Melt in your mouth cheese filled cream puffs.
Spatchcock Roast Chicken Stuffed with Chard, Ricotta & Basil
Small fryer split open and stuffed under the skin.
Gnocchi Parisian with Morels, Shiitakes & Corn
Cream puff pastry (pate a choux) is poached into light-as-air dumplings.
Same pastry as the gougères; completely different result.
Haricots Verts with Walnuts
French green beans lightly coated with lemon & sprinkled with toasted walnut.
Chocolate Chantilly Tart with an Amazing Melted Butter Press-In Crust
Novice and expert bakers alike adore this tender pastry filled with luscious chocolate cream.