.com/upcomingclassesold/2022/3/20/a-passover-menu-not-to-pass-over monthly 0.5 2022-03-21 https://www.cookingwclass.com/upcomingclassesold/2022/2/16/festive-french-connection monthly 0.5 2022-03-09 https://www.cookingwclass.com/upcomingclassesold/2022/1/31/dessert-lovers-class monthly 0.5 2022-03-09 https://www.cookingwclass.com/upcomingclassesold/2022/2/13/a-romantic-dinner-to-share monthly 0.5 2022-02-14 https://www.cookingwclass.com/upcomingclassesold/2022/1/4/versatility-with-winter-veggies monthly 0.5 2022-01-31 https://www.cookingwclass.com/classes-1 daily 0.75 2026-02-16 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449082453893-2CEUQRDZBM1Q66BGFQMK/DSC03363-1024x725.jpg Classes https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1652679944189-6HLWTM6A7VZPBZEAUJLX/IMG_2258.jpg Classes https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/40cf108a-7a6a-4e7a-85c5-c5d8ce3c0bb8/731C7481-8893-418D-A9BE-F778CAC63161.png Classes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f0640a4a-fffd-4adc-b41c-14f76d516461/CCC1BB75-F7F2-48E7-AD0E-140EFFCFCE95.png Classes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/14bce5c4-0177-4234-82c4-7f5063c7cd71/DAC82034-5905-4C01-8D17-B4A129F9A416.png Classes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/23bec857-2cbd-45b9-87a5-931289080fe7/IMG_2101.jpg Classes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/bf38e508-7148-4d48-9a4e-4874d8aa4869/image1.jpeg Classes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f804da7c-847c-43dc-bcad-9671dade0f50/image1+%2816%29.jpeg Classes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingwclass.com/books daily 0.75 2022-05-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1652647167652-4KAWF95LITHOC3QG07YW/unsplash-image-IxBCafdQItg.jpg Books https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1450126898018-80EK728QR283RSDQREU9/download+%282%29.jpeg Books - Marlene Sorosky's Cookery for Entertaining https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448236781466-IKA7877OFRVN9I2HMNSO/CWC-12-241x300.jpg Books https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448236781423-EI821W530IZH7KLNEIE7/CWC-4-300x290.jpg Books - Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas, and New Year's https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448236782063-UTZ3WGOMJSD4GDSRVVGS/CWC-8-230x300.jpg Books https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448236782099-QFNH7Y86NH7ZV6R8PBG1/CWC-2-235x300.jpg Books - The Dessert Lover’s Cookbook by Marlene Sorosky Gray The Dessert Lover’s Cookbook by Marlene Sorosky Gray received Best Dessert Cookbook Award from the International Association of Culinary Professionals. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448236782775-WE2N9C5QZBY1DPFOW6ON/CWC-9-238x300.jpg Books - The Dessert Lover's Cookbook https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448236782776-06M489OIL5SW0M7RFATP/CWC-11-230x300.jpg Books - Easy Entertaining With Marlene Sorosky https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448236783412-TKG5JHDMIN6IQ15CUU8F/CWC-1-236x300.jpg Books - Entertaining on The Run Entertaining On the Run by Marlene Sorosky Gray received the James Beard Best Cookbook in Entertaining Award. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448236783412-EA4PI1DL3T7TOJ9431PI/CWC-3-237x300.jpg Books - Fast and Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year Fast and Festive Meals for the Jewish Holidays by Marlene Sorosky Gray received a nomination for the James Beard Award. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448236783749-Y8SPYBBHQGLJNHMHDCSL/CWC-10-224x300.jpg Books - Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas, and New Year's https://www.cookingwclass.com/about-1 daily 0.75 2025-05-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1468827870892-9J1MGNNMJM8VUU3UC2JT/image-asset.jpeg About https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/705c63d1-3cc3-4587-97fe-c308e710e798/Salmon+burger.jpg About https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/9b7aed06-3f80-40a5-8e7d-9a7a92a544a3/image1+%2821%29.jpeg About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/99e1009f-896b-4081-824b-3a90d9d31816/image0+-+2025-05-28T113354.941.jpeg About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/8c69751c-0865-47f0-926c-1cefdbd6a8d7/FullSizeRender.jpeg About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/949a5c9b-81ac-4779-bb6a-d66dddbec0f7/FullSizeRender%2B%281%29.jpeg About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4cb1f363-5a5c-4ac2-840c-f85b24235b0b/IMG_0037.jpeg About - Make it stand out Feeding James Beard my Italian Minestrone. Danny Kaye looks on. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449524290758-0WHFPIRIS9Q9H2HB9X70/Julia-and-Marlene.jpg About - Make it stand out I often worked with Julia assisting her in her West Coast cooking demonstrations, as well as on Good Morning America. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449524252498-E0VZS75A4E9S7QQLIFEB/Jacques-Danny-and-Marlene.jpg About - Make it stand out Jacques Pepin who often taught in my school, and Danny Kaye, who was a fabulous cook. We all loved cooking together. https://www.cookingwclass.com/recordings daily 0.75 2025-10-23 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449081446227-L6HTDFQK23IGSKG8XBHN/CookingClass-480x328.jpg Videos https://www.cookingwclass.com/news-marquee daily 0.75 2025-05-12 https://www.cookingwclass.com/news-marquee/2013/6/7/why-we-buy-local-7sn3z monthly 0.5 2013-07-11 https://www.cookingwclass.com/news-marquee/2013/5/3/tags-categories-source-a495f monthly 0.5 2013-06-26 https://www.cookingwclass.com/news-marquee/2013/3/1/post-ckxw7 monthly 0.5 2013-07-08 https://www.cookingwclass.com/news-marquee/category/Adipiscing+Etiam monthly 0.5 https://www.cookingwclass.com/news-marquee/category/category1 monthly 0.5 https://www.cookingwclass.com/news-marquee/category/category2 monthly 0.5 https://www.cookingwclass.com/news-marquee/tag/tag2 monthly 0.5 https://www.cookingwclass.com/news-marquee/tag/Amet monthly 0.5 https://www.cookingwclass.com/news-marquee/tag/Commodo monthly 0.5 https://www.cookingwclass.com/news-marquee/tag/tag1 monthly 0.5 https://www.cookingwclass.com/contact daily 0.75 2022-05-16 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1652680331743-NHVTRC46NQT9FGHM5W46/unsplash-image-q10VITrVYUM.jpg <p class="" style="white-space:pre-wrap;">Contact us</p> https://www.cookingwclass.com/classes-events-parties daily 0.75 2022-03-18 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449518137324-URNT8QGSJPPF9R3YZV20/Cooking+Class.JPG Classes, Events & Parties https://www.cookingwclass.com/nutspopcorn daily 0.75 2022-09-19 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1450125136459-MV4U3VSNGI9YZG5OTGDM/download+%281%29.jpeg Nuts & Popcorn https://www.cookingwclass.com/videos daily 0.75 2016-02-18 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1647560459464-AEI40XD2QB7VC01J8EAS/Screen+Shot+2022-03-17+at+4.36.38+PM.png Videos https://www.cookingwclass.com/meats daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1453146988404-SNHOPCNY4LFRO3R4A6V4/Steak+in+bag+final.jpg Meats https://www.cookingwclass.com/salads daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1527133927439-UY4F57E3UHOMNXO9EWLG/Shaved+Salad+hero3.jpg Salads https://www.cookingwclass.com/desserts daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1453751401379-CPQ1V69BRAP9J2LPVLSR/Coconut+cake+final.jpg Desserts https://www.cookingwclass.com/meet-the-teacher-1 daily 0.75 2018-10-13 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449524290758-0WHFPIRIS9Q9H2HB9X70/Julia-and-Marlene.jpg Get to know your teacher https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1539446448054-II5GF4OYUYRNPL80W3PN/MarleneCookingwithClass-7_pp.jpeg Get to know your teacher Marlene Sorosky Gray is one of America’s top chefs and cookbook authors. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448236998349-UB0WOC5G0UPSHZGGFLAC/image-asset.jpeg Get to know your teacher Actor Danny Kaye has some fun with Marlene on a cookbook photo shoot. https://www.cookingwclass.com/party-starters daily 0.75 2016-07-25 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1455823523346-1MAN4XCA76YFEVX1JY3F/Screen+Shot+2016-02-18+at+11.18.50+AM.png Party Starters https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1455823445213-JVQRB77LAY506A7LN4HW/SalmonChanted-Evening-05.jpg Party Starters https://www.cookingwclass.com/eggs daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1456968658543-AXX8SIORRPS2F4D8WFRM/static1.squarespace+copy+2.jpg Eggs & Pancakes https://www.cookingwclass.com/grains daily 0.75 2018-09-13 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1456970149398-2X61O7FG5J8Y8OB5G5PI/static1.squarespace.jpg Grains https://www.cookingwclass.com/vegetables daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1457308116625-V2OMX2IFVR64A8KWK35I/static1.squarespace.jpg Vegetables https://www.cookingwclass.com/cookies daily 0.75 2020-03-30 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1461006717839-UR3ED3KKNEQABIN5Y2PY/Lemon+bars.jpg Cookies https://www.cookingwclass.com/fish daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1461645415551-DNIZPB17PGIBF5PBIVDE/fish.jpg Fish https://www.cookingwclass.com/southoftheborder-fiesta daily 0.75 2016-07-27 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1459877771374-MSJJA5D8SP33WXKLHQMI/51858294_ml.jpg South-of-the-Border Fiesta 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https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1469600877284-52YTJJRWCT4T2KJDTBB5/image-asset.jpeg South-of-the-Border Fiesta Aztec Chopped Salad with Pepitas & Toasted Cumin Vinaigrette https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1469600557491-10CH0OXOROFXJ8KHTIXR/image-asset.jpeg South-of-the-Border Fiesta Chicken & Shrimp in Ancho-Chipotle-Sesame Sauce, Coconut Rice with Lime and Green Beans with Summer Savory https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1469600763959-0XJL8L0XI3BWHALA9T0X/image-asset.jpeg South-of-the-Border Fiesta Café Olé Caramel Flan https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1459259340518-RP7OATJ67E5AIO91M96H/image-asset.png South-of-the-Border Fiesta https://www.cookingwclass.com/beverages daily 0.75 2016-12-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1481783614013-3YLTI14NUB98NQ67PM7W/champagne-punch.jpg Beverages https://www.cookingwclass.com/soups daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1483187668285-3QH4LILKG2NJOSCK2WA0/perfect-pumpkin-soup.jpg Soups https://www.cookingwclass.com/foster-city-village daily 0.75 2017-11-07 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496899607020-RJL7FEJCOYTF1BY0Z54R/cookingwclass-spring-dinner.jpg Spring Dinner for Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496841031376-TAWAINZBBZ5VBR4SJKZ1/image-asset.jpeg Spring Dinner for Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496410577355-EX02QYNW53WJQ3LH4AJJ/image1.JPG Spring Dinner for Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496410612878-25MDTZG7G5IODUNTM0VS/image2.JPG Spring Dinner for Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496410648133-Z9IQGQW0WNX3390IBNSE/image3.JPG Spring Dinner for Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496409790583-OXTQLA5HRTUJIA8LT7F3/image6.JPG Spring Dinner for Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496411442982-ERIBEE0BMBAAL2NVM9Y2/image5.JPG Spring Dinner for Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496411400523-1JMXZSDQ1316DNBG8Z1W/image9.JPG Spring Dinner for Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496410395632-TDH47B4URGG407HODN32/image8.JPG Spring Dinner for Friends Mini Corn Pancakes with Guacamole Salsa https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496410352716-NF0QCTYW1SEZC61JQ372/image11.JPG Spring Dinner for Friends Almond Cake with Crunchy Almond Topping https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496409990110-17A19Q8IKT0M3FBI3567/image-asset.jpeg Spring Dinner for Friends Salmon Crusted with Basil and Pine Nuts, Spring Salad with Asparagus https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1496410136472-1XGHGQ1QDS4YZVDIF13H/image-asset.jpeg Spring Dinner for Friends https://www.cookingwclass.com/tantalizing-tastes-of-the-tropics daily 0.75 2017-10-14 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1507709223384-AQA1NO4DFZHV2ZIMXUFC/tantalizing-taste-tropics.jpg Tantalizing Tastes of the Tropics https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1507708789389-HRPG2KBOSBH6K6RGO2XH/tatalizing-taste-tropics.jpg Tantalizing Tastes of the Tropics https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1507915182846-FBVDFLQV30EYG8Z1YOT8/IMG_5137.JPG Tantalizing Tastes of the Tropics Pineapple and Mango Salsa https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1507376182894-19SDETMN5HHOSQC8CHOI/FullSizeRender.jpg Tantalizing Tastes of the Tropics Mini coconut popovers https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1507376598919-NH333V61HCDKNLIN7310/Jamaican-jerk-pork-tenderloin.jpg Tantalizing Tastes of the Tropics Jamaican jerk pork tenderloin https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1507376452085-BGJFQFA45BWEN9KV84GL/IMG_5194.JPG Tantalizing Tastes of the Tropics Mango cheesecake with gingersnap crust https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1507376313142-GC8L6HIAZPIUZPRGDEEM/IMG_0095.jpeg Tantalizing Tastes of the Tropics Mini coconut popovers withMelon, apple & pear chutney https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1507455913476-GGHD3WETTZ2M3X24WY5W/IMG_8155.jpg Tantalizing Tastes of the Tropics Jamaican jerk pork tenderloin with pineapple mango salsa, Caribbean Spiced Sweet Potatoes and Sugar Snap Peas https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1507962418312-FU7DG89SU2TC282TH65I/IMG_5470.JPG Tantalizing Tastes of the Tropics https://www.cookingwclass.com/thanksgiving-on-the-run-almost daily 0.75 2017-12-02 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512133854165-6CXE8400Q6XDMI0QDNW1/marlene-thanksgiving.jpg Thanksgiving on the Run–Almost https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512133734872-AF2YFK09PBRTBBLAC655/marlene-thanksgiving.jpg Thanksgiving on the Run–Almost https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512131204727-C3HOS87XOYP9UER2G82L/Table+setting.jpg Thanksgiving on the Run–Almost https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512131298292-UKSQJLTBQP0UCCA3VN4K/Class+tables.jpg Thanksgiving on the Run–Almost https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512131367658-JUYMB14GYVIU07I0HC9Y/Me+turkey.jpg Thanksgiving on the Run–Almost https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512131390576-GYGW9EC4THWKK09LWQQ4/Me+Muffins.jpg Thanksgiving on the Run–Almost https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512192849210-RBLDJYWBRH2R5U0FN46F/marlene-apple.jpg Thanksgiving on the Run–Almost https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512131469615-2872TO7AD9LJ5K0XD6ZB/Carrots.jpg Thanksgiving on the Run–Almost https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512131505943-4K80K2GWAFHVQLQM61NM/Turkey+sliced+sauce+copy.jpeg Thanksgiving on the Run–Almost https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512132338452-UW84YAIVZ4D8TG3MNNAB/Apple+Crisp+Ice+Cream.jpg Thanksgiving on the Run–Almost https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1512132372180-IDSSU0D648P88XWU4MXU/class.jpg Thanksgiving on the Run–Almost https://www.cookingwclass.com/a-gala-italia daily 0.75 2018-04-20 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524214509597-Q2HQ9KKD9KLO4BLRTAO0/a-gala-italia-menu-1.jpg A Gala Italia https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524214429299-KBW3HHWINLF5C0B7YZ6A/a-gala-italia-menu.jpg A Gala Italia https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524064239748-2OL59C8UONPPIR2H1I84/IMG_0436.jpeg A Gala Italia https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524064275744-OVGNU2HH9RJKQABZHIWJ/IMG_1841.jpeg A Gala Italia https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524064302985-WXOAYGFEBTSDM4OUOVAU/IMG_5896+%281%29.JPG A Gala Italia https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524064032736-NZSA3TLHUK3VP9K5K9ZY/fennel.jpg A Gala Italia https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524064017102-247H45DJO40CSD6N7OFP/shave+cheese.jpg A Gala Italia https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524064091569-85WBQIHOH75MG8SV7LEI/mix+sauce.jpg A Gala Italia https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524064114455-II7FG1220UOXBY2H6XIC/IMG_0422.jpeg A Gala Italia https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524064155029-O9WOED4OAFUD1JRVWADF/IMG_0433.jpeg A Gala Italia https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524064179275-9IMXQGV3SDC79ULDN9KY/IMG_0420.jpeg A Gala Italia https://www.cookingwclass.com/oct5 daily 0.75 2018-08-21 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1534834218762-B1PQ216PJSEHVX1F05MI/5.png oct5 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1534834247505-KDJPOPJNIHECAT4P5CMN/8.png oct5 https://www.cookingwclass.com/new-page daily 0.75 2018-07-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1530796965699-JPWSCHV4ULNLVRD5GEV5/marlene-summer-fun-with-friends-thumbnail.jpg Summer Fun with Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1530797036345-QFHRH5Q0UOS42U6B3P5C/marlene-summer-fun-with-friends-maroon.jpg Summer Fun with Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1530797761616-KMJOW8FI2XVJXZPFCWEC/IMG_9276.jpeg Summer Fun with Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1530797732976-AHPG3G4ULB5ZEDGG5X0T/IMG_9271.jpeg Summer Fun with Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1530797453193-HUH7WZ3KX4HCPOKER1S9/IMG_9277.jpeg Summer Fun with Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1530855851213-8IRKEGI3ALIC04KCTLIN/IMG_9234.jpg Summer Fun with Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1530797857425-4ZKUSNR11NQCAYPNWB0W/IMG_9201.jpeg Summer Fun with Friends https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1530797890584-FHNE2ZOCPYGRLUOHT5N1/IMG_9192.jpeg Summer Fun with Friends https://www.cookingwclass.com/aug7 daily 0.75 2018-07-10 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1531203498710-BSRWZHGLZU8QFV1YXQEA/4.png Aug7 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1531203604396-R8Z324I739LK8GUKOQSK/Copia+de+Cooking+Class+%286%29.png Aug7 https://www.cookingwclass.com/potatoes-pasta-rice daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1537356846157-IJH7LBD0FV2634ZMMRGR/Pasta%2Bshrimp%2BPeas.jpg Potatoes, Pasta, Rice https://www.cookingwclass.com/pizza daily 0.75 2019-07-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1562622841554-FEK5JYNJW716BESJEBM3/IMG_2104.jpeg Pizza https://www.cookingwclass.com/sandwiches daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1585442432915-4E7PC9DS4F57YW5YJCKF/sandwich.jpg Sandwiches https://www.cookingwclass.com/marlenes-favorites daily 0.75 2026-02-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1469201420291-8VFBR1LAARGHH76ZIXHF/image-asset.jpeg Marlene's Favorites https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/c31a2323-c96e-4412-a697-5135cc10546f/63693FF7-0671-4EF2-B87F-03E455577BE0.jpeg Marlene's Favorites - Silicone Lids Trying to minimize my use of plastic wrap, I switched to these covers. They work great, but if you’re like me, you’ll need more than one set. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/740c1026-537e-40ef-a291-954c42c85a12/6BB3D513-5BE7-49F9-9645-92BFA0232F40.jpeg Marlene's Favorites - Wire Masher Masher https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/86979518-1f07-47d7-bf4e-a1acfcc51dc3/91ziGvmiYQL._AC_SX679_.jpg Marlene's Favorites - Premium Cut Resistant Gloves People in my classes watch me wear one of these gloves when I use a mandolin and they know they need to wear one for safety. I wouldn’t use my mandolin without these. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/630d000f-e64a-41fc-9ea4-3d53062e5769/61uySHEeNSL._AC_SX679_.jpg Marlene's Favorites - LEMON SQUEEZER This citrus juicer is the best ever. I’ve had lots of juicers in my day, but none result in more juice with less effort than these. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/645bab41-98fa-4942-ae80-8df1e82d2f8b/image0+-+2025-02-23T162517.942.jpeg Marlene's Favorites - Eight Inch Non-Stick Skillet This non-stick, easy to clean pan is perfect for omelets, crepes, toasting nuts , etc. It’s your new go to pan for small tasks! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/23c2b372-6ba8-4716-9720-938e876e00e9/71w5plKADVL._AC_SL1500_.jpg Marlene's Favorites - Crinkle-Cut Wave Slicer French Fry Vegetable Cutter This is the best cutter for veggies & dip. It cuts through chunky veggies like carrots and celery root easier than a knife and the fact that the veggies come out decorative is a plus. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f42e4cf0-8f2d-4bfc-94b7-2ae364d76e46/sheetpans.jpg Marlene's Favorites - Nordic Ware Sheet Pans Nordic Ware’s baking sheets are highly recommended because they are thick enough to conduct high temperatures without buckling. I have been using mine for years and although they look well used, they are great for all my baking needs. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ced05637-2548-4cb7-a383-ad6d2e08f8b6/61QoEL9qWXL._AC_SX679_.jpg Marlene's Favorites - Mandoline This small slicer has big advantages. It slices almost everything, adjusts to 4 different thicknesses and notches onto your bowl. Plus, it takes up no space in my cupboard and feels safer than others I’ve used. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/9d9bcb7d-340b-4fe0-b8bc-b14b63788796/parchment.jpg Marlene's Favorites - Pre-Cut Parchment Paper Sheets for Baking I would never be without these! I’ve thrown away all of my silicone mats that needed washing and never looked clean, and now I use a sheet of this parchment paper for all of my baking. Secure them to the baking sheet with a short burst of non-stick baking spray to each corner. The sheets can also be reused! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4fd54827-a0f8-401e-8656-aa6976177d91/Screen+Shot+2022-07-29+at+11.39.59+AM.png Marlene's Favorites - Ribbed 12in. Square Cast Iron Grill Pan This doesn’t beat an outdoor grill, but it is the best indoor grill pan I’ve found. This is the one I use in class. I like it because it has 12-inches of surface space and is flat. You don’t want a grill pan with sides, because it makes it difficult to turn the meat/fish. Clean it like any cast iron pan. Use the brush I recommend with it. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1602450604804-32CM93RQ5AUCXLF4I9E3/castiron.jpg Marlene's Favorites - 12in. Cast Iron Skillet Cast iron skillets can handle almost anything, from searing meat for a crisp surface, roasting anything to the desired doneness, and even baking pizza for a crispy crust with a tender interior, every time! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a5c1965f-7672-44fa-a284-2f644a641958/Screen+Shot+2022-07-29+at+11.48.38+AM.png Marlene's Favorites - Cast Iron Pan Brush If you get a grill pan, you need to get this brush to clean it. It actually scrapes off all the caked on drippings that are almost impossible to reach without this handy tool. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599885475637-N0HRC0WEGW8A4RX5PRCG/immersionblender.jpg Marlene's Favorites - Immersion Blender The blender attachment is great for soups and smoothies, but it’s the food processor that I use most often. It’s fantastic for processing small amounts of food, takes up a small amount of space and is a cinch to wash! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/b12f94f6-6f03-46ab-a8a7-9a61bec8e2eb/scale.jpg Marlene's Favorites - Food Scale Accuracy is crucial in cooking & baking. I use this scale every day to measure anywhere from 1g and up to 22lbs! I am slowly converting much of my baking to metric, so my scale has a permanent place on my countertop. Easy to read & battery-operated! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1eb6d1f8-9d5c-429a-a318-0d8dc27675e3/Screen+Shot+2021-12-16+at+4.45.08+PM.jpg Marlene's Favorites - Thermapen ONE When roasting, grilling, frying or sautéing meat, you want the most accurate reading on the desired doneness. I have been using this thermometer for years and it is the only one I can recommend. I promise, it is worth every cent! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1607414987173-TBG9DGBGKWPE8Z6WKEHT/Smoke_generic-01.jpg Marlene's Favorites - BBQ Alarm Thermometer It looks way more complicated than it is. Smoke has two probe channels—one for the meat and one for your pit temps. The remote feature is the best; you can track the temperature of the item your cooking while inside! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4674c3a7-f7a6-4977-ba8c-d6aeb63f6fd1/Screen+Shot+2022-03-24+at+5.28.24+PM.png Marlene's Favorites - Cocktail Mixing Glass Set This 5-piece set is not only stunning, but a total steal! I use it every class before cooking to get the perfect cocktail, every time. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599888609618-Y1UFZ9Z28O1B44PHVWPN/peeler.jpg Marlene's Favorites - Peeler I wouldn’t make an apple pie or a potato gratin without this amazing peeler-(corer)- slicer. It’s worth the space it takes up in my cupboard. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599887555894-RUXS5ZLO21FXVNEY56LG/scraper.jpg Marlene's Favorites - Scraper Tool Also called a bench or pastry scraper, this tool is essential for scraping up dough and cleaning your cutting board. I use it every time I cook. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599886565591-HD9N4V212T5GNKL7R7UK/meatballscoop.jpg Marlene's Favorites - Meatball Scoop The name says it all for this one! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599886665989-HXF7XLLJRR9Y7GZ1YDER/cookiescoop.jpg Marlene's Favorites - Cookie Scooper Set 3 scoop set to assist in scooping out the perfect amount of batter for your batch of cookies. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/0a86060c-e070-419b-801e-8f2e26488881/Screen+Shot+2022-01-25+at+10.41.08+AM.png Marlene's Favorites - Stainless Steel Ladle I never thought I would fall in love with a ladle, but this one is perfection. It is solid, attractive and so easy to scoop hot soup for both left and right handed users. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599886921787-ELPJZVTN0HZ95G6SUX08/doughblender.jpg Marlene's Favorites - Dough Blender This is the perfect tool for cutting cold butter into flaky pastry doughs and pie crusts. Never settle for a dough-y crust again! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/410d887a-1ed1-421d-ae7a-0bc28b570289/71vMJ0rcCFL._AC_SL1500_+%281%29.jpg Marlene's Favorites - Luvan Pepper Grinder For a pepper mill that is easy to fill and gives you coarse or fine grind with a slight turn on the bottom, you can’t beat this pepper grinder. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599886028619-VSK9YNQ6LEV4YGAXDAF2/image-asset.jpeg Marlene's Favorites - Blade Sharpener I swear by this tool. It is the easiest way to make your kitchen knives super sharp. Never cook with dull blades! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599887929532-ZNWOVC3IN85GR1KB8JD3/scissors.jpg Marlene's Favorites - Multi-Purpose Kitchen Scissors From trimming herbs to opening food packaging, the list goes on. You’re definitely going to need this more than you think! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599888746238-219EAVDD2BIKCIUAMK1J/ypeeler.jpg Marlene's Favorites - Y-Hand Peeler This OXO has been rated the best on the market. I’ve never found one better. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/0b3e6278-39a2-48dc-9bf1-f98a3ab3d4b8/Screen+Shot+2021-11-30+at+4.45.23+PM.png Marlene's Favorites - Serrated Peeler It may seem unnecessary to have 2 different peelers, but they serve separate functions. The serrated edge is perfect for peeling tomatoes, peaches and removing the zest from lemons, like for my Twice Glazed Lemon Cakes. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599888859634-V9NZD52HRGIGA917U2LL/mandoline.jpg Marlene's Favorites - Mandoline This small slicer has big advantages. It slices almost everything, adjusts to 4 different thicknesses and notches onto your bowl. Plus, it takes up no space in my cupboard and feels safer than others I’ve used. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1634165262538-A3Z31M6UIQ997H9XPMQ1/image-asset.png Marlene's Favorites - Microplane Fine Grater/Zester Grating anything from cheese to the zest of citrus and ginger has been revolutionized with this handy gadget. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1606594514734-9ETR1MKAWU6WUOMR94TI/splatterguard.jpg Marlene's Favorites - Bellemain Fine Mesh Heavy Duty Splatter Guard Save your stove from splatters with this handy screen. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/790b384c-a2ee-4acf-9150-0b9241a28486/Screen+Shot+2022-02-01+at+12.54.21+PM.png Marlene's Favorites - Stainless Steel Skimmer Spoon This handy tool is used for more than just skimming fat off the top of soups and sauces. I use it far more often to remove meat and veggies after sautéing them. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1602450874109-CEF8ZHNJX5JUJWOAWD74/plasticcuttingboards.jpg Marlene's Favorites - BPA Free Plastic Cutting Boards I won’t cut raw chicken on my wood cutting board because of contamination. After using them for raw poultry and fish, I put them in the dishwasher to clean. I like that they are colored and easy to find stored with my baking sheets. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1633236161168-GWYIP3ROVB8TABH727UY/image-asset.jpeg Marlene's Favorites - Paring Knife The curved blade makes this ideal for slicing around the pit of stone fruit and also deveining jalapeños. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599887655488-VKNHUZM4KA9YFPQ0FH47/siliconespatula.jpg Marlene's Favorites - Silicone Spatula It’s rounded and curved, that’s why it is referred to as a spoonula. Bowls are round, so rounded spatulas are a no-brainer. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ca3565d0-6d18-4501-b591-4e9c28ff4953/Screen+Shot+2022-03-21+at+1.11.47+PM.png Marlene's Favorites - Silicone Spatula 3-Piece Set They’ve finally figured out that bowls are curved. Every baker needs a set of these https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/43c22497-7352-4e60-a590-20fcf160ced2/Screen+Shot+2022-04-11+at+1.56.12+PM.png Marlene's Favorites - Mini Supoon I call this my “keep from getting frustrated" spoon. It fits into deep jars to get out the last capers and is great for scraping out the last of the peanut butter and Nutella. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599886116961-FJY5K47WV3EPN66S61RV/breadbag.jpg Marlene's Favorites - Bread Storage Bag This bag is the best because it is the only one that has an inner layer of plastic which ensures lengthy freshness. The second bag makes a great gift. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/57ba209f-f1c2-4e8f-b08d-3ab4e7cfd273/Screen+Shot+2022-03-17+at+3.45.28+PM.png Marlene's Favorites - Herb Saver Container If you’re like me and love fresh herbs but don’t have a garden, you’ll love this. It has actually kept mint fresh for 3 weeks and I’ve had dill in it for 2 weeks and counting. It fits into the door of the fridge and also makes a terrific gift. Even people with gardens have to purchase herbs every now and then. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1599888966263-ZMH65BNBZ9WFWL2DCOC7/chocolate.jpg Marlene's Favorites - Belgian Chocolate-5.5lbs I know this is a huge amount, so I divide it with friends. I use these chips for every recipe that calls for semi-sweet chocolate chips, as well when I need to melt chocolate. It doesn’t need chopping first in order to melt (like blocks or squares of chocolate do), is rich and creamy with over 54% cacao. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1606594844827-NJQJNA7W9EPO3XU0YK0F/seasalt.jpg Marlene's Favorites - Le Saunier De Camargue Fleur De Sel I’ve tried many finishing salts and this is the only one I recommend. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/e8eaf990-3213-44cf-8bf5-0c6cafea454a/Screen+Shot+2022-02-08+at+1.42.24+PM.png Marlene's Favorites - Tellicherry Peppercorns I have always preferred tellicherry peppercorns above all others because they are more mellow. They still have a peppery finish but it isn't as harsh. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1606594756830-S9NZ2LCA0NRZXF4FYBAI/coolingrack.jpg Marlene's Favorites - Wilton Excelle Cooling Rack This takes up so little room, but works wonders when you need to cool a lot of cookies. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/5409bca7-1be7-48b3-a9cd-2a6ded4eaf79/Screen+Shot+2022-08-01+at+12.52.36+PM.png Marlene's Favorites - Non - Melting Powdered Sugar Unlike confectioner's sugar, this sugar will not melt or disappear on top of cakes, cookies or other baked goods even when they are warm. I use it to decorate many different types of desserts. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1606594270825-FNP8QEHIXCQUWCHPGKD5/cake+pan.jpg Marlene's Favorites - Wilton Excelle Elite Mini Fluted Tube Cake Pan One regular size bundt pan will fill 6 to 8 of these mini bundt pans. Perfect for gifts. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1633725355503-Y03M6G6DXVC0BVIZRRZE/image-asset.png Marlene's Favorites - Mini Muffin Tin When you need 3/4-inch deep cups, like for my Peanut Butter Cup Cookies, this tin is the best I’ve found. It is well made, the cups don’t stick, and I love the little handles to help get it out of the oven. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/6fab33c5-e967-4bcc-afd9-ada0cbc4fc24/Screen+Shot+2022-04-11+at+1.49.06+PM.png Marlene's Favorites - Reusable Silicone Baking Cups These are the best for baking cupcakes and muffins, because they never stick and the little handles make them easy to pick up. Sometimes small details make big differences. These are also handy for freezing scoops of ice cream. Just pop them out when needed—so much easier than scooping. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a4bc5909-33f5-4842-bc1e-73ea5eb899f7/image-asset.png Marlene's Favorites - 8 pcs Magnetic Measuring Spoon Set I’ve never understood why spice companies bottle spices in jars that are too narrow for measuring spoons. These practical spoons solve that problem, plus they stack together to save space and even include a leveler. They make a great small gift. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1606594650014-81KBA3D2EJPJYLB2VFOL/cake+mold.jpg Marlene's Favorites - Cake Decorating Stencil Molds A beautiful finish on all your cakes and tarts that call for powdered sugar. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1616191009118-R4FQ1GKRQHNB5N1OQFQI/cookie_cutters.png Marlene's Favorites - 15 pcs Mini Metal Cookie Cutters This is a wonderful set of mini cutters because there is one for every occasion. This is one of the few that includes a 6 pointed star to garnish Jewish dishes. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1634079785160-DHI6BYFWQUZ675Q65JIR/image-asset.png Marlene's Favorites - Maple Rolling Dowel A rolling pin is a kitchen basic that every cook needs. I use this rolling dowel to get a smooth and consistent roll when making baked treats. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1602450740866-EY5EHVZCLVYDQK4BW5ZI/oxosqueezebottles.jpg Marlene's Favorites - OXO Squeeze Bottle Set Trust OXO to make the best squeeze bottles. These are good for dozens of uses from dish soap to olive oil. I also use them to fancy-up desserts with sauce, like a mousse with raspberry sauce. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/803aea16-0a5f-4779-9393-f3ab6a10acc7/71qMETY1svL._SL1500_.jpg Marlene's Favorites - Brown Sugar Bears A great addition to your baking tools. You need this to keep your brown sugar moist! You can also use it dry to absorb moisture to keep, crackers, pretzels and chips dry and crispy. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d568efde-c27b-4db4-bbac-bce07b523ee7/51fqSmaL64L._AC_SX466_.jpg Marlene's Favorites - Meat Pounder Flattener, Easy Grip Stainless Steel Meat Mallett for cooking, tenderizing. You need a handle that gives you leverage. This one is easy to hold while pounding. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ee10d23d-b6cb-422c-b671-70db96d93999/Henning_.jpg Marlene's Favorites - Batter Dispenser! Batter up! Whether you’re whipping up waffles, or baking a batch of cupcakes, this precision dispenser will deliver the perfect amount of batter every single time! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d0245d54-33c6-4b75-b06f-bcb3668165c0/71CkwnbFBbL._AC_SX522_+%281%29.jpg Marlene's Favorites - Stainless Steel Juicer All juicers are not created equal. This one makes it easy to extract every last drop of lemon and lime juice. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/711765a1-3dea-4624-9930-e81a4feb3ffd/71FHObrBuCL._AC_SL1500_.jpg Marlene's Favorites - Mandoline Slicer for Kitchen There are many mandolins on the market, but this has been my favorite for years. It is recommended by America’s Test Kitchen and takes up little space. It solves all your slicing and dicing needs, https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/d1ab7979-3df1-4cf1-8792-fbe53b3be9c6/Espresso.jpg Marlene's Favorites - Instant Espresso A great addition to your pantry! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/fad4af13-1f52-49af-82cb-9b8a1af6e311/Madeline.jpg Marlene's Favorites - Madeline pans These turn out fantastic madeleines, are sturdy, and non-stick. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1ed8d766-aeac-4a30-8144-d897df699c8d/71ODgd73Y2L._AC_SX679_.jpg Marlene's Favorites - Madeline Pan Another great option in a madeline baking pan. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/06551a27-c709-4d82-b3b1-1c1a9aa173d9/71kWJqL6ibL._AC_SL1500_.jpg Marlene's Favorites - Mini Muffin Tins It cooks perfectly, is dishwasher-safe, and extremely non-stick. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/fa273ab7-8de4-41a9-b1ea-3828c2788556/713Fw8-D%2BGL._AC_SY300_SX300_.jpg Marlene's Favorites - Clear acrylic boxes These are suitable for most occasions, you can use them on wedding, home, office, school, and so on; You can also share them with your family and friend https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/206bb65f-cfa8-4871-a76b-b8739af1e8bf/619v1uiArXL._AC_SL1500_.jpg Marlene's Favorites - Clear treat bags Perfect for treats, holds all sizes of cookies, and is reliable. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1ae8fb87-baae-42fe-abe3-669417af3fc6/61JRaSvFToL._AC_SL1000_.jpg Marlene's Favorites - Fillable ornaments A novel presentation for gifting! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/871ce8ed-21b4-48d7-a5c9-673ca167e27b/81Z8KpXEPEL._AC_SL1500_.jpg Marlene's Favorites - Large fillable ornaments Another great option. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/f46cd306-bd6d-4083-bcef-38063eb6ae2a/7167RFenqPS._AC_SL1500_.jpg Marlene's Favorites - Mason jars Wide Mouth Mason Jars - 32oz Glass Canning Jars with Airtight Lids and Bands https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/a1c6e239-566c-4713-be61-f678a8b99f2b/513wyDkd8uL._AC_.jpg Marlene's Favorites - Christmas trays Festive, die-cut plastic trays are perfect for serving cookies, hors d’oeuvres, and other snacks at all your Christmas events! https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/4843036c-21ce-4fe5-a60a-ffd57b2633c3/611RlSNgiWL._AC_SL1500_.jpg Marlene's Favorites - White bakery boxes Ideal packing boxes for mini cakes, cookies, etc. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/ce9fb372-debf-41d9-8b9f-53006ba5aa31/81vzSOVhwBL._SL1500_.jpg Marlene's Favorites - Candiquik Candy Coating Easy to use, melts in the microwave and tastes good! https://www.cookingwclass.com/generalcustard daily 0.75 2021-12-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/dc91644f-5423-4cef-b6a3-08cc94c9b669/The+Fall+of+General+Custard+Book+%26+Class+Bundle.jpg General Custard Books - New: Marlene’s January Kid’s Class A very special kid’s holiday class is now FREE with the purchase of The Fall of General Custard or The Overthrow of a Leftover book. Please see poster above for details. https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1607723379635-DX8S6K5T9IMW8LY19D62/custardbundle.jpg General Custard Books https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1607723332054-B095Q400SCUH85H6NX7D/custardcookbook.jpg General Custard Books https://www.cookingwclass.com/recipes daily 0.75 2022-08-03 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1571699214433-PQ96T7Z633FZKATZ7IMB/VInegar%2Bchicken.jpg Recipes https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1462557131687-WXP739TCFHC640WHNEIY/image-asset.jpeg Recipes - Appetizers https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1524897491784-X3GC3GQC21RV0GXOV1TU/Banana+bread+pans.jpg Recipes - Breads &amp; Pastries https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1612126559086-SX5TVBFTVR3UPDDOUKTM/Hero%2Blemon.jpg Recipes - Desserts &amp; Sweets https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1659496785172-M5K7G603IR44UMHFWN7I/image-asset.jpg Recipes - Eggs &amp; Pancakes https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449092826440-HGG8ZRAQ0LOR1LMNU3A8/Salmon-1024x577.jpg Recipes - Fish https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1586122771916-BZHJ5RK271E35ICDW25D/Fruit%2Bsalad%2Bsugar%2Bspice.jpg Recipes - Fruit https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1652585305674-Y9PDHTK6639CVX2FEY0B/Skirt%2Bsteak%2Bhero.jpg Recipes - Meats https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449706234712-H9N59RGA1SJXLD9H05Y5/Photo+Indian+Cashews.jpg Recipes - Nuts &amp; Popcorn https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1601327378289-JDOXMWSX7LWR45EKGGK7/Hero%2Bfig.jpg Recipes - Pizza https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/c3ed3ffa-c31d-49e6-b991-d3d48e416ed1/Baked+feta+squash.jpg Recipes - Potatoes, Pasta &amp; Rice https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1597894847712-8Q237035RKYQPTPCY8AJ/Lemony%2BKale%2Bsalad.jpg Recipes - Salads https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1585442682889-CU7VRN641FG5CV91Y4ET/sandwich.jpg Recipes - Sandwiches https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1652584741617-IT1TT93PUBAYHOY2O1UH/Strawberry%2BMargarita.jpg Recipes - Beverages https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1584401167321-KXYABRNO3LNCRJEGAHPY/Arugula%2BSoup.jpg Recipes - Soups https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1621454471812-6VBFCQJD5CRMWZHKK9BG/ASPARAGUS%2BHERO.jpg Recipes - Vegetables https://www.cookingwclass.com/menu-marquee daily 0.75 2025-05-12 https://images.squarespace-cdn.com/content/v1/515c7b5ae4b0875140c3d94a/1372181824279-8TOBDQDX9ONL01VS9ASZ/IMG_4508.jpg Menu https://www.cookingwclass.com/read-me-marquee daily 0.75 2025-05-12 https://images.squarespace-cdn.com/content/v1/515c7b5ae4b0875140c3d94a/1373494866621-8L8TJSL19SCJDJ7JYPHM/index-collection-read-me-1.jpg Read Me https://images.squarespace-cdn.com/content/v1/515c7b5ae4b0875140c3d94a/1373494887029-4AXRW743FMOYDJKF3T3M/index-collection-read-me-2.jpg Read Me https://www.cookingwclass.com/reservations-marquee daily 0.75 2025-05-12 https://images.squarespace-cdn.com/content/v1/515c7b5ae4b0875140c3d94a/1373491955095-JEC3HLGMOXTY10XPMUQ3/IMG_5351.jpg Reservations https://images.squarespace-cdn.com/content/v1/515c7b5ae4b0875140c3d94a/1373491812032-9DYTZU5OLQV0X1Q1FLUJ/IMG_3616.jpg Reservations https://www.cookingwclass.com/locations-marquee daily 0.75 2025-05-12 https://images.squarespace-cdn.com/content/v1/515c7b5ae4b0875140c3d94a/1372113241456-ZLC3CPSSWDMGAM3LHQQH/IMG_3616.jpg Locations https://www.cookingwclass.com/class-registration daily 0.75 2023-06-17 https://www.cookingwclass.com/class-registration/my-newest-pop-up-zoom-class-chicken-in-triple-mustard-sauce-yum monthly 0.5 2025-03-17 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/7448e97e-5590-4f13-838a-92e660600bc8/image0+-+2025-03-01T061402.040.jpeg Class-Registration - My Latest Pop-Up Zoom Class! https://www.cookingwclass.com/class-registration/my-newest-pop-up-zoom-class-chicken-in-triple-mustard-sauce-yum-2cw56 monthly 0.5 2025-05-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/88c709fc-5214-4c2f-aca9-82f4b82a0b14/image0+-+2025-03-16T174149.003.jpeg Class-Registration - My Latest Pop-Up Zoom Class! https://www.cookingwclass.com/class-registration/my-newest-pop-up-zoom-class-chicken-in-triple-mustard-sauce-yum-2cw56-ctck8 monthly 0.5 2025-05-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/858d78aa-6500-4fc1-a79e-2785709f105a/phonto+%2842%29.JPG Class-Registration - My Latest Pop-Up Zoom Class! CREPES! https://www.cookingwclass.com/class-registration/oven-free-cool-summer-cooking monthly 0.5 2023-08-01 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1690853422018-DC2LXFB8W61GB56HBKDB/phonto+%285%29.jpg Class-Registration - Oven Free - Cool Summer Cooking https://www.cookingwclass.com/class-registration/summers-catch monthly 0.5 2023-09-12 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1687033456756-PSF9BEU4EUY0WW2F459T/phonto+%283%29.jpg Class-Registration - Summertime Sizzle https://www.cookingwclass.com/class-registration/summers-catch-rs2zh monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1672697523484-OECJJWK5G45XANMZOPLU/Celebrating+Love.jpg Class-Registration - Celebrating Love https://www.cookingwclass.com/class-registration/summers-catch-rs2zh-6ywdf monthly 0.5 2023-07-31 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1677128229635-QN6ANWLASJ5GBDPEKRRK/30m+Dinners.png Class-Registration - 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Sweetheart's Dinner to Share - Feb 6 https://www.cookingwclass.com/class-registration/a-romantic-dinner-a-deux-5hdgy monthly 0.5 2022-02-14 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1644862911592-3R526SPC20EE42H0KFZ3/Feb.+20th+Flyer-no+fruit.png Class-Registration - Dessert Lover's Class - Feb.20 https://www.cookingwclass.com/class-registration/versatility-with-winter-veggies monthly 0.5 2022-01-28 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1641950640313-IVKB3CWD3ZV44OWSCRP9/Jan+class+2022+new.png Class-Registration - A Veggie-Driven Dinner to Lift Your Spirits - Jan 23 https://www.cookingwclass.com/class-registration/merry-dinner-soiree monthly 0.5 2021-11-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1636172087154-E0A174RWNRMMPX4QA8OO/Marlene%27s+December+Classes+%283%29.png Class-Registration - Merry Dinner Soiree https://www.cookingwclass.com/class-registration/gifts-from-the-kitchen monthly 0.5 2021-11-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1636172037968-BS12XJK55O4DJASMRRD4/Marlene%27s+December+Classes+%283%29.png Class-Registration - Gifts From the Kitchen https://www.cookingwclass.com/class-registration/marlenes-nov7th-class monthly 0.5 2021-10-20 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1634745888207-W7Q9W57I6LJBB9XS4ABY/Marlene%27s+November+Class+%281%29.png Class-Registration - Cioppino at Home https://www.cookingwclass.com/class-registration/marlenes-nov-14th-class monthly 0.5 2021-11-06 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1634745407877-WAGZVFFOFMBTOKUIH4QC/Marlene%27s+November+Class+%281%29.png Class-Registration - Thanksgiving with a Twist https://www.cookingwclass.com/class-registration/party-starters monthly 0.5 2021-03-10 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1448303439582-1075JFK6ANS6WXW7A530/Screen-Shot-2015-11-06-at-10.29.59-AM1+%281%29.jpg Class-Registration - Party Starters https://www.cookingwclass.com/upcoming daily 0.75 2021-06-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1449081446227-L6HTDFQK23IGSKG8XBHN/CookingClass-480x328.jpg Upcoming Classes https://www.cookingwclass.com/upcoming/e78f54f0725qdl4y8xfna6x61ii1hi monthly 0.5 2024-10-07 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1ae76a4d-3057-4e8c-bcce-3724bc86f97c/phonto+%289%29.jpg Upcoming Classes - 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Video recording of Holiday Gift's Class - "From Your Kitchen With Love." - image0.jpeg https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/3c46d216-5bf7-46a0-86f8-4c6b5d14e5f7/image0.jpeg Upcoming Classes - Video recording of Holiday Gift's Class - "From Your Kitchen With Love." - image0.jpeg https://www.cookingwclass.com/upcoming/passover-seder-mar-20th-nj9cx-gnb59-g62kr monthly 0.5 2022-05-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1652576662666-4IEHF3D9C5J9GB5XS5TP/San+Francisco+Cioppino+Menu.png Upcoming Classes - San Francisco's Catch Seafood Dinner https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1652580178114-DUDZRWD5DMEUS1ZN6N2X/IMG_5229.jpg Upcoming Classes - San Francisco's Catch Seafood Dinner https://www.cookingwclass.com/upcoming/south-of-the-border-seafood-extravaganza-cfy8z-jzt8a-a8j68-aehn3-jce2m-cs9ba monthly 0.5 2022-05-15 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1652581381119-3208U2RP5PKCKPGOEN74/Cooking+With+Class+Gift+Certificate+%281%29.png Upcoming Classes - Gift Certificate https://www.cookingwclass.com/upcoming/summers-catch monthly 0.5 2023-06-22 https://www.cookingwclass.com/past-class-recordings-1 daily 0.75 2021-12-08 https://www.cookingwclass.com/past-class-recordings-1/video-of-my-110925-holiday-gifts-zoom-class monthly 0.5 2025-10-24 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/5e62dbbd-582e-402b-b7ed-ee47c2dcde2a/Flyer1.jpg Past Class Recordings - Video of my 11/09/25 Holiday Gifts Zoom Class - Flyer1.jpg https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/8fd2645a-780b-4ea0-9188-56ef66fd5d0d/Flyer1.jpg Past Class Recordings - Video of my 11/09/25 Holiday Gifts Zoom Class - Flyer1.jpg https://www.cookingwclass.com/past-class-recordings-1/recording-of-my-11724-zoom-class-gifts-for-family-friends monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1600b91d-26ef-423d-a3ff-da9ad8b1b6e6/image0+%2892%29.jpeg Past Class Recordings - Recording of my 11/7/24 Zoom Class - Gifts For Family & Friends https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording monthly 0.5 2022-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1638997501356-I6J6TDUR6GCZV08PDSVQ/Purchase+A+Recording.jpg Past Class Recordings - Holiday Gifts Class Recording https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording-wabbc monthly 0.5 2022-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1642453503703-IUJMQH5MHDE7RG6F6DN8/Purchase+A+Recording+%281%29.png Past Class Recordings - General Custard Kids Class Recording https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording-wabbc-6wfwh monthly 0.5 2022-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1643750183250-4LJV6H6YHPKKEE1NQD7N/Class+Recording+Product+Flyer.png Past Class Recordings - A Veggie-Driven Dinner to Lift Your Spirits Recording https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording-wabbc-6wfwh-c9dws monthly 0.5 2022-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1644355235525-W8FQG3BG93FV2MZA81GA/Class+Recording+Product+Flyer+%281%29.png Past Class Recordings - Sweetheart's Dinner to Share Recording https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording-wabbc-6wfwh-c9dws-zxar4 monthly 0.5 2022-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1645929118056-OE327FU42DYDS1H3YCT8/Class+Recording+Product+Flyer+%282%29.png Past Class Recordings - Dessert Lover's Class Recording https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording-wabbc-6wfwh-c9dws-zxar4-2zp6t monthly 0.5 2022-03-08 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1646692083729-LJJGLV2DPRULHS2RFXO7/Class+Recording+Product+Flyer.jpg Past Class Recordings - French Connection Class Recording https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording-r5shl monthly 0.5 2022-03-21 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1647895408110-Y8GGU66OZZQB2FIARR1E/Class+Recording+Product+Flyer+%283%29.png Past Class Recordings - A Passover Menu Not to Pass Over Recording https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording-r5shl-erm7z monthly 0.5 2022-04-11 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1649711424052-ZNC07FJXW3RVXUMO00Z1/Class+Recording+Product+Flyer+%284%29.png Past Class Recordings - Spring Fling 2022 Class Recording https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording-r5shl-erm7z-dlm8p monthly 0.5 2022-04-25 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1650920941012-H3T9AAI2WSQS72VHVXZ5/Class+Recording+Product+Flyer+%285%29.png Past Class Recordings - Crepe Class 2022 Class Recording https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording-r5shl-erm7z-dlm8p-mrb6w monthly 0.5 2023-01-04 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1652727124835-U5CCPE66KFJW41LNH9I3/Class+Recording+Product+Flyer+%286%29.png Past Class Recordings - San Francisco's Catch 2022 Class Recording https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording-r5shl-erm7z-dlm8p-mrb6w-sh243 monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1656354375527-67RKD5ALK8MJ22JJAUIE/Class+Recording+Product+Flyer+%287%29.png Past Class Recordings - Coolest Summer Desserts 2022 Class Recording https://www.cookingwclass.com/past-class-recordings-1/holiday-gifts-class-recording-r5shl-erm7z-dlm8p-mrb6w-sh243-sfmxz monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/56524ff9e4b027b5078dcfb8/1658771925949-0JVAAUFM5SJPKJQWQGJH/Class+Recording+Product+Flyer+%281%29.jpg Past Class Recordings - Summer's Catch 2022 Class Recording https://www.cookingwclass.com/new-products daily 0.75 2022-03-09